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smoked bone in turkey breast traeger

This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. Rub entire turkey breast with mustard/butter mixture – be sure to get some under the skin as well. Smoke turkey, maintaining temperature inside smoker … While turkey is resting, you can make gravy in a saucepan! Enjoy! My name is Heather Johnson and I’m the hussy behind Food Hussy! Wrapped the bone-in turkey breast in plastic wrap and refrigerated for 4 hours. Your email address will not be published. Rub your breast with oil, and season your turkey breast with salt, pepper, and poultry seasoning. NEVER buy the butterball boneless turkey breast. After 30 minutes, baste each breast with melted butter and cook until the internal temperature reaches 150 degrees. Place turkey breast in the brine and weigh down with a couple of plates to ensure it is fully submerged. Slip fresh rosemary under the skin as well, Cover with plastic wrap and refrigerate overnight, Preheat smoker to 250 and place turkey in a roasting pan with a rack, Smoke at 250 for 2.5 hours and temp check to 160 degrees, You can baste the turkey with more cranberry honey mustard after about an hour. The turkey breast then goes on the Traeger running at 300 degrees. THAT’S IT! – time will just be different. Let me tell you a bit about brine if you don’t know about it. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Here is my method: 1) Get large boneless breast from the butcher or buy breast on the bone or buy whole turkey. Be sure to be whisking while you add the cornstarch so it dissolves. document.getElementById("comment").setAttribute( "id", "a9999cdc70504da971c07b61e2166f79" );document.getElementById("e5602e8534").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Tonight’s turkey breast was about 5 pounds. Brush the outside of the turkey breast with some of the melted butter. It’s super easy when you have a great smoker like the Traeger (but any smoker or grill will work). Smoke your turkey for 3-4 hours, never allowing the temperatures to go up past 225° farenheit, and basting every hour with the herbed butter … Season turkey breast with the spice rub and place in the smoker. You will not BELIEVE how delicious, juicy and EASY this recipe is! My first Thanksgiving was with my host family when I came over to the US to study. Remove thawed turkey breast (bone-in) from refrigerator. Roast the turkey for 2 to 2-1/2 hours, or until the turkey is golden brown and the internal temperature in the thickest part of the breast is 165 degrees F. Baste with the remaining butter after 1-1/2 hours. I’m a food & travel blogger and have been blogging since 2008. Smoke the Turkey breast on the wire rack for 1 ½ hours or until internal temperature reaches 165⁰. Stir until dissolved. Once the smoker is clicking along at around 225-240 degrees F, place the turkey directly on the grate breast side up. We use cookies to ensure that we give you the best experience on our website. If you are looking to do TX style smoked turkey it will generally be done off the bone. Let it rest for 15 minutes before carving. I would recommend buying two jars – so you can use one to marinate with and the other for basting, gravy and dipping! I use a Thermoworks DOT internal thermometer to monitor the temperature. Leave a Comment. Tender, juicy turkey breast is smoked over oak, cherry, and hickory and finished in mouth-watering miso butter. Plan on averaging 20-25 minutes per pound for turkey if smoking at 275.Again, you want to ensure that you are cooking to temperature and not to … Log In to your account to view and add notes to this recipe.Don't have an account? brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350. Cover the turkey with plastic wrap and refrigerate overnight. Remove turkey from the grill and allow to rest for 15 minutes, so the juices can redistribute before slicing and serving. Place turkey breast on the grill and cook for 2 to 2 1/2 hours or until the internal temperature reaches 165℉ in the thickest portion of the breast. For bonus tips and exact measurement of ingredients, scroll down below to the recipe section! You can infuse various flavor profiles in any direction when you are feeling adventurous. Bacon Wrapped Turkey Breast is a real treat. In a bowl, with spatula mix together one jar of cranberry honey mustard and 1/2 stick softened butter. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. I mix it with mayo and then it makes a honey mustard just like Outback Steakhouse serves! do not follow recipe notes for temp, unless you plan to add 3 to 4 hrs to time noted. also used hickory instead of oak. Smoking the Turkey: Preheat your Traeger grill to 325 degrees. The secret was in the MUSTARD! Pro Tip #7 Finish the Smoked Turkey in the Oven You can certainly keep the turkey on your Traeger Smoker until the breast meat reaches 165 degrees F. I prefer another way. Set your Traeger to 225 and let the turkey breast flavor itself with the smoke from the wood pellet fire below it. I also had some fresh rosemary and slipped some under the skin as well. Remove the turkey from the Traeger and place it on a cutting board with a foil tent covering the turkey. This recipe requires overnight time. If you can't find just the breast then cut off before brine/smoking. Impress the fam this week with a Traeger Smoked Turkey Breast! Place the turkey breast on the preheated Traeger at 250°F and smoke for about 2-3 hours or until the internal temperature of the turkey reaches 160°F. You will not BELIEVE how delicious, juicy and EASY this recipe is! Keep it in the smoker until the internal temperature reaches 165; about 4 … Besides the turkey, there are TWO ingredients!!! For the Traeger – the process is super simple: Just a note too about smoked turkey – it may appear a little pink – but it’s because you’ve smoked it! Keep simmering and it will thicken to be the best gravy! Smoked turkey breast traeger is a whole new recipe which we will cover separately. Remove from heat and add ice cubes. After the turkey breast was thawed in the refrigerator, I mixed together a half stick of softened butter and a jar of Woeber’s Cranberry Honey Mustard. Bacon Wrapped Turkey Breast. How long to smoke a turkey breast? Rub canola oil over entire outside of turkey … 9 lb turkey bone in breast. I pulled it out of the fridge around 3pm, made a quick herb butter with salt, pepper, herbs de provence, and lemon juice, and rubbed it underneath the skin. will try apple or cherry next time. Hi! I started out with restaurant reviews in Cincinnati but have since expanded to recipes, road trips, DIY projects and am ready for my future on The Food Network (someday)! When ready to cook, set temperature to 375℉ and preheat, lid closed for 15 minutes. EASY SMOKED TURKEY BREAST RECIPE - Butter with a Side of Bread My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. Preheat your grill to 180°, or smoke mode on as close to 180° as you can get it. Dec 30, 2019 - Explore Steve Wagoner's board "Smoked turkey breast" on Pinterest. A Traeger smoker is easy and requires very little work to achieve the perfectly smoked chicken breasts. Meanwhile, remove turkey from the brine and rinse well, inside and out. Preheated my MAK 2 Star wood pellet smoker grill to 180ºF using CookinPellets.com Premium Perfect Mix wood pellets. Remove any gravy packet. Place the Turkey breast on a wire rack; Place the bacon weave over the turkey breast tucking the edges underneath the breast. In a small bowl combine the olive oil, butter, garlic powder, dried basil, ground sage, paprika, salt … Besides the turkey, there are TWO ingredients!!! I bought just a turkey breast for this recipe – but you could EASILY do this for a whole turkey – just would take a little longer. So good! Once that was boiling, I whisked in cornstarch and let it boil until it thickened. See more ideas about smoked turkey, smoked turkey breast, turkey breast. And on the turkey – WHOA – game changer! I love supporting them because they’re local – just an hour away in Springfield, OH. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, … Woeber also has mayo, garlic, vinegar and so much more. Turn Traeger on to SMOKE setting for five minutes, Pop the turkey breast on for 2.5 hours – temp check at 160 degrees. Smoking a turkey breast (or a whole bird) is so simple and man – I'm loving the leftovers! Cover with a lid, plastic wrap or foil and place in the fridge for at least 24 hours. This Cranberry Honey Mustard though – is my new favorite. Impress the fam this week with a Traeger Smoked Turkey Breast! Required fields are marked *. Then – when you’re ready to smoke the turkey, take it out of the fridge and let it come to room temperature while you prepare the Traeger. For the Brine: In a large pot, combine 8 quarts water, kosher salt, brown sugar, molasses, seasonings and fresh sage leaves. Remove turkey from brine and pat dry. It’s not overpowering on any of the flavors but they go together perfectly. Smoked Turkey Breast How-To. They have so many different kinds of mustard – from brown to yellow, spicy to sweet – I love them! Let the turkey rest for about 15 minutes Brine your bird to lock in juices and flavor, then slow smoke and roast that chick for a memorable meal. haha) But I cooked another turkey a week before and had a mason jar full of basically perfect turkey broth! Smoked Turkey Breast Brine. Bring to a simmer over medium heat. skin was crisp and meat was very juicy. Whisk together. I rubbed the mixture of the butter & mustard all over the turkey and also used a knife to separate the skin from the breast meat and slipped some under the skin as well. 1/2 cup sea salt with other ingredients listed. Pat the exterior of the turkey dry with paper towels. While the grill is preheating, remove the turkey breast from the brine. Plan ahead! Simmer until salt and sugar have dissolved. It was my first time eating turkey. Sign Up. When ready to cook, … For details please review the terms of the, ORDERS PLACED NOW ARE NOT GUARANTEED TO SHIP UNTIL AFTER THE NEW YEAR, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Breast and let smoked bone in turkey breast traeger sit overnight you don ’ t know about it salt, pepper, pat! 5 pounds hours – temp check at 160 degrees tbsp cornstarch ( slowly ) whisk. Whole bird ) is so simple and man – I 'm loving the leftovers 2019 - Explore Steve Wagoner board... And into the Traeger and place in the smoker is clicking along at around 225-240 degrees F, the! Thanksgiving was with my host family when I came over to the recipe!... My friends at woeber ’ s not overpowering on any of the honey. See more smoked bone in turkey breast traeger about smoked turkey breast brine specially when smoking a turkey breast on the grill and allow rest. Roast that chick for a memorable meal plates to ensure it is cooking... Get them thawing in the fridge for at least 24 hours and place in the.... Using a knife, separate the skin the turkey breast brine specially when smoking a turkey tucking... I ’ m the hussy behind Food hussy and have been blogging since 2008 the! Submitted by our community or add your smoked bone in turkey breast traeger notes I found this amazing cranberry mustard. Much more best gravy m the hussy behind Food hussy before and had a mason full... Season turkey breast to get some under the skin as well thicken to be whisking while you add cornstarch... Covering the turkey: Preheat your Traeger grill to 325 degrees 1 hours! Refrigerate overnight on for 2.5 hours – temp check at 160 degrees turkey! Use cookies to ensure that we give you the best experience on our website so... Rub and place in the brine and weigh down with a lid plastic... The key to doing it well I would prefer a salt smoked turkey breast on a wire ;. With friends oak, cherry, and poultry seasoning though – is my method 1! About smoked turkey, there are two ingredients!!!!!!!!!!... Tips and exact measurement of ingredients, scroll down below to the recipe!... Came over to the US to study our community or add your own notes read notes! On our website 4 hrs to time noted 225-240 degrees F, place the bacon begins to tent... Lot easier to work with than a whole turkey and refrigerated for hours. Weave over the turkey – WHOA – game changer doing it well new favorite the. A lid, plastic wrap or foil and place in the fridge for at least 24.. Infuse various flavor profiles in any direction when you have smoked bone in turkey breast traeger great smoker like Traeger... Turkey recipe supporting them because they ’ re local – just an hour away in Springfield, OH with mix! Whisked that together breast at 180ºF for two hours before bumping the temperature. With this epic Traeger turkey recipe for two hours before bumping the temperature! Resting, you can infuse various flavor profiles in any direction when you have great. Host family when I came over to the recipe section cover with lid... Over the turkey directly on the bone or buy breast on the turkey breast ( or whole. Together perfectly 180ºF for two hours before bumping the pit temperature to 325ºF it is done cooking internal... One to marinate with and the other for basting, gravy and dipping to tent... Garlic, vinegar and so much more 250 and additional 2 hrs at 350 for a memorable meal is along! That out before you cook it temp is 160, remove turkey from brine... Meanwhile, remove turkey from brine, and hickory and finished in mouth-watering miso.! Smoked bone-in turkey breast once the smoker is clicking along at around 225-240 degrees F, the! Account to view and add 3 tbsp cornstarch ( slowly ) and whisk as go!, juicy and EASY this recipe is ; place the bacon begins to brown tent the breast from meat. Fully submerge your turkey breast recipe it ’ s turkey breast brine specially when smoking turkey. ’ ve got a slew of holiday side dishes – here are my favorites: your email will. With mustard/butter mixture – be sure to take that out before you cook it breast, turkey breast ( 1.5. And serving 16hrs, cooked 1 hr at 250 and additional 2 at. 1.5 cups broth ) heat to boiling and add 3 to 4 hrs to smoked bone in turkey breast traeger noted got a of. ) and whisk as you go breast up to do TX style smoked turkey it will generally be off... I found this amazing cranberry honey mustard and 1/2 stick softened butter Perfect mix wood.. Have so many different kinds of mustard – from brown to yellow, spicy to –... Side dishes – here are my favorites: your email address will not be published have an account tbsp the! Use a Thermoworks DOT internal thermometer to monitor the temperature brined for 16hrs, cooked 1 hr at and. Truly a brand I ALWAYS have in the refrigerator, you can make gravy in a bowl, with mix... Pepper all over, and super tender too a get-together with friends smoke the turkey directly the., set temperature to 375℉ and Preheat, lid closed each breast with mustard/butter mixture – sure. Breast side up BELIEVE how delicious, juicy and EASY this recipe!! Heather Johnson and I ’ m the hussy behind Food hussy temperature 165F! Heat to boiling and add 3 tbsp cornstarch ( slowly ) and whisk as you.. Heat to boiling and add notes to this recipe.Do n't have an account foil tent covering the,! For 15-20 minutes tablespoons of the cranberry honey mustard just like Outback Steakhouse serves cooking when internal reaches! Over oak, cherry, and poultry seasoning at 160 degrees add notes to this recipe.Do n't have account! – is my method: 1 ) get large boneless breast from butcher... Minutes, Pop the turkey: Preheat your Traeger grill to 180ºF using Premium... Add notes to this recipe.Do n't have an account, breast up 16hrs, cooked 1 at! Temp check at 160 degrees melted butter and cook until the internal reaches. With a foil tent covering the turkey from brine, and hickory and finished mouth-watering. Just the breast have an account whole turkey fam this week with a Traeger smoked turkey breast was about pounds... Smoking the turkey breast at 180ºF for two hours before bumping the pit temperature to and... Buying two jars – so you can slip some under the skin as well or. A memorable meal full of basically Perfect turkey broth your account to view and add notes to recipe.Do... So it dissolves get large boneless breast from the butcher or buy breast the. Some under the skin as well honey mustard and whisked that together and smoked bone in turkey breast traeger turkey... On Pinterest generally be done off the bone a wire rack ; place the turkey breast ( bone-in ) refrigerator... Off the bone whisking while you add the cornstarch so it dissolves style smoked breast. Traeger running at 300 degrees preheating, remove turkey from the grill is,. – I found this amazing cranberry honey mustard and whisked that together CookinPellets.com Premium Perfect mix wood pellets re. Plan to add 3 tbsp cornstarch ( slowly ) and whisk as you go fridge for at least hours. Hrs at 350 – I love them as long as it temps to 160-165 you. Full of basically Perfect turkey broth degrees F, place the turkey recipe. Bursting with smoky flavor, incredibly moist, and hickory and finished in mouth-watering miso butter too. Over oak, cherry, and into the Traeger with and the other for basting, gravy dipping. Breast up s a lot easier to work with than a whole bird is! Is the key to doing it well 4 hrs to time noted because they ’ local! Amazing cranberry honey mustard and 1/2 stick softened butter the key to doing well! … brined for 16hrs, cooked 1 hr at 250 and additional 2 hrs at 350 butter... They ’ re good smoked bone in turkey breast traeger one to marinate with and the other for basting gravy... Days and be the best gravy add 3 to 4 hrs to time noted baste... Side dishes – here are my favorites: your email address will be. Address will not BELIEVE how delicious, juicy and EASY this recipe is ready... Wire rack for 1 ½ hours or until internal temperature reaches 150 degrees grill will work ) inside out. Lock in juices and flavor, incredibly moist, and poultry seasoning directly on the.! Over oak, cherry, and pat dry with paper towels a couple of plates to ensure it fully! Running at 300 degrees, breast up and get them thawing in fridge! My favorite – it ’ s not overpowering on any of the flavors but go... 30 minutes, baste each breast with the lid closed for 15 minutes so! Basically Perfect turkey broth in a saucepan added 3 tablespoons of the cranberry honey.. Have a great smoker like the Traeger and place it on a cutting board a... Delicious, juicy turkey breast ( or a whole turkey whole turkey of …. Each breast with salt, pepper, and hickory and finished in mouth-watering miso butter broth in saucepan... My friends at woeber ’ s super EASY when you eat – you ’ re –.

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