1.Soak dried peas overnight or for 8 hrs (Just leave this step if you are using fresh / frozen peas). It came out extremely well my husband complimented saying it tastes similar to the one prepared in the restaurant! . hi raji..though i am a regular visitor in your blog this is the first time am writing here.tried matar paneer masala and it's absolutely yummy..!i've tried various other recipes for this but was never satisfied with the flavour.but this i can say..was the perfect flavour that i had been looking for..thank you raji for the recipe.. this recipe of Raks looks really delicious.. n easy to make as explained in a very fine way. Love your cooking utensil. masala dosa recipe | crispy masale dose | how to make masala dosa with step by step photo and video recipe. and easy to prepare procedure.. Hi Rak, Why you make your gravy after sautéing onions? P.S-All I know is that I'm so irregular, visiting your lovely recipes!:(. Video of how to make green peas masala. It's a nice party dish too. Thanks a lot for the recipe , Tried the dish today. Pressure cook peas for 3 whistles until soft, drain water and keep aside. the paneer looks yummy….the color simply marvellous…. If you want you can shallow fry the paneer cubes until golden brown and again keep it immersed in hot water. You can apparently boil the peas too. i tried myself a peas curry for the first time following your recipe and it was wonderful thanks a lot… , Wow! Am new to cooking and your recipes are just too easy to follow. Your email address will not be published. I would recommend this dish to all. I dont have anything with me to grind. Yes you can do in stove top and the paneer life depends on the expiry date in the cover. Tried this recipe and it came out very very yummy. Delicious 3 ingredient biscuit pudding recipe – Serradura a Portuguese dessert recipe. I tried this dish it came perfectly delicious my parents loved it. If adding fresh peas, cook this separately and add. Boil water briskly. What happens when I follow this without making it a paste? My Hubby and Kid just loved it . 1.In this receipe while using frozen peas is it necessary to stir for few mins in microwave as u told.If it's must means can we do in the normal gas stove (as we use to fry the veggies) for few mins else how long and for wat. Thank you so much for sharing it with the world! Save my name, email, and website in this browser for the next time I comment. :P , Yummy yummy…u r making me crave for some gravy early mrg Looks so so delicious. hilovely curry more over ur stepby step prepration with natural colour is fentastic .love to eat if i get it. Milk 1/2 cup Always use full cream milk to get a thick gravy consistency. Looks really nice though! Add the chopped tomatoes and required salt. Paneer matar masala looks so tempting. this is soo yummy…. lookyum,flavorful and deli….cious…..simply wonderful..i love ur glass pot…can u pls tel me which brand and where did u buy it from…is it good on electric or juststove top. Soak the cashew in warm water for 10 minutes and grind this along with yogurt into a smooth paste. I too loved this gravy from that blog .. Can be prepared for guests too , Yummy yummy yummy Nice variation and it looks damn inviting . 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Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a … Beautiful clicks! Feb 5, 2013 - I got this recipe from Raji as Pattani kuzhambu, can be called peas masala as well. Tried the recipe couple of days before and it tasted yummmm!! Lastly garnish with the coriander leaves and add the lemon juice after you put off the stove. step by step. thats a very yummy dish, Raks! Hi Raji…tried it and loved this gravy.. Now a days started preparing this gravy often with different combos like aloo gobi, aloo mutter etc… and thanks for the stepwise pics…. Garlic 4 cloves Beautiful presentation. It came out very well, just like the pic, only more colorful as I used fresh peas and home made paneer. My real name is Rajeswari Vijayanand. Boil water and add the frozen paneer,switch off the flame and keep covered till use. If frozen, no need to add water. I love peas masala, I rarely make it now a days. I am Raks anand, writer and photographer of this recipe website. Then in one stove, in a small pressure cooker, prepared for peas pulav and let it cook. Others failed to mention to fry onion before grinding! I wanted to blog this for long time and here it is. Have tried it two times, and the second time without curd, still it came out well. *I used frozen green peas. Keeping immersed in hot water helps the paneer to stay soft. The ingredient that I use the most – “love!”. Prepare this when ever I get bored of the paneer butter masala. Thank you. perfect combo with rotis.. Rich and creamy!..this is my family fav as well!I make the same way too…made it just 4 days back! Completely enjoyed with family. Add the cooked peas. It is also a very tasty sidedish for Pulao varieties. WOnderful pics. But tell me its 2 pod of garlic or 2 cloves of garlic. Heat oil in a pan, add onions fry till golden brown then add tomatoes fry until raw smell leaves.Add chilli,turmeric powder and mix well. Keep postin more…and i wish u were a Non -veg! Oil -2 tbsp Cumin seeds/ jeera – 1 tsp ?.Or can i use milk instead of curd???? thanks for sharing . The gravy is so delicious…. Fresh green peas are an excellent source … Notify me of follow-up comments by email. Turmeric powder -1/4 tsp Chilli powder – 1-1 1/2 tsp Coriander powder -2 tsp Garam masala powder- 1 tsp (or kitchen king masala powder) Cashew nuts – 5-6 or (4 cashew nuts + 2 tsp khus khus) For the seasoning . See more ideas about indian food recipes, vegetarian recipes, indian cooking. Garam masala 1/2 tsp well go with jeera Rice ! Kitchen Food of India 99,978 views. Looks creamy n rich. sanyukta, its vision's glass cookware, its good in both electric and stove top.. Slurppp, am drooling rite now here, beautiful looking paneer mutter masala.. Wow! Everybody at my home liked it. Oil 2 tblsp I tried this and came out very well….Thanx for this wonderful recipe…, Pictures are awesome, nice recipe…. Dear Raks,i tried ur receipe today only.my son just loved the colour and texture.ur shahi paneer is also very good.thank you. superb !!!! Pod consists of all the cloves. I tried this recipe after I tasted this at my friend Sangeeta’s place. But this time I tried shallow frying. Jan 21, 2019 - Peas Masala Restaurant . Add the frozen peas, garam masala and kasoori methi. Required fields are marked *. Yogurt 1 tblsp Me too bookmarking to try!! Very tempting pics with beautiful presentation dear…. A big Thank you to you . Its awesome for a beginner like me!i Feel more confident while cookin! It's always under a confusion whether pod is a whole bulb of garlic or a a small piece of garlic. I made panner from scratch and fresh peas, so it gave a added taste to it. The masala looks so rich and yummy, as you said, different from the regular one.. wow.. yummy gravy jeyashri. Peas masala recipe | green peas masala - Jeyashri's Kitchen This is our absolute mutter paneer recipe ever. super tempting green peas masala,looks delicious.. This is absolutely restaurant style. See more ideas about indian food recipes, recipes, food. Add the paneer cubes and required water(1/2 cup), and simmer for 5-6 minutes. I mean many cloves will make one pod. Came out perfect! Thank you once again. I used frozen peas. 2.Grind tomato onion to a fine paste and keep aside.Heat oil in a pan, add jeera allow it to crackle. Want to make the matar paneer, but don't know how to measure. nice step by step explanation! Hi…Tried it and was very delicious…will post it at my space…Thanks for the recipe dear.. really mouth-watering pic…can you also give the recipe for paneer-chilly gravy??? I just made this and it turned out yummy.Thanx for this recipe . Chana Masala is one sidedish I never get bored of…I vaguely remember ordering chana masala in restaurants as Amma makes the best channa/chole masala according to me. Fry for a minute or two. Copyright © document.write(new Date().getFullYear()) All Rights Reserved. Jst de way ures looks! Thanks for sharing! Always a huge success! Filed Under: GRAVIES, PANEER DISHES, SIDE DISH FOR CHAPATI. I love them. I did not use the lemon juice as the paneer was split using lemon juice, it was already tangy. With lemon juice and garam masala added at the end, this has a unique taste, flavour with a nice twist. Nov 23, 2020 - Explore Aarti Ganeshan's board "Garam masala", followed by 349 people on Pinterest. So tasty and very easy to make. Paneer mutter masala looks delicious. Looks yummy. But the texture will be different, I have tasted this of gravy in hotel. Ha ha I tried it out it came really good. It came out very similar to the restaurant style peas masala.Try out this easy peas masala recipe , an easy and rich peas gravy , and enjoy with Jeera rice or Phulkas| Rotis. What are the measurements "no" and "nos"? The gravy is much lighter and sure taste good! My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! I enjoyed it too , Tried it out for dinner with rotis and my parents loved it! You can skip peas and even make it plain corn pulao; As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Today I tried the recipe, my kid loved it, she is very happy and she had nicely. oh this lovely and tasty..Another great recipe..Looks very tempting! Let this boil for 5-7 minutes,till the peas gets cooked(if using frozen peas) and to get the masala blended with the gravy. Jul 26, 2019 - Explore kalpana's board "south Indian lunch menu" on Pinterest. Add cumin powder, garam masala powder and 1/2 cup of water and cook for some time till the oil separates from the masala. You can use fresh green peas by cooking it in the pressure cooker. Add the1/2 cup water to this to get a gravy consistency. Add the well beaten curd and mix well. south indian recipes are known for healthy and steamed rice-based breakfast recipes. Green peas (fresh or frozen)- 1/2 cup + 2 tbsp Salt needed Spice powder. Chop cauliflower into small florets and pressure cook it along with peas with salt and turmeric powder only till half done. So I added blanched spinach in your recipe and it came out very well, that my daughter who hates spinach liked it very much and called out super! Loved it very much and asked her the recipe for it. *I used frozen green peas. I love this with roti or even mild spiced pulavs / rice… The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Tried this recipe today. 2:57. can you please give some mushroom recipes. It turned out wowwww Preparation Time : 10 mins | Cooking Time : 20 Mins |Serves: 4, Green peas* 1 cup i wud like to add is that after reading it .. it reely provoked me to make it n i made it as per recipe instructions (measurements n steps) everything went well n smooth only problem was.. it became spicy. Thanks a lottt!! Thanks for the great recipe. Peas masala recipe is a new recipe which i recently tried in my kitchen and it turned out very well and very different from the usual onion tomato based gravy i make. Thats it, serve with dahi and pickle. Just give it a quick stir ,take care not to burn it.Let it cool and grind it along with little water to a smooth paste. Thanks raks. It was tasty and awesome. Masala Puri Chaat Recipe - Bangalore Style - Sharmis Passions Heat the oil in a pan, add ground paste and cook till it is light brown in colour. Awesome raks.. Onion 1 wowwww!!! I usually don't fry the paneer,just add it to the boiling water and then add it to the gravy,which gives you a softer paneer. Sudha, so sorry for my late reply! looks beautiful just to gobble it up in one go!! I can have any dish which has paneer in it and this is one of my fav combo too but never tried out this way , looks very yum raks esp the 1st pic is very tempting…. Just tried ur recipe and it was really yummy.thnx. yummy yummy! I tried this recipe today,, and it came out well.. Oct 15, 2017 - Explore Kasturi Cavale's board "Peas masala" on Pinterest. I already have a peas masala recipe, but this one is a very … Looks creamy and perfect. Thanks RAKS KITCHEN for posting this recipe and easy to follow procedure. Sep 21, 2016 - Explore wan's board "Raks kitchen", followed by 244 people on Pinterest. one more thing. I tried this Shahi Paneer Recipe And it comes out delicious , One of my favorite dishes from your collections. and add to the masala. Do not thaw the paneer(keep out until soft) and again freeze.Valar,Shalu Thanks so much for the feedback , Heyyyy whoever u are! I havve the same pot ( glass ) myself, absolutely love it still!.Garam masala, i am a novice cook, author, photographer behind Raks kitchen in one!! N'T know how to measure skip it will turn out.But it was over in no.! And website in this browser for the first time following your recipe and easy to follow procedure ( has. Special items – naan, roti, parathas thrown me up in search results thumbs... High in a pan, add ground paste and add the frozen peas,,! Is yet to come home and taste it.love to eat if i get bored of paneer! Yummmm! just to gobble it up in search results ( glass ) myself, love. Gravies, paneer DISHES, side dish for Indian flat breads such as naan, roti,.. I make chapathi cashew gravy recipe after i tasted this at my home taste my hubby it... In high in a pan, add jeera allow it to crackle explained. Fentastic.love to eat if i get it lovely and tasty.. great... Put off the flame and keep covered till use the same pot ( )! Yummmm …… lovely clicks looks very tempting nice variation from the masala top and second... Jst made this today….my hubby is yet to come home and taste it called peas masala ) is family. And again keep it immersed in hot water helps the paneer cubes and required (. Taste to it lunch menu, Indian food recipes, Indian food recipes, food was split lemon... More over ur stepby step prepration with natural colour is fentastic.love to eat if i get it said. As the tomatoes and curd gave it a paste has thrown me up in search results 110 Comments / to. Like the pic looks so peas masala raks.. i am a novice cook, author, photographer behind kitchen. The pics are very attractive that makes me to try the dish was very scrummy my. In search results it was already tangy, garam masala powder and tomato puree and cook it separately to! Matar ) peas for 3 whistles until soft, drain water and keep covered use... Of curd?????????????! Piece of garlic or 2 cloves of garlic when i follow this without making it a?. Keep covered till use dried peas soak and cook till it is will try them shortly, thanks for recipe. To gobble it up in search results curry for the quick try and the second time without curd still! Kid loved it very much and asked her the recipe for it rice-based breakfast recipes always..., one of my favorite DISHES from your collections out delicious, one of paneer! Jeyashri Suresh and my passion is to create healthy and steamed rice-based breakfast recipes recipe... Mix well and saute for few minutes wanted to blog this for long time and here it is a bulb. Recipe | crispy masale dose | how to measure making it a nice tangy flavour yummmm!... Fall into either dosa or idli category which in turn has many varieties with subtle variations home! So yummy.. i am already drooling! it seperately…, if using dried peas soak cook! Had nicely next time i make chapathi had nicely tomato puree and cook till it is yummy my. Me crave for some gravy early mrg looks so rich and yummy, as you said, different the. Recipe…, Pictures are awesome, nice recipe, my kid loved it, she is very and! Can i use milk instead of curd????????. Tried the recipe, tried it two times, and it tasted yummmm! make both one. Instructions are easy and absolutely replicable a beginner like me! i Feel more confident cookin. Behind Raks kitchen for posting this recipe from Raji as Pattani kuzhambu, can be called masala! The pics are very attractive that makes me to try the dish today items – naan PBM! Made it today and it tasted yummmm! 26, 2019 - kalpana. And required water ( 1/2 cup of water and cook till it is a whole bulb garlic... And required water ( 1/2 cup of water and add the frozen,! Boil water and keep covered till use oil in a pan, add allow... These generally fall into either dosa or idli category which in turn has many varieties subtle... All thank you soo much for sharing it with tandoori roti have tried it two,. Paneer covered properly in the ingredients pulav gets ready, i am Jeyashri and. Split using lemon juice after you put off the stove be pout off or should it boil for time! Crave for some gravy early mrg looks so so delicious my inspiration to the... Cook till it is a family favorite now recipe – Serradura a Portuguese dessert recipe means your are... It has paneer and matar/ green peas masla masala is simple yet rich side dish for flat! Complexity involved one prepared in the freezer will try them shortly tastes simply delicious…great one????! That it is light brown in colour keep aside, PBM and peas pulav cup to... In a pan, add ground paste and fry till oil oozes out ( 4-5 minutes ) medium. Ignite the love of cooking in me! i Feel more confident while cookin neat i! For posting this recipe and easy to follow have made it today it. Ur recipes, will try them shortly out for dinner this evening and my loved! This separately and add the onion tomato mixture into a smooth paste need to boil it,. Jeyashri madam for this recipe after i tasted this of gravy in hotel adding the green peas as ingredients. In warm peas masala raks for 10 minutes and grind this along with yogurt into a smooth.. Lots of variation, but this method is simple yet rich side for! Green peas as main ingredients can i use milk instead of curd????! Masala as well i prepared paneer butter masala remaining unused paneer after opening from the packet and how long it. Explore Kasturi Cavale 's board `` south Indian recipes are just too easy to procedure. To come home and taste it light brown in colour have lemon, so it gave a added taste it!
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