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authentic german black forest cupcakes

Refrigerate until ready to serve. Spread a little more jam on the top of the meringue wafer; using it as a base to hold a layer of cherry halves. Black Forest Cupcakes are equal parts rich, heavenly and delicious. The topping is fresh vanilla whipped cream. cake batter into each of 24 paper-lined muffin cups. Black Forest Cherry Cake Demo at Hofgut Sternen, egg whites & sugar whipped for 10 minutes. Top the cupcake with piped whip cream, a stemmed Amarena Cherry and shaved chocolate, if desired. Place the blanched almonds and almond flour into a food processor and grind them until they are very small crumbs. Stir and refrigerate for 1 hour. Now don’t get me wrong. Kindly reply. Saturated Fat 9g 56%. They look so beautiful, I would almost not want to eat them! Cool the cupcakes completely. It is beyond delicious and one of the best cakes existing! The first time I made the BIG Black Forest Cherry Cake I purchased my sour cherries from a German market. Whisk until smooth. Finish off the cupcakes with some chocolate and additional cherries and you’ve got a delicious cupcake that will be the hit of the summer! And this black forest cupcake recipe seems so easy. Reduce heat to medium and simmer until the juice is reduced by half; making a nice syrup. Add your sugar and continue to mix until the whipping cream is quite stiff. Sodium 178mg 8%. Top with a piping of whipped cream to cover the cherries but not squish down the sides of the cupcake. Add a tsp of jam and a coin sized piping of whipped cream to the top of a meringue wafer. Set up a cupcake assembly line: meringue wafers, bowl of cherry jam, cupcake bottoms, bowl of halved cherries, cupcake tops, the Amarena Cherries, and if desired, the block of chocolate and a grater. Once the cherries are marinated, strain the Kirschwasser juice into the sauce pan with the original cherry juice. Continue to cook until the cherries start to soften and let out juices. One of the quintessential elements of a classic German black forest cake is kirsch or cherry liquor. Food And Drink. Set syrup aside to cool. https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Fold in your almond or vanilla extract if you choose. It’s not a cookie… the best I can find is a meringue and so that is what I went with for my cupcake. You seriously expect Julie Andrews to break out into The Sound of Music while you get trampled by 100 gorgeous Saint Bernard puppies. Cut all the cherries in half and refrigerate until assembly time. The trick is to find a recipe that's authentic, because it's not a sticky-sweet dessert. … You see, I’m NOT a pastry chef and when I made my first Black Forest Cherry Cake, it did not stand tall like Chef ‘Stamos’s. World Cuisine. Fill cupcake pan no more than 1/2 full per cupcake. You can also find me on the following social media platforms. Add 1/2 cup sugar (+ or - to taste) to the sauce pan and stir until sugar dissolves. There…, I was zipping through the grocery store the other day when I came across the…. It’s VERY important not to poke through the bottom of the cupcake. https://www.confessionsofacookbookqueen.com/black-forest-cupcakes The whipped cream will stay firm for days! The Cake Blog is a community of bakers and cake lovers. German Black Forest cake is a classic German dessert. They are often on sale right now and their flavor is wonderful. Pour well chilled heavy whipping cream into a bowl. Set … #schwarzwälderkirschtorte Black Forest Cherry Cake - Kroger There are numerous versions of this popular cake that originated in Germany’s Black Forest region. Black Forest Cupcakes. We visited the Hofgut Sternen Black Forest Village during our trip where I filmed this fun little cake demo (just click on the pic. Whilst Inga was showing me her recipe, she stressed you must use the jar or canned cherries which are in their own juice. Shop now for Authentic Wood Nutcrackers from Germany, our nutcrackers are hand made in the old tradition, free shipping on orders over $100.00 Perfect for a party! Basically, it’s blanched almonds, egg whites, sugar and cornstarch. Cool and keep in air tight container until assembly time. Thanks so much for joining me here. Plus, you can snack on the leftovers. A Crafty Composition is my creative playground. Keller came from the Black Forest region, hence the name (this is speculation, but sounds right). Place meringue mixture into piping bag or gallon-size ziploc with one of the bottom corners snipped off. ENJOY! Remove from heat when cherries are juicy and the juice has begun to thicken. Pour 1/2 cup of Kirschwasser over the cherries. Cherries – lots of whipped cream – soft and moist chocolate cake! Two back arrows will return you to the blog.) Inject as much syrup as the cake will hold without leaking or becoming mushy. Spoon 2 Tbsp. Make sure the shortening is at room temperature or slightly warm. All rights reserved. Beat 1 or 2 tablespoons of kirsch brandy liqueur into the whipped cream filling if desired. Sep 15, 2017 - Made with an authentic recipe, these Black Forest Cupcakes are a delicious alternative to the traditional Schwarzwälder Kirschtorte of Germany! Lindsay is the recipe developer and photographer behind the blog Life, Love and Sugar. Once boiling, turn heat to medium/low and let simmer until the juice has reduced by about half and has a syrup consistency. Bake for 15-17 minutes, or until a toothpick inserted comes out with a few crumbs. My second go around I changed up the filling a little, added more cherries, some lemon juice and vanilla, really kicked up the cherry’s flavor! Chef ‘Stamos’ says you do NOT add sugar to the whipping cream and I agree with him…for the full size cake. You may have noticed mine in the Craft Room Makeover Reveal video… and yes, it has a Saint Bernard on it. The very last component you need to make is the whipping cream. Let’s make some merry! There is nothing left to do but celebrate with cake! Not just any job, but a job that will surround me with freshly baked breads and coffee beverages on a daily basis AND I actually get paid for it! Pipe swirls of whipped cream on top of the cupcakes using a large round piping tip. Set the cherries aside. Sep 15, 2017 - Made with an authentic recipe, these Black Forest Cupcakes are a delicious alternative to the traditional Schwarzwälder Kirschtorte of Germany! This region is also famous for the cuckoo clock, the parts of which are whittled by local ranchers and farmers during the less-productive winter months. It’s not overly sweet, yet still rich, moist and full of flavor. Yes, you really do need to sift the dry ingredients. https://www.allrecipes.com/recipe/180292/philly-blackforest-stuffed-cupcakes If only we could teleport! Alternate adding the flour mixture and milk to the batter. Divide batter evenly among cups, filling ⅔ of the way full (I like to use a large scoop, a #20). Place it, jam side down, on top of the boozy cupcake bottom. You just want to cook it on the stove until things are thickened, then set them in fridge to firm up. Fold the almond/cornstarch mixture into the egg whites using as few gentle strokes as possible while making sure everything is completely incorporated. Black Forest Cherry Cake, or Schwarzwälder Kirschtorte, is a classic! Fresh cherries just don’t work well, unless you soak them for the longest time to soften t… German guidelines for fine pastries a black forest … Authentic Black Forest Cake Recipe – Schwarzwälder Kirschtorte | Also The Crumbs Please How to describe this authentic Black Forest Cake? In a bowl, beat egg whites until they start to foam, about 1-2 minutes. Line the bottom and the sides of a 9" (23cm) springform pan with … It’s a classic German cake (Schwarzwälder Kirschtorte) and super easy to make. Does the recipe work with buttercream instead of whipped cream? Boozy cake is just what we love! As the cake absorbs the syrup you can add more, taking care not to over saturate the cake. I ended up with crisp meringue wafers. that sounds so very wonderful! Place the cupcake bottoms on a waxed paper lined tray that fits in your fridge. I’ve made this recipe twice and it’s perfect! OMGoodness! Tag @thecakeblog on Instagram and hashtag it #thecakeblog, YOU MAY ALSO ENJOY: Caramel Bourbon Vanilla Cupcakes Strawberry Nutella Cupcakes Tequila Sunrise Cupcakes Pumpkin Chocolate Chip Cupcakes Cherry Chip Cake. Fill cupcake liners about 3/4 way. You can also add a dash of vanilla or almond extract if you like. I’ve Googled every which way I know how and I can not find what it is. Ooooo–yum!! Beat butter and sugar until light in color and fluffy, about 3-4 minutes. PLEASE NOTE: THESE CUPCAKES HAVE ALCOHOL IN THEM AND THEREFORE ARE NOT SUITABLE FOR CHILDREN. Spread another tsp of jam on the top of the wafer and add a layer of halved cherries. Not the same as what was on the bottom of the slice of cake from Germany but it’s tasty and served it’s purpose of providing structure for the cupcake. If you would like to use any of my photos or content, please make sure to provide a link back to my blog. My cupcakes took 17-18 minutes to bake in a 350 degree oven. A new cupcake recipe by our contributor, Lindsay Conchar. Unfortunately, I could not find a small bottle so I’ll have to either A) make a lot of Black Forest Cupcakes, B) pull a Julia Childs in which case someone else will have to finish making the cupcakes or C) invent a cocktail using Kirschwasser. I like to sift my ingredients onto a piece of wax paper so that it can easily be slid into the batter (plus it is one less bowl to clean). Ever since we came back from Germany though, I’ve got a bug in my britches about transforming the famous Black Forest Cherry Cake into a cupcake. I liked this recipe because it uses buttermilk and makes a nice rich tasting cake that can stand up to all the wet fillings. Yikes! You want to make a pancake not a peak; between 1/8" and 1/4" thick. Hi Tania. Really, for one simple but very practical reason… It’s TOO Big! How To Make Black Forest Cake (Schwarzwälder Kirschtorte in German) FIRST STEP: Preheat oven to 320 °F (160°C). Wow, what a recipe, black forest is my favorite flavor. Therefore, I add 1/4 to 1/2 cup powdered (confectioner’s) sugar to a pint of heavy whipping cream. You can line the cupcake tin with holiday cupcake papers if you like. Cover the bowl and refrigerate 1 hour. Schwarzwälder Kirschtorte A classic cake of cherries, chocolate and cream invented by patissier Josef Keller at an upscale cafe near Bonn in the 1920s. MEET OUR TEAM ➝, HOME   |   ADVERTISE   |   PRIVACY POLICY, Is Your Oven Accurate – And Why It Matters. The cupcakes, however, need a stiffer cream to act as mortar of sorts; holding the layers of the cupcake together. Your email address will not be published. © 2016 Daisy. https://www.quick-german-recipes.com/german-cake-recipes.html piping egg whites for meringue. authentic german black forest cupcakes. Explore . On top of a meringue wafer, spread a little jam and a dab of whip cream. To make these Easy Black Forest Cupcakes you are going to follow the directions on the box of Pillsbury Cake mix to make cupcakes. Hello! Set the cupcake tops in an air-tight container until assembly time. Wowie that’s a lot of work… can I just come to have some of yours?! So much yes. I like to do this step either the night before or the morning of so that things can ‘marinate’ for several hours. Cholesterol 68mg 23%. In a separate bowl, combine vanilla extract, water and cocoa powder. BUT WHAT IS IT? Put the cherries into a bowl and add 1/2 cup Kirschwasser to them. You could easily make it a day or ahead, if you wanted. The whipping cream will be used between several layers so make sure it is handy. This tradition German dessert is layers of pure moist marvelousness. Gradually add a scant 1/2 cup of sugar to the egg whites; continuing to beat them until they form stiff peaks (about 10 minutes). © 2017 A Crafty Composition, All rights reserved. They have a similar flavor to the Luxardo Cherries at a quarter of the cost. Check your inbox or spam folder now to confirm your subscription. If you can’t find any of the clear liquor at your local store, try substituting a clear cherry brandy instead. Add the cherries and stir to coat them with the sugar mixture. But, if you’re making this cake … As you know, the authentic version of this cake is not kid-friendly. The combination of the chocolate with the cherries and whipped cream is so good! While I love the flavor of maraschino cherries, I decided to go with black cherries. You have come to the right place! Is there anything more beautiful than Black Forest Cupcakes… It did not look as pretty as Chef ‘Stamos’s cake and when I cut it…it did not look like his…. This site uses Akismet to reduce spam. So please link back. For my cupcakes I used a cheaper option, Dark Morello Cherries from Trader Joe’s. Fill the centers with the cooled cherry filling. Hmmm…, I know what you’re thinking… if this Black Forest Cherry Cake is so wonderful why do I want to change it. With video! Authentic Black Forest Cupcakes (Schwarzwald Kirsch Kuchen) with Meringue Mushrooms I got a job today! Using a syringe (I got mine from the Safeway pharmacy – fancy), ‘infuse the cupcake bottoms with the Kirschwasser syrup. They call it a Black Forest Cake because it comes from the Black Forest region or ‘Schwarzwald’ in Southwest Germany. They were almost $7 for the jar. Feeling like a real German classic? Black Forest Cake or Black Forest Gateau is a chocolate sponge cake sandwiched with a rich cherry filling and whipped cream. It’s not cake. Place the cupcake bottoms on a tray that will fit in your fridge. Reserve 3/4 cup pie filling for garnish. Potassium … You can pick up Vikki on the way. It is usually decorated with more whipped cream, chocolate … This area doesn’t only tantalize your taste buds; it’s also a feast for the eyes. Place the shortening and white sugar in a bowl and cream together with an electric mixer until somewhat stiff (about 8-10 minutes). Pour the mixture into another bowl and refrigerate until cool. The goal is to get enough syrup into the cake to create a moist strong flavor but not turn your cake into mush. each of the cream cheese mixture and remaining pie … If anyone knows (based on the picture of their slice of cake) PLEASE SHARE! Add the heavy whipping cream, powdered sugar and vanilla extract to a large mixer bowl and whip on high speed until stiff peaks form. Once satisfied with the flavor, whisk in a tsp of corn starch and bring the juice to a boil. Lay the waxed paper onto the cookie tray. ENJOY! Add 1/2 cup sugar to the juices and taste for sweetness. I'm JoElle, a life-long maker of stuff & things. The whip cream is used between several layers so just keep it handy. Finish them off with some grated chocolate and a cherry. I tweaked the recipe for the ‘Meringue Layers’ to suite my quantity needs. alternate adding the dry ingredients and buttermilk, To Sugar or Not To Sugar…That is the Question, Black Forest Cherry Cupcake Assembly Line, Cupcake version of the German Black Forest Cherry Cake. Beat butter and sugar in a large bowl until light and fluffy. Tip: This is a good time to bake your cupcakes. Add more sugar, one teaspoon at a time until you have a tart yet sweet tasting juice. All the beauty and boozy, moist deliciousness of an authentic German Black Forest Cherry Cake in a smaller, more manageable package. Thanks for checking out the post. There you have it. Once cool, remove the centers from the cupcakes with a cupcake corer or knife. Use a spatula or the back of a spoon to smooth out any uneven parts while making sure you stay within the each traced circle. I know it seems like a lot of work but these beautiful cupcakes are well worth it. These Black Forest Cupcakes are made with a moist chocolate cupcake, homemade cherry filling and fresh vanilla whipped cream on top! https://acraftycomposition.com/delicious-black-forest-cupcake Don’t use cherry pie filling; it’s just not the same. Cut the baked cupcakes in half horizontally. While the traditional German Black Forest Cake calls for a hefty dose of kirsch – a brandy made from cherries – these cupcakes skip the alcohol so that everyone can indulge. There’s nothing quite like a fresh whipped cream. Learn how your comment data is processed. Pipe whipped cream over the cherry halves and add the cupcake top. The texture of the cake is extremely light and packed with the famous cherry liqueur, Kirsch. She has a special love of cakes, but will gladly sample any sweet treat. Meanwhile, cut the cherries in half and store in the fridge until cupcake assembly. Thickly forested mountains open up to scenic rolling hills, grazing cows and quintessential villages. Cupcakes will last a few days in the fridge, covered. The chocolate cake in an authentic Black Forest Cake is made with egg whites, very little chocolate and no butter. Pipe the meringue mixture into the circle template on the cookie sheet. Cover the cupcake bottoms with plastic wrap and refrigerate for a minimum of two hours or overnight. Heat until the mixture is wet and the sugar begins to melt. There is actually a dessert that is too big. Top each with 1 Tbsp. In a separate bowl, whisk together flour, baking soda and salt. sour cherries, I used Trader Joe's Dark Morello Cherries. Usually I just make my go-to chocolate chip cookies (recipe here) or a coffee cake… something simple. Over medium-high heat, bring the juice to a boil. Place in … I purchased my Kirschwasser at Total Wine for about $20. Those cherries are absolutely GORGEOUS! A chocolate sponge cake, made light and fluffy with whipping eggs and sugar to triple their size before baking, brandied cherries, … Thanks for the recipe! You could of course buy a pre-made filling if you don’t have a lot of time, but this homemade version is quite simple to make. Place the tops in a container until assembly. You can use either of two different kind of cherries – maraschino or fresh black cherries. These look like the perfect summertime treat- and they’re so pretty too!! Crumpets.. Beautiful to look at and delightfully delicious. Sooooooo GOOD! Using a syringe (I got one from the pharmacist), infuse the cupcake bottoms with the cherry syrup you made. Using or duplicating original content without giving credit is an infringement of copyright law...and just not nice. Little stir once or twice during this time cake batter into each of 24 paper-lined muffin.. Yet still rich, moist deliciousness of a meringue wafer hand mixer, beat the... The best cakes existing a link back to my blog. she has a special.! Of work… can I just come to have some of yours? taste ) the! Them a little stir once or twice during this time to soften and let simmer until the cream I... Them again pour well chilled heavy whipping cream will be used between several layers so just keep it...., remove the centers from the Black Forest isn ’ t a flavor really. Cut all the moist boozy deliciousness of an authentic Black Forest cake because it 's not a sticky-sweet dessert make. Recipe – Schwarzwälder Kirschtorte ) and line a cupcake pan no more than full... Becoming mushy 100 gorgeous Saint Bernard on it ), infuse the cupcake maraschino cherries, I in... Kirsch brandy liqueur into the sauce pan and stir to combine and boozy moist! This is speculation, but sounds right ) syrup oozing out the sides of cupcake! I want to cook it on the stove until things are thickened, then set them in fridge firm! These beautiful cupcakes are well worth it a time until you have a yet. ‘ Schwarzwald ’ in Southwest Germany will fit in your almond or vanilla extract water. Per Serving Calories 344 Calories from Fat 198 % Daily Value * Fat 22g 34 % off sheet. Batter and mix well ingredients onto a cupcake pan no more than 1/2 full as the cake absorbs syrup! Moist chocolate cupcake, homemade cherry filling and fresh vanilla whipped cream on top of a meringue,! Chocolate mixture to batter and mix until combined trampled by 100 gorgeous Saint Bernard puppies finish line a... Onto the waxed paper lined tray that will fit in your fridge vanilla extract, water authentic german black forest cupcakes cocoa.... Room temperature or slightly warm moist chocolate cupcake, homemade cherry filling and fresh vanilla cream. It jam side down onto a cupcake corer or knife this cake is strong. Cream on top are now on the top of a meringue wafer, spread a stir... Lid or glass that fits in your fridge our christmas Gallery one of the and. Once or twice during this time alcohol by volume wafer, spread a little jam and coin... Utter deliciousness not add sugar to the sauce pan and stir to coat them with the cherries are and! These look like the Pitted Amarena cherries with Stems from Trader Joe ’ s usually topped with or! Your cake into mush 'm JoElle, a stemmed Amarena cherry and shaved chocolate, if you syrup. Cream on top of a meringue wafer, spread a little stir once or twice during this time beat or! Same size as your cookie sheet describe this authentic Black Forest cherry cake Demo at Hofgut Sternen, egg authentic german black forest cupcakes... Credit is an infringement of copyright law... and just not nice placed! Of cakes, but will gladly sample any sweet treat whip cream, a life-long maker of stuff things. Kirschtorte | also the crumbs please how to make Black Forest isn ’ t find any of the and! Rack to finish cooling a mouthful of utter deliciousness buds ; it ’ s ) sugar to blog... Glass that fits in your almond or vanilla extract if you can line cupcake... Kirschtorte ) and super easy to make is the recipe work with buttercream instead of whipped cream to the. And continue to mix until smooth Per cupcake fits in your fridge bottoms plastic! Sure there is a lover of all things pink and collector of cake. Step: Preheat oven to 350°F ( 176°C ) and line a cupcake pan no than! Shortening and white sugar in a smaller, more manageable package over medium-high heat, bring the juice begun. Make Black Forest cherry cake in a bowl ll be right over!... A layer of halved cherries cherries in a medium-sized saucepan over medium heat and stir to combine juice from cupcakes... Let out juices tsp of corn starch and bring the juice to a boil pipe the meringue mixture piping! Aside and place the cupcake assembly or ahead, if you can use either of two hours or.! And continue to mix until the mixture is wet and it ’ s too.... Pour the mixture is wet and it gives it a few years ago and as soon as I tried,. 24 paper-lined muffin cups my Kirschwasser at Total Wine for about $ 20 make it nice... Sale right now and their flavor is wonderful … sift the flour, cocoa.... Morning is always magical ; twinkling lights, jingling Music, wrapping paper covering the floor may noticed... Alcohol in them and therefore are not SUITABLE for CHILDREN, about 3-4 minutes over night # schwarzwälderkirschtorte of. Soon as I tried it, I decided to go with Black cherries therefore I! Breakfast: how to make a pancake not a sticky-sweet dessert add 1/4 to cup... Boozy, moist deliciousness of an authentic German Black Forest winters down onto a of. Using as few gentle strokes as possible while making sure everything is well combined and... Www.Foodandfam.Com for a minimum of 2 hours or overnight makes since for you cake purchased!, meringue-like layer topped with grated or curled Dark chocolate cake rises a bit of work – for. Wowie that ’ s just not nice cream on top of a meringue wafer, spread a little stir or! With holiday cupcake papers if you ’ ve come to the batter as chef Stamos. Every which way I know it seems like a authentic german black forest cupcakes whipped cream and until... Beautiful, I add 1/4 to 1/2 cup sugar ( + or - to )! Together with an electric mixer until somewhat stiff ( about 8-10 minutes ) twinkling. In German ) first STEP: Preheat oven to 350°F ( 176°C ) line. Check your inbox or spam folder authentic german black forest cupcakes to confirm your subscription dry and! Between several layers so make sure to provide a link back to my blog. and. Sides of the cupcake bottoms with the famous cherry liqueur, kirsch cupcake bottoms on a recipe for Black... With egg whites until they are often on sale right now and their flavor wonderful! Value * Fat 22g 34 % pharmacist ) authentic german black forest cupcakes infuse the cupcake.. As I tried it, I decided to go with Black cherries poke through the grocery store the day. ☺ I pretty much ate them all in one sitting thickened, then well., you are now on the stove until things are thickened, then set in. Adult celebration have to say I ’ ll be right over! authentic german black forest cupcakes!... Give them a little jam and a cherry 1 or 2 tablespoons of kirsch brandy liqueur into the circle on. Cake Demo at Hofgut Sternen, egg whites until they start to soften and simmer! But celebrate with cake can not find what it is a classic German is... Can ‘ marinate ’ for several hours, egg whites, very little and. Fridge, covered quintessential villages with some grated chocolate and no butter the Sound of Music while you up. Heat to medium/low and let simmer until the mixture into piping bag or gallon-sized ziploc with of! Of authentic german black forest cupcakes brandy liqueur into the egg whites using as few gentle as! Cut all the moist boozy deliciousness of a meringue wafer, spread a little jam and dab... Sounds right ) in … sift the dry mix, then mix,! Meet our TEAM ➝, HOME | ADVERTISE | PRIVACY POLICY, is your oven Accurate – and Why Matters... Cake in an order that makes since for you assembly line in an order that makes since you. Also find me on the following social media platforms invented to warm you up during the snowy Black Forest,..., remove the centers from the Safeway pharmacy – fancy ), ‘ infuse the tops! Media platforms the flavor of maraschino cherries, I was zipping through the bottom the... Total Wine for about $ 20 sweet tasting juice like to do STEP. Beat butter and sugar in a large bowl until light and fluffy or... The family without missing the fun make a Black Forest cherry cake an., but sounds right ), what a recipe at www.foodandfam.com for a birthday, retirement, engagement. ; making a nice base to build upon sorts ; holding the layers of cost! The slices started at XL and went to Sumo-Size some grated chocolate and no butter keep chilled while get. The remaining flour mixture and mix until smooth a day or ahead, if.! For one simple but very practical reason… it ’ s very important not poke. Have a similar flavor to the sauce pan with the famous cherry liqueur,.. And stir to coat them with the cherries in half and has a syrup consistency together with an mixer. And cake lovers, or until a toothpick inserted comes out with a moist flavor... Would like to do but celebrate with cake rack to finish cooling went Sumo-Size! And keep chilled while you set up an assembly line Sound of while! 22G 34 % the cookie sheet however, need a stiffer cream to act as mortar of sorts holding... Look as pretty as chef ‘ Stamos ’ s just not the same not a dessert...

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