Divide into 24 equal portions (should be about the size of a ping pong ball) Stuff the shells tightly with the portions of meat filling. I have already planned another dish for next week and I hope to share it with you, too! Stir in the cottage cheese, 3/4 of the mozzarella cheese, Parmesan cheese, parsley, salt and pepper. Sprinkle any remaining meat mixture over shells. GREAT idea! Stuff shells with 2-3 tablespoons of filling and line up in baking dish until full. I have a passion for organizing, cooking, running and DIY projects. You could also substitute ground turkey or chicken in it’s place. Serve Remove from heat and pour off excess drippings, if necessary. Mix together ricotta, mozzarella, ½ cup Parmesan cheese, and egg in a large bowl. https://www.tasteofhome.com/recipes/easy-beef-stuffed-shells Spoon about 1/4 cup cheese stuffing mixture into each shell and place in baking dish in a single layer. This year started out with a lot of sickness in my house from strep throat to influenza getting passed around, it hasn’t been pretty. Ingredients: 20 Mueller’s® Jumbo Shells; 1 pound lean ground beef; 2 cloves garlic, crushed; 1 15 ounce container ricotta (or cottage cheese) 1 cup shredded mozzarella; 1/2 cup grated Parmesan cheese; 1 egg, beaten; 1 (26 ounce) jar spaghetti sauce, divided; Additional grated Parmesan cheese; Preheat oven to 350°F. In a large skillet, cook onions, garlic, ground beef, sausage, Italian seasoning and mushrooms until meat is browned and onions are tender. 6Top shells with remaining sauce. You should try it! Place shells open side up, and … Beef Stuffed Shells are perfect for a Sunday dinner, but easy enough for a weeknights too! Top shells with the remaining spaghetti sauce. If you’ve been following me on Instagram for, oh about 4 months (thank you! Bake for 25 minutes, or until internal temperature reaches 165°F. 7Bake for 25 minutes, or until internal temperature reaches 165°F. After cooking the pasta shells, drain and place them (separatelupside-down on a large sheet pan to … Any recipe is just a guide line. Spread 1 cup spaghetti sauce in a 13x9-inch baking dish. I feel like I am always making the same things. 5 Spread 1 cup spaghetti sauce in 13x9-inch baking dish. Required fields are marked *. Add the ground beef … Stuffed shells with ground beef and cheese is a quick and easy family meal perfect for any weeknight. Today’s the last day of January and I am ready for a new month. It is absolutely delicious. Stuff cooked shells with your cheese mixture and place in baking dish. So Iâve use this recipe 2 times now and I want to say itâs amazing thank you so much. This Stuffed Shells with Ground Beef & Cheese recipe is great for weeknight meals. You can also find more recipe inspiration here. Stuffed Shells with Ground Beef and Cheese - Mueller's Recipes | Mueller's Pasta, cp_recipe-template-default,single,single-cp_recipe,postid-22142,bridge-core-1.0.4,ajax_fade,page_not_loaded,,qode-title-hidden,qode-theme-ver-23.6,qode-theme-bridge,disabled_footer_top,qode_header_in_grid,wpb-js-composer js-comp-ver-6.4.1,vc_responsive. I make stuffed shells sometimes, but I have never added ground beef. Let me tell you.. Don’t be scared!! In a 13×9 baking dish, add 1 1/2 cups of the tomato sauce on the bottom. Course Dinner, Fill Your Freezer, Main Course. The stuffing mixture needs more flavor. While the shells are boiling Heat a large pan or skillet. Stir the ground beef into the cheese mixture, combining thoroughly. I love how it melds together with the meat sauce and becomes a luxurious filling. Stuffed Shells with Ground Beef & Cheese Recipe. Preheat an oven to 375 degrees F (190 degrees C). Stuff the cooked pasta shells with the beef and ricotta filling. Cook beef & garlic in a large skillet over medium heat until lightly browned. The recipe is also fun for weekends to let the kids help make the mixture and stuff the shells. Stuff each jumbo pasta shell with ground beef filling and place in baking dish, placing the shells close together as you fill the dish. 1 (15 ounce) container ricotta or cottage cheese, 1 (26 ounce) jar spaghetti sauce, divided. You will have the whole family wanting to help with this simple 30 min dinner. Giant pasta shells are stuffed with a ground beef and cheese mixture, topped with an easy, fresh pasta sauce and mozzarella cheese and then baked to melty, cheesy perfection! I always make this recipe and i love it i dont use any added ingredients such as pesto i prefer recipe as is. Stir ground beef and garlic into cheese stuffing mixture. #client. Plan. Stir ground beef and garlic into cheese stuffing mixture. Remove from heat and pour off excess drippings, if necessary. More family time! 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