While the lamb is not dry aged per se, since that process takes weeks, not days, it does pick up some subtle flavor notes from time in the meat locker. Keens Steakhouse: Great place. In fact, I do not even ever recall seeing a mutton chop on the menu. - See 6,626 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. I came very hungry and was able to have a piece of my wife’s prime rib. Accompanied by delicious french fries, mashed potatoes, creamed spinach, asparagus, and a Justin (Paso Robles) Cab, I was in heaven. Finally I can make it happened on thanksgiving. — The Meat Show - … All the meat at Keens is butchered in house and stored in the restaurant's cavernous dry aging room. Which is fine but since it's my… more. Zoom in to see updated info. Keens Steakhouse: Mutton Chop - See 6,626 traveler reviews, 2,352 candid photos, and great deals for New York City, NY, at Tripadvisor. I was looking for something a little more… Keens Steakhouse: Great mutton chop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. The filet mignon, cooked medium, was large and oozed out juicy yumminess. I have never had a mutton chop before. Take a look through the slideshow above to see how chef Rodgers brings this NYC classic to the table. Today Keens legendary mutton chops and dry aged prime steaks are still without equal in the city. The meat is a darker red than that of most lamb you see on the market, betraying its age. The chops are cut from whole loins that are pastured in Colorado. Pro's: Great Mutton Chop - never had one before but had heard and read good things about it so we went with three people and ordered 1 Mutton Chop and a Porterhouse for 2 and shared. Keens Steakhouse: Mutton chop !!! Keens Steakhouse, a classic New York chophouse, was already famous for its steaks and chops at the turn of the century. Also it was not romantic especially for the price (which was expensive) more the fact that the person sitting at the table next to you was a lot closer than the person you're dining with. Some things to consider: Modern lamb, like modern chicken and beef, grows much faster and much bigger than at any other time in history. Keens Steakhouse: First ever mutton chop,, - See 6,627 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. But the chef really purchases his meat based on size — he is looking to serve a 26 ounce chop at a two inch height — not based on the age of the animal. But it is also well marbled, something that is rarer in younger lamb. This is a result of selective breeding and modern farming techniques, including finishing pasture reared animals on grain. Claim your listing for free to respond to reviews, update your profile and much more. Welcome to The Hot Dish, a behind the scenes look at the making of the dishes of the moment. Go during lunchtime and there's not much of a crowd." Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. Food up to scratch but service left you with the impression they couldn't give a toss with long waits for the mains without an explanation. It might not even be mutton at all, but lamb. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. New York Times, 2006. I would rate Keens near the top. This is rendered down, infused with … Keens Steakhouse: Mutton Chop - See 6,536 traveller reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. Right place to visit for a quality dinner in New York. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Keens Steakhouse: Enormous Mutton Chop - See 6,628 traveler reviews, 2,361 candid photos, and great deals for New York City, NY, at Tripadvisor. We've been to all the high-end chains like Morton's, Palm, Ruth's, etc, etc. The atmosphere, dining rooms, the service was elegant. Lamb scraps are seared off in the pan to which the chef adds shallots, garlic, and veal stock. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. (on cutting board) Lamb loin, lamb chop saddle. Thus, Keens' claim that their chop is mutton rather than lamb is not as preposterous as some have claimed, though even the chef admits that he uses the term lamb and mutton … The porterhouse “for two” can and should be shared by four, but Keens’ Mona Lisa is the mutton chop. Chef William Rodgers shows us how the classic dish has been made since time immemorial. Founded in 1885, Keens has 90,000 clay pipes that line the ceilings – pipes once smoked by customers after dinner. Thus, Keens' claim that their chop is mutton rather than lamb is not as preposterous as some have claimed, though even the chef admits that he uses the term lamb and mutton somewhat interchangeably. Above and beyond the food, the service is fantastic and the waiters are incredibly friendly. According to Rodgers the animals Keens sources are "right on the cusp" of being a year old. By choosing I Accept, you consent to our use of cookies and other tracking technologies. However, the mutton chop served today is not your father's mutton chop. Map updates are paused. At first I wanted to have a steak, once I read all the other reviews, I decided on the mutton chop. A side of escarole sautéed in butter, lemon and garlic accompanies the saddle, the bitterness and acidy designed to cut the richness of the meat. Keen’s mutton chop is a large and thick, bone-in cut of meat. Our Legendary Mutton Chop at Keens Steakhouse "Been wanting to try their mutton chop for years. In the US sheep between the age of 12 and 16 months are considered "yearling mutton" and those above it mutton. Even the deserts were high quality. New York City Flights to New York City Beware the mutton chop. The sauce is reduced down and then fresh mint is added. This week in celebration of Classics Week we take a step back in time and look at the mutton chop at Keen Steakhouse. Steaks were cooked according to everyone's wishes. newsletter, Eight of New York's Most Influential Wine Restaurants, Past and Present, Old Classic, New Classic: From Hop Kee to Red Farm, Chinese Food Grows Up, Betty Campbell-Adams, Driving Force Behind Bronx Bakery Lloyd’s Carrot Cake, Dies at 65, A Running List of New Restaurants That Opened in New York City, Harlem’s Acclaimed Small Plates Destination Belle Is Opening A Cafe Next Door, The $900 Billion Stimulus Isn’t the ‘Life Vest’ Brooklyn Restaurateurs Hoped For. Keens Steakhouse: Mutton chop! I loved this place. 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