Layer the spinach, bacon and cheese in the bottom of the pie crust, then pour the egg mixture on top. Line 9-inch pie plate with pie crust; flute edge of crust. refrigerated crescent roll dough; 1 c. chopped spinach {I used frozen} 1-2 c. chopped broccoli; 1 4 oz. Sprinkle the Gruyère over top. Notes: I like to use the Cabot brand extra sharp cheddar. Stir in spinach and garlic; cook and continue to stir 4-5 minutes longer or until spinach is wilted. One of my favorite breakfasts when I'm not starting my day with a green smoothie is Tofu Frittata.Instead of a vegan frittata, I thought I'd make an easy vegan quiche instead.. Preheat the oven to 375 °F. Stir in the chopped broccoli and some shredded cheddar. Spinach and Ricotta Quiche and Chicken Quiche are so popular on my site, but I often get asked how to make it crustless. Spinach and broccoli quiche made with fresh vegetables; spinach, broccoli,  eggs, and cheddar cheese. Lightly flour a rolling pin and work surface and roll out dough to a 12 … Spray a deep dish 9" pie dish with cooking spray and lay the steamed broccoli and cooked onion on the bottom. Place pie crust in pie plate and flute edges. Using a spatula or your hands, mix the spinach leaves into the remaining egg mixture and pour into the prepared pie pan. Cook, stirring constantly, until the spinach … https://www.foodnetwork.com/recipes/valerie-bertinelli/quiche-valerie-3059069 I’ve done it before with this Bacon and Spinach Quiche but this time I’m swapping out the spinach and swiss for broccoli and cheddar. Saute the onion in some olive oil until just wilted. Notes: Use a toothpick to check the middle of quiche after the set time. pkg. Add butter and pulse until mixture resembles coarse meal. Uncover, and add the spinach and green onions. 2 cups broccoli, fresh or frozen; 2 cups fresh spinach, washed, dried and de-stemmed; 1 or 2 cloves garlic, minced; 1 to 2 cups of cheese, shredded, plus more for garnish (we prefer a blend of fresh-shaved Asiago and Parmesan, but we usually just use the bagged Italian Blend and it works fine) 1/2 cup green onion, chopped – optional for garnish Combine eggs and milk. Place … For this low-carb version, I made this with no crust, and added lots of broccoli … Loaded Greek Asparagus Omelet  – Whole and Heavenly Oven, Breakfast Tacos with Cheddar Scrambled Eggs – Heather Christo, Fried Eggs with Kale and Mushrooms – Hip Foodie Mom. Vegan Quiche. Pour mixture over the vegetables. One that is included is my Egg & Vegetable casserole, that’s another hearty and easy brunch recipe that you so need to try! Total Carbohydrate Recipe for Spinach, Broccoli, and Mushroom Quiche: {print this recipe} Ingredients. If you want to make a brunch to please the masses, look to quiche. Bacon makes everything good. Bake 30-35 minutes or until a knife inserted near the center comes out clean. Sign up for our emails & get your FREE copy of Bread Recipes Ebook. Favorite spinach and broccoli quiche made with fresh vegetables; spinach, broccoli with fresh eggs and cheddar cheese. Steam chopped broccoli until tender and set aside. Whisk together egg yolk and 2 tablespoons ice water. Crust: Pulse flour and salt in a food processor until combined. Add broccoli and onion to the skillet and cook and stir until crisp and tender. If it comes out wet, bake for another 3-5 minute. Prick the bottom and sides all … Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Your email address will not be published. Pour the egg mixture over the cheese. Ingredients (makes 8 servings) 1 tbsp butter (14 g/ 0.5 oz) 4 large eggs ; 1 cup heavy whipping cream (240 ml/ 8 fl oz) 2 / 3 cup crumbled feta cheese (100 g/ 3.5 oz); 1 / 4 cup finely grated Parmesan or any Italian style hard cheese (23 g/ 0.8 oz); 1 packet of frozen spinach… Bake for about an hour, or … Pour mixture into a 9 inch pie dish with prepared pie crust and bake in oven for 35 minute Notes: Use a toothpick to check the middle of quiche after the set time. In a small bowl, whisk together eggs, milk, rosemary, salt and pepper. Be sure to sign up for our emails so you don’t miss the latest recipes! Clean the broccoli and cut ... bottom of the quiche crust. Sign up to subscribe to our email list and get your FREE copy of Mix well with spoon. … And adding to a quiche is always a good idea. Combine eggs with two cups of the shredded mozzarella cheese and the garlic, reserving about 1/4 cup of the egg mixture. Sprinkle with the remaining cheeses. garlic and sliced the broccoli along with the chopped mushrooms Fill with broccoli mixture. Stir only until mixed. Add a layer of baking … I make this recipe all the time for brunch. Season liberally with kosher salt & pepper. Bake for 35 to 45 minutes until the egg mixture is set. Transfer the mixture to the prepared pie dish. Melt butter in saute pan and add onion and garlic. 1 8 oz. Add the broccoli and water to the pan, then cover it with a lid (or a baking sheet) and steam the mixture until the broccoli is brighter green and easily pierced by a fork, about 2 to 3 minutes. Add the onion & garlic mixture, then cheese, broccoli and spinach. Beat eggs in bowl. Spinach and Broccoli Quiche. Okay, bacon aside, it’s got everything going for it: a whole wheat pastry, eggs and milk, hearty cheddar, and broccoli. Next in goes the layer of shredded cheese. impossible greek spinach & feta quiche Preheat oven to 400°F and grease a 10" pie pan and set aside. Combine the eggs, cream, salt and pepper in a food processor or blender. Season with salt and pepper. Sprinkle half the cheese evenly onto bottom of crust; top with Add salt and pepper then set aside. Thaw in the refrigerator or on the counter, then … Mix the eggs, cream, ... with the Swiss cheese. Crustless Broccoli Cheddar Quiche. Cabot Cheddar can be purchased at the specialty cheese section in most grocery stores. It's savory and simple to make. Using a large skillet heat olive oil over medium-high heat. Add the onion & garlic mixture, then cheese, broccoli and spinach. Gather for Bread is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Sauté onion in butter and let cool. Prick the pastry all over with a fork and line with baking paper. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. 6 %. Design by Deluxe Designs. Bake until golden brown and a knife inserted in center … can mushrooms; drained; 6 eggs; 3 T. sour cream; 1 t. garlic powder; salt and pepper to taste; 1/2 c. shredded cheese {any variety you have on hand} To freeze the quiche, cool baked quiche completely, then cover tightly with a couple sheets of aluminum foil and freeze for up to 3 months. Remove the pie crust from freezer and thaw until just soft enough to easily prick with a fork, about 10 minutes. minced fresh rosemary or 1 teaspoon dried rosemary. Whisk together eggs, milk, salt and pepper. Preheat the oven to 400°F and set a rack in the middle position. Let stand 15 minutes before cutting. Stir in half of cheddar cheese and half of Swiss cheese. Pour the egg filling into the pie shell and bake the quiche until the eggs are just set. Mix well with spoon. Make sure to check out my compilation of 21 Breakfast Bakes and Casseroles as well. My family absolutely loves it! This … Place oven rack in the middle position, place a cookie sheet on oven rack and preheat oven to 375 … You can customize this quiche recipe as desired. Preheat oven to 375 degrees°. 18.6 g Any highlighted, clickable Amazon link you see is an affiliate link. You can also buy it at Whole Foods & Trader Joes. Perfect farmhouse flavor for your breakfast or brunch menu! Stir in remaining 1 tablespoon melted butter. Much like our Bacon, Cheese and Spinach Quiche, this quiche is equally delicious, packed with vegetables, and super easy to make with a store-bought pastry crust. Beat eggs into a large mixing bowl. Spread the broccoli and shallots evenly over the bottom of the prepared pie plate. Easy Broccoli Quiche with Tomatoes is a creamy, delicious quiche perfect for breakfast, lunch, brunch or afternoon tea. Perfect farmhouse style for your brunch menu! 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