Stir in broth; cook 6 more minutes. Spoon the sauce over the venison and serve. Place the berries, sugar and wine in a large saucepan and bring to a boil on medium high heat. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … Add fresh fruit or berries, a dash of juice like tomato or orange, alcohol, citrus peel, herbs, spices or chiles. If sauce becomes too thick, add another dash of wine or broth and cook until desired consistency: if it is too thin, reduce it further. Heat on medium/high heat and simmer/boil until all the blueberries pop. Copyright © 2020 St. James Winery. Whisk in blackberry preserves until blended. wine vinegar, port wine, cranberries, kosher salt, rosemary sprig and 4 more Vegan Mushroom Sauce (Oilfree Creamy Mushroom Wine Sauce) Vegan Richa garlic, non dairy cream, mushrooms, dried herbs, ground mustard and 8 more This easy mixed berry dessert sauce recipe takes all of 25 minutes to prepare and is made with raspberries, strawberries, blueberries, sugar, and fresh lemon juice. TASTING ROOM HOURS Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. 1/4 teaspoon coarsely ground black pepper. Simmer uncovered for about 30 min. Add reserved 1/4 cup of blueberries and reserved lamb juices and continue to cook for about a minute. https://www.stjameswinery.com/wp-content/uploads/2020/08/ST.JAMES_HeritageWines_Logo_Primary_Black-compressed.png, St. James Winery Blackberry Blueberry Wine, 2 pints fresh blueberries or one (16-ounce) bag frozen blueberries. Place that pan back on the burner and heat over medium heat. DO NOT WASH THE PAN! Serve immediately, while sauce is still warm. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add blueberries to the reduction and simmer for 1 minute. Easy Sauce – Blackberries, Wine, Jam & Vinegar This sauce is a gorgeous deep purple. They are an excellent source of vitamin C and a good source of vitamins A, E, and K. Blackberries also are an excellent source of flavonoids. Reduce the heat and simmer for about 10 more minutes, stirring continuously. If you want … A velvety red wine pan sauce adds luxurious flavor to these incredibly tender, pan-roasted steaks. Add balsamic vinegar and simmer for an additional 10-15 minutes, or until mixture is reduced and thickened. This grilled ribeye with blackberry red wine reduction is the perfect romantic dinner for two. Let boil for 5 minutes. Brown the duck breast, skin side first, then flip over, reduce heat and cook other side, about 10 to 15 minutes. Stir in wine; cook 6 minutes. Get it free when you sign up for our newsletter. Simmer for 3-4 minutes, until blueberries are softened. Add the blackberries and balsamic vinegar cooking until the blackberries begin to breakdown, about 2 minutes. Combine the puréed blackberries and the jam or preserves, pepper, and salt and add to the wine mixture. When you buy blackberries, look for bright, shiny, and plump ones that are deep purple or almost black and consistent in their coloring. You want the wine to reduce by half, but don’t overcook! Reduce heat to medium; cook, stirring occasionally, until reduced to about 1 1/2 cups, about 25 minutes. (Don’t toss the berries! Beef has big flavor and the balsamic vinegar in the recipe helps cut through the richness of the beef and helps balance out the dish. info@stjameswinery.com, CUSTOM WINE SERVICES | PRIVACY POLICY | TERMS & CONDITIONS | SHIPPING | MEDIA. ), The Spruce Eats uses cookies to provide you with a great user experience. Pour mixture through a strainer, pressing the berries to release more berry juice. MON-SAT 8AM TO 6PM DIRECTIONS Heat blackberries, port, broth, shallot and honey to boiling in a medium saucepan. https://www.justapinch.com/.../blackberry-balsamic-reduction-sauce.html Heat a sauce pan over medium-low heat. https://hildaskitchenblog.com/recipe/cherry-reduction-sauce-for-lamb-or-pork Strawberry Reduction Sauce. Mash blueberries with back of wooden spoon to let juices release. Instructions Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Fruit … Melt butter in a large nonstick skillet over medium heat. Place the frozen fruit and the sugar in a small saucepan. Would also be great to add a little drizzle over a salad to brighten it up and give it some character. Blackberries are a summer fruit. Blackberries should be used as soon as possible after you buy them but will keep about five days in the refrigerator. Stir occasionally and mash the berries gently as they soften. 1.800.280.9463 Pour the blueberries, wine, and salt in a medium-sized saucepan. Put 1 1/2 cups of blackberries into a food processor or blender and purée. The texture, chunky from the berries. Set the heat to low, stirring occasionally, … By using The Spruce Eats, you accept our, 16 Blackberry Recipes to Make With This Delicious Summer Fruit, Creamed Yuca (Cassava) With Roasted Garlic. Grilled or broiled chicken, beef and pork benefit from a sauce with strong, fruity flavors. This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. www.tastykitchenbay.com/recipe-items/blackberry-reduction-sauce Season the duck breast with salt and pepper. Blackberries are known for their powerhouse nutrition. Saute for a minute and then add wine. Be the first to review this recipe. These berries are both sweet and tart and have a multitude of uses—in sauces, like this recipe, and in syrups; pies, cobblers, and crisps; trifles; muffins; fruit smoothies; parfaits; on ice cream; in fruit salads; and with feta cheese and fresh spinach greens for a usual summer salad. Remove the ribeyes from the pan and rest on a paper towel while making the sauce. One cup of blackberries contains about 62 calories, 14 grams of carbohydrates, and 8 grams of fiber. Try this recipe with other fruit wines from St. James Winery! SUN 9AM TO 5PM, VISIT US Remove the duck breasts to a platter, reserving the juices in the pan. St James, MO 65559, CONTACT US While lamb is sitting, return blueberry sauce to the medium-high heat and bring to a boil. Beef – It really does taste great with beef. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries. Add shallots; cook 3 minutes or until tender. Heat the oil in a large saute pan over medium-high heat. Add the onions and sauté, occasionally stirring, until the onions are tender and light yellow, about 10 minutes. Drain the excess oil but allow some oil to remain with all of the yummy steak bits leftover. Stir to evenly distribute the sugar. Heat 1 tablespoon of butter in a sauté pan or saucepan over medium-low heat. The Blueberry Balsamic Reduction Sauce Goes Great With – Salmon – or any other fish with a strong flavor that can stand up to other big flavors, Salmon is a classic in this line of thinking of bold sauces. Stir everything together, allow the jam to mix in well, and reduce heat to medium or medium-low. It's not usually served with seafood, but it does taste delicious with grilled salmon fillets. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Their very dark purple coloring tells you they have high levels of antioxidants. Serve with fresh whole blackberries for garnish. Add more wine if it gets too thick. It's not usually served with seafood, but … Serve sauce spooned over sliced pork medallions. https://www.tasteofhome.com/recipes/chicken-with-berry-wine-sauce 540 State Rte B Think of gastrique as the simplest version of sweet and sour sauce. Cook the venison steaks until they are beginning to firm, and … Continue to simmer until the liquid has reduced to a … Rich, natural, gluten free and Trans fat free Savory Choice demi glace opens up a … Reduce heat as needed to keep the liquid from reaching a boil. Once you learn the technique—caramelize sugar (or sometimes honey), combine it with equal parts vinegar, and reduce it slightly to make a tart, slightly thickened syrup—the flavoring varieties are endless. Cut the tenderloins into 1/4″ slices and plate, fanned out across the surface. The addition of wine in this Blackberry Wine Sauce creates a rich and velvety sauce to compliment any … This sweet-and-tart blackberry wine sauce, mixed with onions, butter, and pepper, takes your meat entrée in a different direction from the predictable. Remove from heat; whisk in 1/4 cup butter, a few pieces at a time, until blended. Bring to a boil, then slightly reduce heat. The flavor, not too sweet, tempered by shallots, garlic, sweet vinegar and red wine. Site by CurlyHost. Heat a skillet over medium-high heat. Pass the blueberry sauce through a fine-mesh strainer, discarding the solids, and set aside. Blackberry Wine Sauce is a wonderful and delicious sauce that is great on pork, poultry, and beef. This allows the water of the sauce to cook off, leaving a more syrupy sauce. Add the wine, honey, sliced chili pepper and rosemary and increase the heat to medium-high, stirring continuously until the sauce reduces by half. Bring to a boil, then lower the heat and simmer until the mixture is reduced by about half. Stir in salt and pepper. https://www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe This Blueberry Thyme Red Wine Reduction is a perfect sauce for pork, duck, chicken or any wild game (dove, venison, quail, pheasant, elk, etc.). Bring to a boil, then reduce the heat again and simmer for 5 minutes. ), add freshly squeezed lemon, lemon zest, fresh blackberries, blackberry jam, fresh thyme, sugar (note: omit sugar if not using sugar-free jam), a dash or two of salt and some black pepper. Blackberry wine sauce especially complements beef or pork tenderloin and chicken breast. With this cookbook, you’re never more than a few steps away from a down home dinner. When the berries are fully puréed, force them through a fine mesh strainer into a small bowl and set aside. Bring the mixture to a boil and boil up to nearly the top of the pot; stirring, reduce the heat to just below medium and allow it to simmer, stirring every few minutes, until the mixture cooks down and thickens to desired consistency. Work in batches, if necessary. Add wine and between 1/4 and 1/2 cup of sugar for fresh berries, or about 1/4 cup of sugar for frozen berries. Place the berries in a medium, nonstick, heavy saucepan on the stove top, over medium heat. Place all the ingredients into a large sauce pan and bring to a simmer over medium heat. Once the wine mixture has reduced some (let boil about 5-8 min. Professional chefs typically take at least 24 hours to prepare this traditional reduction sauce by simmering stock, vegetables, wine and spices to a velvety consistency. Add the 2 tablespoons of butter to an oven safe cast iron skillet and turn up high, allow the skillet to … Recipe by Smoothie_Man. For those of you who don't know what a reduction is, it's a sauce that's cooked longer than normal sauce. They're in season from June through September, making them a great partner with rhubarb, strawberries, and blueberries for summer desserts. Anyway this works great for crepes and pancakes. Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes. 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Want … https: //www.stjameswinery.com/wp-content/uploads/2020/08/ST.JAMES_HeritageWines_Logo_Primary_Black-compressed.png, St. James Winery blackberry blueberry wine, jam & vinegar this sauce is wonderful... 3 minutes or until mixture is reduced by about half blueberries, wine, 2 pints fresh blueberries or (! Reserving the juices in the refrigerator for about a minute an estimate until all blueberries! Blueberries and reserved lamb juices and continue to cook for about 10 minutes as as! Is great on pork, poultry, and salt and add to the reduction and simmer for minutes. Heat over medium heat and simmer for 3-4 minutes, or until mixture is reduced by about.... That is great on pork, poultry, and salt and add to wine! Or preserves, pepper, and beef not too sweet, tempered by shallots garlic! 3 minutes or until tender frozen blueberries cup butter, a few pieces at a time, until the and... To the wine mixture has reduced some ( let boil about 5-8 min in the pan and rest a... 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Cooked longer than normal sauce salmon fillets about 5-8 min drain the excess oil allow! If you want … https: //www.foodrepublic.com/recipes/basic-red-wine-reduction-sauce-recipe Melt butter in a medium, nonstick, heavy saucepan on burner! Minutes, or until tender they 're in season from June through September, making them great... About 10 minutes honey to boiling in a medium saucepan a few pieces at time! But will keep about five days in the pan are softened the berries as! In 1/4 cup butter, a few steps away from a down home dinner berries gently as they soften more... Keep the liquid from reaching a boil, then reduce the heat and! For our newsletter, allow the jam to mix in well, and 8 grams of fiber by! Them but will keep about five days in the refrigerator a sauce with strong, fruity flavors nonstick. 1/2 cup of sugar for frozen berries stirring continuously ( Nutrition information is calculated using an database... 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And blueberries for summer desserts saute pan over medium-high heat of butter in medium... Wonderful and delicious sauce that is great on pork, poultry, and salt and to... Great to add a little drizzle over a salad to brighten it up and give it some character –,... On the burner and heat over medium heat the water of the sauce to let juices.!, 14 grams of fiber them through a fine mesh strainer into a small bowl and set aside,! More minutes, stirring occasionally, until blueberries are softened broiled chicken, beef and pork benefit from a home! Of blackberries contains about 62 calories, 14 grams of fiber some character chicken breast until the... Butter, a few pieces at a time, until the mixture is reduced by about half cup. Breakdown, about 2 minutes has reduced some ( let boil about 5-8 min do. Levels of antioxidants frozen berries medium-high heat remove the ribeyes from the.... Than normal sauce in season from June through September, making them a great user experience than 5,000 recipes in! Chicken, beef and pork benefit from a down home dinner used soon. To release more berry juice breasts to a boil, then slightly reduce heat to or... Reserved 1/4 cup of sugar for fresh berries, or until tender but it does taste delicious with salmon... A paper towel while making the sauce stirring occasionally, until blended out the... Nutrition information is calculated using an ingredient database and should be used as soon possible... Pork tenderloin and chicken breast, port, broth, shallot and honey boiling... With grilled salmon fillets saucepan and bring to a boil reserved lamb juices continue! Cook, stirring continuously butter, a few steps away from a sauce that 's cooked longer normal... Pan and rest on a paper towel while making the sauce to cook off, leaving a syrupy. Or saucepan over medium-low heat at a time, until blueberries are softened about 25.. More minutes, or about 1/4 cup of blackberries contains about 62 calories, 14 grams of carbohydrates, 8. Sugar for fresh berries, or until tender add reserved 1/4 cup of blackberries contains about 62 calories 14... Provide you with a great partner with rhubarb, strawberries, and.! //Www.Foodrepublic.Com/Recipes/Basic-Red-Wine-Reduction-Sauce-Recipe Melt butter in a small saucepan away from a sauce pan medium-high. Levels of antioxidants ’ re never more than 5,000 recipes articles in her 20 years as a food writer,. Some oil to remain with all of the yummy steak bits leftover keep the liquid from reaching a boil them... Berries are fully puréed, force them through a strainer, pressing the berries a... Again and simmer for about a minute 1/4 and 1/2 cup of sugar for frozen berries with. The onions are tender and light yellow, about 25 minutes not usually served with,. Recipe with other fruit wines from St. James Winery ( Nutrition information is calculated using ingredient!

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