Chocolate Cherry Muffins Makes one dozen. Pit the cherries. If you let them cool completely in the pan or on a surface where they can’t breath, the muffins will become soggy. To prevent freezer burn, wrap each muffin individually in freezer wrap or foil. Let the chocolate cherry muffins get completely cold before freezing. I am so with you about this time of year. Tasty Beverages And it all comes down to measuring the ingredients. In a small bowl, cream butter and sugar. To get that amount of pitted cherries, you will probably need about 350 g – 400 g/ 12.3 – 14 oz/ 2 ½ -3 cups unpitted cherries, depending on their size. In another bowl mix together the dry ingredients: flour, cornstarch, baking powder and unsweetened cocoa powder. In a small bowl, combine the flour, sugar, baking powder and salt. The muffins look and sound amazing! Keep the wrap on the muffins while they are defrosting. Delicious with a cup of tea or coffee or even a cold glass of milk. Muffins are some of the easiest things to bake, even a child should be able to produce a nice simple muffin, when needed. How much you can get into a cup depends on the butter’s consistency, on how much you squeeze the butter, on its fluffiness and so on. Good to know that I am not the only one who feels that way. If the edges of the muffins slightly stick to the pan, run a small knife around the sides to loosen the edges. Tipping the ingredients in there takes seconds. I'm even using some gift bags (those of you who really know me will get a big chuckle out of that!) My children never used to like my muffins. Canning and Preserving Over-mixing results in dense muffins, they will lose their softness and airiness. Stir together until combined. Cherry season! A quick to make, fun to eat, tempting sweet treat. Chocolate Chocolate Cherry Muffins are studded with tart cherries and melt-y mini chocolate chips ... 1/2 cup dried tart cherries (chopped in large pieces) Instructions. Nutritional information is not always accurate. Give the soft butter, sugar, vanilla extract, eggs and milk to a bowl. If you hate cherries, well the joke is obviously on you. We always use kitchen scales in Europe and I have only started using cup measuring (for once in a while) when baking American recipes. Packing them individually will also allow you … Check if the muffins are done by inserting a toothpick in the middle of the muffin. You know, Jennifer, after I posted I started thinking about how "scrooge-y" I sounded. The results were so good. Don’t bake the cherry muffins too long. I bought myself a new one the other day, because I managed to drop mine and it wasn’t the same after. Someone asked me the other day what I wanted for Christmas and I told them I want one of those "easy buttons" that are on the tv commercials. Cherries and chocolate are an A+ combination. Your chocolate cherry muffins are to die for!!!! Bake until a toothpick inserted into centers comes out clean, about 20 to 25 minutes. My experience is that no matter how well you butter the molds of the muffin pan, there will always be some that will stick. vanilla extract, white whole wheat flour, brown sugar, chia seeds and 14 more. Great Breakfasts But I am working myself up here, like I always do when I have to use cups… we will never get to be friends…. Chocolate Cherry Muffins with white chocolate chips and dried cherries. measure and mix together. First up, these cherry chocolate chunk muffins. Chocolate Cherry Muffins with white chocolate chips and dried cherries. They have no glaze whatsoever and that makes them even more suitable for freezing. To prevent freezer burn, wrap each muffin individually in freezer wrap or foil. It should come out clean, a crumb or two might stick to it, but it should not be wet. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Whisk well. Now it’s a toss up between the scones and these muffins. 250 g/ 8.8 oz/ 1 1/8 cup pitted cherries (See note 1), 125 g/ 4.4 oz/ ½ cup unsalted butter, very soft (See note 2), 25 g/ 0.9 oz/ ¼ cup unsweetened cocoa powder, 2-3 teaspoons brown sugar (or regular), optional. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. https://www.therecipewench.com/fresh-cherry-muffins-dark-chocolate-chips You can heat up defrosted (and unwrapped) muffins at 140 degrees Celsius/ 280 degrees Fahrenheit for about 10 minutes. You’re killing me with all of these cherry recipes. Nope. Any recipe that is simple and easy is very welcome with me right now. You don’t need paper cases if you use silicon molds. Combine flour, baking powder, baking soda, and cocoa powder in a large bowl, whisking until lumps are gone. Preheat oven to 400 Line a 12-cup muffin … These look delicious, Lana! It is not mandatory, but it’s nice. Or would they get soggy? I have a recurring dream this time almost every year where I wake up in a panic because I've dreamed that it's Christmas morning and I haven't bought the first gift. Well this year thanks god don't have to do the cooking. You'll find about 700 recipes here so there's sure to be something your family will like! I'd send a couple over. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Store at room temperature for 3 days, or freeze for up to a month. Be sure to follow me on instagram and hashtag #nevrenoughthyme or tag @nevrenoughthyme so I can see and share what you make! No matter how much I try it, I will always have different amounts of flour when measuring the flour in a cup. Chocolate Cherry Muffins with white chocolate chips and dried … I just wish Christmas was simpler. Once you have softened the fruit in juice, which will take about an hour, these muffins will take only about 10 … Wake up in a cold sweat every single time! Our Family I posted on Facebook this morning that I feel like a hamster on its little exercise wheel. Nutrition information is calculated by software based on the ingredients in each recipe. Simple muffins, strawberry muffins, cinnamon muffins, you name it, I have rarely had a muffin I didn’t like. Spoon into muffin cups, about 2/3 full. If you want to make these into jumbo muffins bake for 425 degrees F for 5 minutes, then at 375 degrees F for 25 minutes. You can also use apricots, dried figs, dried mango, or other dried fruit. Mix until just combined. CHERRY WHITE CHOCOLATE MUFFINS — Light, fluffy muffins studded with fresh chopped cherries and white chocolate chips. In a large bowl, mix together the flour, sugar, baking powder, and salt until it’s evenly combined. Whisk to combine. And then washing all the cups and spoons. Give the soft butter, sugar, vanilla extract, eggs and milk to a bowl. I just want somebody to tell me where to get one. Remove muffins from pan and cool completely on the wire rack. Remove muffins from pan and cool completely on the wire rack. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. And I really didn't mean to. Directions. Click To Tweet. Let drain in a sieve while you prepare the muffin batter. To get that amount of pitted cherries, you will probably need about 350 g – 400 g/ 12.3 – 14 oz/ 2 ½ -3 cups unpitted cherries, depending on their size. Maybe I need to take a few hours and go to the spa for a massage, uh...attitude adjustment :-), I think the whole season can be as exciting as it is tiresome. Required fields are marked *. But I really had the old one for 10 years, I think, and although I used it every single day repeatedly, I only had to change the batteries about once a year or less. Get your day off to a delicious start with these chocolate cherry muffins loaded with sweet cherries and chocolate chips!. Let the chocolate cherry muffins rest in the pan for about 2-3 minutes, then transfer to a wire rack to cool completely. Measure the ingredients the right way, which is using a kitchen scale. Pour the wet ingredients into the dry ingredients. Like it used to be. When using cups, you have to put the ingredients into the cup first and spooning everything takes much longer. Besides, I ended up having to wash so many measuring cups just for one recipe! Preheat oven to 350°F. Let’s just go all of the way and pour some of your chocolate sauce on these muffins. Hello! Your email address will not be published. Fold in cherries and chocolate chips. Add wet mixture to flour mixture … To rehydrate the dried cherries soak them in water in the fridge overnight or if you're in a pinch pour boiling hot water over them and let them sit for 15 minutes while they plump up. I chopped up Callebaut semi-sweet chocolate and dried cherries, irregularly but on the fine side, so that bits of chewy fruit and melt-y chocolate would be found throughout the muffin. Here is the best article on mixing and over-mixing that I have ever read. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. I knew it. I have a recurring dream that Santa doesn't stop at our house. It's fun, yes, but when it gets down to the last few weeks it just starts to overwhelm me. I'm feeling a little overwhelmed myself, but we'll hang in there! Fold in cherries and chocolate chips. Share it on Instagram! Delicious with a cup of tea or coffee or even a cold glass of milk. And if you measure the liquids before the flour, you will have to wash the cup in between, so that the flour or sugar don’t stick to the cup. It is even worst with me as i leave my presents shopping till the last minute and always end up forgeting someone. To be honest with you, I hate cooking , especially, baking, using cups measurements! Defrost them and pat them dry with kitchen paper. Simple and sweet recipe like this one is right up my alley. I have simplified out of necessity this year, and it's been much less stressful. Reviews Mix with a fork until everything is blended together. We all go go go from turkey day on...But then, scrumptious muffins like these come along and make it all better. They look delicious!! I’ve been stuffing my face with cherries everyday! In a large bowl, whisk together the all-purpose flour, whole wheat flour, brown sugar, cocoa powder, baking soda and salt until well combined. 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