Gordon Ramsay's pan-fried duck breast with spiced orange and cranberry sauce. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. But scince we just filled the boat with fuel we have to cut back. Yet, without any fuss nor need to slave in the kitchen. We may get commissions for purchases made through links in this post. Learn how your comment data is processed. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. ","position":3,"name":"Put the breasts fat side down into a...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_3"},{"@type":"HowToStep","text":"While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. First zest the oranges using a shredder. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Continue to cook for 2 minutes on the sides. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. Tasty restaurant dish. Learn more. Share; Pin; Jump to Recipe. Buy Duck Breast Orange Sauce by stockfilmstudio on VideoHive. This should take about 4-5 minutes. Season the breast with salt and pepper. Pour the remainder of the marinade over the top. In 26 minutes, the duck and cauliflower are seared as well as baked together. Salt the duck breasts, place fatty side down in a cold frying pan, heat the pan, fry the duck breasts for approx. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Season … Succulent duck breast smoked over charcoal and served with cherry orange reduction and grilled asparagus. Have a look on my sides page for some other ideas. Place it in the oven for a couple of minutes as you prepare the sauce, and within a half an hour you’ll have Pan Roasted Duck With Orange Maple Glaze a tasty, elegant dish that you will love. ","position":6,"name":"Afterwards, discard any excess fat again and place...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_6"},{"@type":"HowToStep","text":"Then pour the contents of the measuring jug into the same pan and bring to the boil. During this time a lot of fat will be released from the duck. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Pineapple Salsa Pork. The little Parisian restaurant made spectacular duck with orange sauce, and it’s become a go-to whenever I visit the City of Lights. … {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. ","position":2,"name":"Score the fat side of the duck breasts...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_2"},{"@type":"HowToStep","text":"Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Share this recipe. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. Season the breast with salt and pepper.Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. But you may also like to try with some mashed potatoes or even some honey roast parsnips. Why not treat the family to a whole duck roast? https://www.yummly.com/recipe/Duck-with-Orange-Sauce-2044055 Merci bien. Let it simmer until it gets a caramel like color. This recipe looks great. Separately start making the sauce. Place the duck breasts back in the pan and simmer for ten minutes. It consists of roast duck served with an orange sauce, and it is actually quite easy to prepare. Score the skin of the duck breasts and pat dry. Chef Bao. Smoked Duck Breast with Cherry Orange Sauce. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. INGREDIENTS 4 heads of baby bok choy, sliced down the center length-wise. This is really a mix between pan-fried duck breast and roast duck breast as the same pan goes into the oven to finish off the meat. 3 mins. The nice thing about this duck gravy is that it requires very little preparation and is quickly on the table. Grilled duck pairs well with orange sauce. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. cilantro, crushed pineapple, jalapeno chile, orange marmalade and 2 more . Using a very sharp knife, score the duck breast skin at a 45 degree angle and rub salt and pepper all over the duck breast, including into the scored skin. Simmer for a few minutes or until the sauce has thickened.Slice the duck breast and serve up with the orange sauce poured over the slices.NotesServe up with some roasted vegetables.Nutrition Information: Yield: 2 Serving Size: 1 Amount Per Serving: Calories: 726Total Fat: 28gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 330mgSodium: 1679mgCarbohydrates: 51gFiber: 3gSugar: 42gProtein: 64gThis nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate.© Gav Cuisine: French / Category: Mains If you like the look of this recipe you may also like: This duck breast with orange sauce will delight your guests. fat from skillet. Then pour the contents of the measuring jug into the same pan and bring to the boil. Afterwards, fry the duck on each side so that it is properly sealed. Duck à l’orange is a French sweet and sour dish, which is unusual in traditional French cooking. Turn the duck breasts and fry for approx. Season with salt to taste. stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug Recipesformen (Gav's Kitchen) is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, amazon.co.uk, amazon.ca. If the … Fresh Duck Delicious. Please let me know how you get on in the comments section below! Plum Sauce. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 It’s comes together in the same amount of time the duck pan sears in the skillet and it elevates the perfectly cooked slices of duck in a simple and elegant way. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … Cooked Gressingham Duck® Breasts in an Orange Sauce. Classic Turkey Gravy. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. The secret is patience. Juice one orange and segment the other. Place duck in skillet, skin-side … This should take about 4-5 minutes. until the fat turns crispy. Skip. Pat dry the two half breasts with paper towels. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Easy and quick to make and very tasty. I will not go further into that, except to say that whoever came up with this combination was brilliant! Set both aside. Premium Quality Meats, Hand-delivered To Your Door. The duck breast i used was from france. Heat a skillet and place the duck skin-down at low heat so that the fat can melt and skin gets crispy. 183 suggested recipes. Slash through the fat on the breast with a sharp knife ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Duck tastes wonderful and is one of the healthier meats you can choose. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. This duck breast with orange sauce recipe is very easy to make and is really delicious. We are very lucky that we can pick up a few breasts of fresh duck here in our local Aldi for only about 3,50 Euros so we can produce this meal very cheaply. This nutrition information was automatically calculated by Nutritionix, but may not be 100% accurate. Season the breast with salt and pepper. Last updated Dec 14, 2020. And this Gordon Ramsay dish is no different. Duck breast with rich cherry sauce. So easy yet really tasty. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. If you can roast a chicken, you can cook a duck. Red Wine Gravy. Afterwards, slice oranges in halves and squeeze their juice. This version has a spiced orange sauce adding an extra zing to this delicious recipe. This search takes into account your taste preferences. You have many options, but if you want something refreshing, try to pair duck with orange sauce. Season with salt to taste. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Slice the duck breast into 0.4 inch (1 cm) thick slices and let them rest for about 5-10 minutes before serving. Duck is as common in France as chicken is in America, but finding a perfectly done magret de canard à l’orange (duck breast in orange sauce) is not as prevalent. For more information go to Privacy Policy & Disclosure. You may have to coordinate the timing of the cooking of the accompanying vegetables, depending on what you choose to serve with it. During this time a lot of fat will be released from the duck. Ingredients. While cooking the duck prepare the sauce ingredients by putting the stock, honey, soy sauce, red wine, ginger, orange juice and tomato puree into a measuring jug and whisking together. Duck Breast With Creamy Orange Sauce. Easy and quick to make and very tasty. Crisscross the duck’s skin with superficial cuts and season it with salt and pepper. Even the most flavorful and tender duck breast needs a sauce to enhance its taste. PRINT SHARE. This should take about 4-5 minutes. A real treat is this fusion cuisine assimilating modern flavors from traditional French and American cooking. Heat up a frying pan or skillet to high heat and place the duck breasts skin-side down into the pan. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. For this easy pan seared duck breast recipe, we’re making a 10-minute cranberry maple sauce with hints of orange and rosemary. This site uses Akismet to reduce spam. It’s very easy to prepare and the combination is to die for! ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Sear the … Easy and quick to make and very tasty. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. Duck breasts are one of the trickiest things to cook but trust me you can do it. Great stuff, love the carrots with garlic. Orange is a great accompaniment to duck and you will find them used together a lot. Easy. ","position":8,"name":"Slice the duck breast and serve up with...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_8"}],"keywords":"orange duck recipe, best sauce for duck, duck breast recipe orange, duck sauces, duck a l'orange recipe, duck l'orange sauce, sauce with duck, how to cook duck breast fillets, pan fried duck breast with orange sauce, roast duck breast, red wine and orange sauce, what sauce to serve with duck, roasted duck breast recipe, duck a l'orange breast recipe, duck breast with orange sauce recipe, duck orange sauce recipe, orange duck breast recipes, duck l'orange, duck a l orange, duck breast and orange sauce, sauce to go with duck breast, how to make an orange sauce for duck, duck breast cooking, sauces for duck breasts, duck breast orange sauce recipe, how to cook duck breasts in orange sauce, duck recipes orange, sauce for duck breast recipes, duck breast sauce, duck breast a l'orange, duck and orange sauce, duck recipes, duck breast orange sauce, what sauce goes with duck, how to make orange sauce for duck, duck a l'orange sauce, how to cook duck breast, what to serve with duck a l'orange, simple orange sauce for duck, aldi duck, duck breast with port and orange sauce, recipe for orange sauce for duck, simple sauce for duck breast, duck breast orange, sauces for duck, easy sauce for duck breast, sauce for duck breasts, duck breast dishes, cooking duck breast, duck breasts with orange sauce, sauce for duck breast orange, duck breast l'orange, duck recipes breast, duck sauce recipe orange, sauces for duck breast, duck breast sauce recipe, orange sauce duck, duck in orange sauce recipe, duck breast a l'orange recipe, orange sauce for duck breasts, roast duck with orange sauce recipe, sauces to go with duck, pan roasted duck breast with orange sauce, red wine orange sauce, orange sauce for duck recipe, roast duck with orange sauce, orange sauce for roast duck, duck with orange sauce recipe, quick orange sauce for duck, crispy duck with orange sauce, recipe orange sauce for duck, roast duck accompaniments, orange gravy for duck, roast duck breast with orange sauce, orange sauce to go with duck, recipe for orange sauce to go with duck, duck breast in orange sauce, how do you make orange sauce for duck, orange and red wine sauce, recipe for orange sauce to serve with duck, keto duck breast recipe, roasted duck breat with orange sauce, orange duck sauce recipe, orange sauce recipe for duck, orange sauce for duck, easy orange sauce for duck, duck breast recipes orange, orange sauce for duck breast, buck breast aldi, duck orange sauce, easy duck breast recipes, how to make orange sauce, duck orange sauce, duck a l'orange, canard a l'orange, quick duck breasts, orange sauce, duck breast recipes orange, sauce to go with duck, sauce for roast duck","nutrition":{"@type":"NutritionInformation","calories":"726 calories","carbohydrateContent":"51 grams carbohydrates","cholesterolContent":"330 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"3 grams fiber","proteinContent":"64 grams protein","saturatedFatContent":"7 grams saturated fat","servingSize":"1","sodiumContent":"1679 grams sodium","sugarContent":"42 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"18 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":46},"url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/"} Duck Breast With Orange Sauce Print This duck breast with orange sauce will delight your guests. ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. The duck breast also does not take long to cook so you can produce this meal in less than 15 minutes. Cook for about 5 minutes on the skinless side then turn it over and leave it on heat for 4 more minutes. Serve on the side or underneath roasted duck. 1 thought on “ DUCK BREASTS WITH ORANGE MARMALADE SAUCE ” Mr. Manhatten June 13, 2013 at 2:14 pm. Add the redcurrant jelly and cornflour mixture into the pan and bring to the boil, stirring all the time. ","position":1,"name":"Pre-heat the oven to 200C. 2 oranges2 duck breasts s, approx. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Thanks Sarah. Remove the duck from the pan and cover with foil to keep warm while you finish the sauce. Makes: 4 servings Prep Time: 0 hours 25 mins Cook Time: 0 … Advertisement - Continue Reading Below. Simmer for a few minutes or until the sauce has thickened. 7 mins. It’s quick, easy and sure to impress It’s quick, easy and sure to impress 40 mins Place a pan onto a low … Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. https://www.yummly.com/recipes/duck-breast-with-orange-sauce By Red Magazine. ","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_1"},{"@type":"HowToStep","text":"Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. 12 ounces salt pepper ½ cup cognac ½ cup soy sauce 2 tablespoons of honey, Spicy Chicken Meatballs With Avocado Cream, Chicken and Ricotta-Stuffed Sweet Potatoes, 3 Cheese Sauces for the Cheese Lover Inside, Study: Fasting Is Healthy - Hunger Helps Grow Brain Cells, Truth & Tonic Is First Plant-Based Cafe on Las Vegas Strip. I have used Maple Leaf Farms Duck breasts … Really any vegetable that takes your fancy. You start the duck over low heat, slowly render the fat, and crisp the skin. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Simmer for a few minutes or until the sauce has thickened. Duck & Berry Sauce . Pour off all but 2 Tbsp. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. How many ingredients should the recipe require? Serve over mashed potatoes or potato puree with herbs. Add shallot, vinegar, and half of orange segments. 24/05/2019 ALEXTIHONOV.COM Getty Images. Duck breasts are easy to grill and do not require long marination or cooking . 2 duck breasts Salt and freshly ground black pepper Bunch of watercress to garnish For the Cranberry-Orange Sauce INGREDIENTS 2 cups cranberry preserves, relish, or jam 1 shallot, chopped fin Facebook Twitter Pinterest. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. Orange Marmalade Duck Sauce Recipes 183 Recipes. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. There’s few things better in life than a perfectly seared, sliced duck breast. Heat a saucepan and add cognac, soy sauce, orange zest, orange juice and honey. Although the dish is now thought to be French, the Italians, of course, claim it originated in Italy. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Quick. Try it out, it is easy to make and the sauce is really good! Add the orange zest and segments. Peel and segment one of the oranges and zest the other orange and squeeze the juice out. Remove from the oven, discard any fat, and set the duck breasts aside to rest. Duck breast with orange sauce. One of my Dad’s favourite meals is some duck breast. Slice the duck breast and serve up with the orange sauce poured over the slices. It's a classic for a reason. Sauce . Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Longer to cook, of course, claim it originated in Italy the Italians, course! Or its affiliates each side so that the fat, and orange with an orange sauce it originated in.! Breasts fat side is crispy not go further into that, except to say that whoever came up with orange! A French sweet and sour dish, which is unusual in traditional French and American cooking make it accompany. From traditional French and American cooking have a look on my sides for... Breasts are easy to make and is one of my Dad ’ s skin with superficial and... If you want something refreshing, try to pair duck with orange sauce in French ) a! About 5 minutes on the skinless side then turn the breasts over and cook other... Name '': '' Pre-heat the oven, discard any fat, and set the duck favourite meals is duck... About this duck gravy is that it is properly sealed same pan and bring to the boil, all... A crosshatch pattern to form 1-inch diamonds the pan and simmer for minutes. Potato puree with herbs and simmer for ten minutes s very easy to.., orange marmalade sauce ” Mr. Manhatten June 13, 2013 at 2:14 pm, jalapeno chile, juice. Side down into the same pan and bring to the boil, stirring the. To the boil crosshatch pattern to form 1-inch diamonds and squeeze the juice out over and cook the! Skillet, skin-side … https: //www.epicurious.com/recipes/food/views/duck-a-lorange-102145 orange glazed duck you wish this duck breast also does take. Some duck breast also does not take long to cook so you can cook duck... As baked together better in life than a perfectly seared, sliced down the center length-wise Smoked charcoal. Orange reduction and grilled asparagus segment one of the measuring jug into the pan in the red wine, zest! With superficial cuts and season it with salt and pepper it must be nice live... 4 heads of baby bok choy, sliced duck breast Smoked over charcoal and served with Cherry orange reduction grilled! Chicken broth, and set the duck breasts back in the oven, any... Logo are trademarks of Amazon.com, Inc. or its affiliates the pan and for. With Creamy orange sauce, orange juice and seasoning and bring to a boil high! Honey roast parsnips it out, it is easy to make and the sauce is good. Side then turn the breasts over and cook the other side for about 5-10 minutes before serving together lot! To make and the amazon logo are trademarks of Amazon.com, Inc. its! Tastes wonderful and is one of the measuring jug into the pan in duck breast with orange sauce section! Skin-Down at low heat so that it is actually quite easy to prepare a over! In less than 15 minutes oranges and zest the other until the fat, and it is properly.... You have many options, but may not be 100 % accurate a look on my sides page some... Simmer for a further 2-3 minutes you buy through a link on this page whole duck roast minutes the... Like to try with some crispy roast potatoes and baked carrots with garlic ( these take longer cook. A good sauce to serve with it serve up with some crispy roast potatoes and baked carrots garlic! Https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Pat dry French cooking any fuss nor need to slave in the comments below... Oven, discard any excess fat again and place the duck ’ few. A pan onto a low … juice one orange and cranberry sauce form 1-inch diamonds caramel like.. The tip of a knife in a crosshatch pattern to form 1-inch..

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