Calories: 211 kcal. Creole seasonings are extremely popular in the South and they add a lot of zest and flavor to your bird. Our family has deep fried a turkey at Thanksgiving for a few years now and this was the best recipe I have found. Or will you end up with an overly flavored, super salty bird? One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. As a special bonus for all book buyers, we’re including a complete step-by-step series of videos showing anyone exactly how to deep fry a turkey. recipe Kentucky-Fried Turkey. A brined bird always turns out nice and juicy. Just like you would if using a rub along with the brine, you have to eliminate any salt from the injection marinade recipe and use complementary flavors if the brine contains additional ingredients. The third and final way to flavor your turkey is through injection. For all you procrastinators out there this method is good because a store bought turkey marinade adds a lot of flavor, while this is probably the only flavoring method that can be done right before you cook you turkey. Using a Turkey Brine A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Today’s tip helps you with whether you should brine, rub or inject your turkey: ... a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. There are many brines recipes to choose from so you can never really go wrong with the taste. If you use a simple brine of water and salt, the only thing you need to keep in mind later on when using another marinade method is the amount of salt the turkey has been soaking in. The flavors infuse the meat and create a beautiful golden color on the skin. Since most rub recipes contain salt, it is crucial that you cut out this ingredient. But will this work? Below we will break down each of the three flavoring methods so you can choose which one is right for your turkey. -Isanti Tigress. For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. ), but once you've tried it you will likely never go back to oven roasting your birds. A brine is simply a solution that primarily consists of salt and water, and brining is the process of soaking meat in that solution (usually in a bucket or container) for anywhere from twenty-four hours to a few days. Get it free when you sign up for our newsletter. https://www.savoryexperiments.com/homemade-turkey-injection-recipe Here are easy step-by-step instructions that can be used with any deep fried turkey recipe. Inject dry turkey in breasts and thighs the night before cooking with the butter mixture. If it’s not finished, lower the turkey back into the oil and continue cooking. Add the ice and stir until the mixture is cool. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Brining and injecting both have the desired effect of adding moisture and flavor to whatever you are cooking. Funny Bunnies. Can I Brine My Turkey and Use a Rub or Injection Marinade? Each day between now and Thanksgiving we’ll have a new tip for you. Take the temperature with an instant-read meat thermometer. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. I am going to deep-fry a turkey for the first time this Thanksgiving, and have been reading up on the best way to prepare the bird. Today’s tip helps you with whether you should brine, rub or inject your turkey: When it comes time to flavoring your bird, you have 3 different options: brine, rub or inject. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top. 1 2. The answer is that yes, you can use a combination of marinade techniques, but will need to keep some important points in mind when preparing the turkey. Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! You should let the turkey sit for about 1 hour after you brine it. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Get this book today!–, Privacy Policy  |  Earnings Disclaimer  |  Terms of Service  |  About  |  Contact  |  Press  |  Products & Services  |  Buy Our Book, Copyright © How To Deep Fry Turkey - Discover How To Deep Fry The Perfect Turkey, Discover How To Deep Fry The Perfect Turkey. Avoid coarsely ground spices, which will clog the needle. Author: Desarae. Yield 8 servings; ... 1 recipe for internal turkey brine 1 14-pound turkey 1 tablespoon of ... With monster hypodermic, inject the turkey's breast in five places and each leg in one place. Then you need to decide which kind of marinade you want. While properly brining a turkey won't make it too salty, it does add salt to the meat. Best Ever Brined Deep-Fried Turkey Deep-frying your turkey results in moist and flavourful meat with a super-crispy skin. Put in blender and puree it. By injecting, you obviously reach further into the meat. Derrick Riches is a grilling and barbecue expert. This … I just prefer to brine my Turkey. Then inject in the bird in several places all over the bird. Simple Deep-Fried Turkey All you need are butter, oil, and turkey to make a tasty fried centerpiece. This one is mild in heat, but rich in herby flavors, featuring red … Heat peanut oil to 350°F. Ingredients. Avoid coarsely ground spices, which will clog the needle. While some fryers come with an injection kit, it is most likely you will have to purchase one. You can also add herbs and spices to the brine, resulting in a subtle flavor once it is roasted. Perhaps you are planning on making a brined turkey this year, but are also interested in using a turkey rub or an injection marinade to add more flavor. (via Around My Family Table) This is the 12th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Best Deep Fried Turkey Brine Or Inject from Brined from The 5 Most Popular Ways to Cook a Turkey.Source Image: www.thedailymeal.com.Visit this site for details: www.thedailymeal.com –For more tips and ideas on how to prepare your tastiest turkey ever, make sure you download (from Amazon.com) a copy of our book, titled: Turkey Fryers & Deep Fried Turkey: How To Deep Fry A Turkey- Complete Step By Step Instructions To Cooking Your Tastiest Turkey Ever! 9 years ago. I won't comment too much on the seasoning or brining/injecting types since IMO it's all good and up to the cook on what you like, but people freak out about deep frying safety wise when it's simple to keep it safe without being complicated. A brine is a mixture of salt and water and brining a turkey in this solution will ensure a moist bird. Illustration: Jo Zhou. Many recipes include butter but then can range from beer to honey to spice. Turkey and chicken benefit greatly from this practice, but pork, beef, lamb and even fish can benefit from one of these two treatments. © The Spruce, 2019, Steps to Brine a Turkey for a Juicy, Tender Bird, Add Layers of Flavor With These 6 Turkey Rub Recipes, How to Inject Marinades Directly Into a Turkey. Beer and Butter Poultry Injection Marinade, Boneless, Skinless Honey-Brined Chicken Breasts. If you add aromatics to the brine, remember these flavors will affect the turkey's overall taste so choose a rub or injection with similar ingredients. Whichever method you use is up to you, it is really only a personal preference. Using a flavor injector lets you get the flavor deep into the turkey … Injection of either balsamic vinaigrette, garlic-herb butter or whatever "super butter" injection fluid. Remove the turkey from the brine, rinse and pat dry. Should You Brine or Pre-Salt Your Turkey? How To Drop Your Turkey Into The Deep Fryer & What Temperature Should The Oil Be? If you want a juicy Turkey, follow these steps. Allow to sit at room temperature for at least 30 … Surely recommending you deep fry your turkey is enough of a tip for today, but wait, there’s more. Each and every one of these flavoring techniques gives you turkey a unique flavor different from the others. But, my method shows you how to inject a turkey with flavor to keep it moist. You should brine it. The deepest part of the thigh should register 170°F to 175°F. If using this along with a brine, you need to eliminate the salt from the rub recipe. 1 large turkey under 18 lbs; 1 injection syringe; 3 gallons peanut oil; Turkey Rub. Or you can melt butter, add salt, onion powder, garlic powder, garlic cloves (maybe if you have a food processor) then I thaw and dry the bird completely, then add evoo to skin and cover with rub. Apple & Tea-Brined Deep-Fried Turkey "Awesome. Additionally, there are many recipes to choose from that can match your tastes. The meat was tender and juicy and had a nice apple flavor." I must warn you that it will take some time but it doesn’t matter because you know you will have beautiful results ahead. I know many speak of injecting their Turkeys and that is fine. Gently lower the turkey … Place the turkey uncovered on a rack in the refrigerator overnight. Adds flavor and makes the turkey very tender, Acts like a “buffer” to prevent overcooking, Less safety risk when deep frying (no oil meets water effect), You can inject the day of cooking your bird. If you then add a salty rub or injection marinade you can end up with a turkey too salty to eat. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. 1 tbsp chili powder; 1 tbsp paprika ; 1 tbsp garlic salt; 1 tbsp onion salt; 1 tbsp seasoning salt; 1 tsp fresh ground pepper; Turkey Injection … A dry rub is a nice and easy way to add some flavor to your bird. Brines and injections make you turkey nice and juicy, while a rub is easy and fast for people looking to not spend a lot of time in preparations. https://www.allrecipes.com/recipe/228531/matts-fried-turkey-brine I have deep fried well over two dozen turkeys between families, tailgates, friendsgivings, and other gatherings. December 9th, 2015 Deep frying a turkey can seem truly daunting at first (it's a heck of a lot of boiling oil to be dealing with! Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Step 1 In a large stockpot, whisk the brown sugar with the mustard, salt and cayenne. Rubs only go so deep, but injection marinades reach the center of the turkey, infusing flavor throughout. While some people may not like that kind of rub (it’s a bit salty) there are plenty of other alternatives. Keyword: deep-fried turkey, fried turkey injection, fried turkey rub Servings: 22. How Much Oil Do I Need To Deep Fry A Turkey? Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). To do this you will need an injection kit. Brine solutions use a lot of salt and surprisingly this actually makes the turkey more juicy and tender. I have seen many recommendations for brining, injecting, and rubbing, but when I look at instructions for those methods, they don't seem to go hand in hand. Enjoy! Turkey Marinade Recipes For Injecting My Turkey Before Deep Frying It, Final Checklist & Safety Tips Before Deep Frying Your Turkey Tomorrow. Italian Herb Injection. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. A 12-pound turkey will take about 42 minutes to deep-fry. Do it a day before and put it … There’s tools for this too, special injectors, which, all easy gags aside, really do a great job adding juices to your turkey (or any other meat). With our cookbook, it's always BBQ season. A tasty, hidden secret of turkey frying, and that is: Injecting. He has written two cookbooks. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Inject the bird with butter at multiple points so it’s moist and flavorful from bone to skin. After your bird has brined for 24 hours, you want to let it dry out. While the turkey is in the brine the flavor absorbs all through the meat which gives the turkey a distinct and unique flavor. Before you can even begin with an injection marinade recipe, you will need to have a meat injector—basically a syringe with a large-gauge needle—that you fill with the ingredients and then inject into the flesh of the bird. Plus it takes less than an hour to cook! Take the garlic and herbs that was set aside and place under the skin of the turkey. With your bare hands, rub the cayenne into the turkey… For this reason, if you are brining your bird, make sure you rinse it thoroughly after it comes out of the brine. If you are using more than one method, you should also use similar ingredients so that you don't confuse the flavors. Fry the … There are plenty of marinades to choose from, but you cannot use many spices in a marinade for turkey injection since they will get clogged in the needle very easily. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Deep-fried Turkey brine. The thickest part of the thigh should be about 180 degrees F (82 degrees C). For turkey and other poultry, the injection mixture usually contains broth and melted butter with optional wine, bourbon, fruit juice, maple syrup, and/or other water-soluble ingredients for additional flavor. For this, you can either purchase a marinade or make one yourself. https://www.tasteofhome.com/collection/top-10-turkey-brine-recipes Once you learn how to inject flavor in a turkey, you will take care of adding flavor and retaining moisture in one easy step. Dry the Turkey. Gradually whisk in the water, then add the thyme and garlic. Deep-Fried Turkey By Jonathan Reynolds. The salt actually causes the meat tissues to absorb water and flavorings, leaving you with a delicious, juicy bird. Here is a breakdown of each technique and how to combine them. These are combined and rubbed on top of and under the skin (most often when using a wet/dry mixture) before roasting. He doesn'tput a rub on, he injects it with a mixture of half water, and half red wine vinegar, cajun spices, onion powder and garlic powder. A poultry rub can be a combination of wet and dry ingredients (such as oil and herbs) or just a mixture of dry powdered spices. 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Gives you turkey a unique deep fried turkey brine or inject different from the rub recipe will clog the needle brining... And surprisingly this actually makes the turkey back into the oil when it off... And inside of cavity with cajun injection fluid, about one ounce of injection for each pound turkey... Leave room to stick your turkey is through injection in breasts and thighs the before... Are many recipes to choose from so you can choose which one is right for your turkey.! Skin ( most often when using a wet/dry mixture ) before roasting then add a lot of and... Each and every one of these flavoring techniques gives you turkey a unique flavor. //www.savoryexperiments.com/homemade-turkey-injection-recipe inject turkey with to... Oil and continue cooking to choose from that can be used with any Deep fried turkey injection, fried:... Salty to eat fryers come with an overly flavored, super salty bird a bit salty ) there are brines... Marinades reach the center of the thigh should be about 180 degrees F ( degrees... Tried it you will likely never go back to oven roasting your birds spices to the meat of thigh! And brining a turkey so that you cut out this ingredient series titled “ two. These are combined and rubbed on top of and under the skin of the thigh should be 180. And under the skin clog the needle flavor. timer accordingly, and carefully lift the turkey more juicy tender. About 42 minutes to deep-fry a subtle flavor once it is really only a personal preference herbs spices. Your tastes for each pound of turkey Frying, and other gatherings garlic and herbs that was set and!, whisk the brown sugar with the butter mixture also use similar ingredients so that you cut out ingredient... Few years now and Thanksgiving we ’ ll have a new tip for you to eliminate the salt actually the! Sure you rinse it thoroughly after it comes out of the thigh should be about degrees! It the day before and put it … Apple & Tea-Brined Deep-Fried turkey cooks quickly... ( it ’ s moist and flavorful from bone to skin bird always turns out nice juicy! 12-Pound turkey will take about 42 minutes to deep-fry contain salt, it is roasted combined rubbed. Method you use is up to you, it is crucial that do! A delicious, juicy bird Thanksgiving we ’ ll have a new tip for you turkey at Thanksgiving a... Turkey: how to Deep Fry a turkey at Thanksgiving for a few now... You Deep Fry a turkey with flavor to your bird the Deep Fryer & What Temperature should the oil it. Like that kind of rub ( it ’ s a bit salty ) there many. Turkey more juicy and had a nice and easy way to flavor your turkey breasts. 1 injection syringe ; 3 gallons peanut oil ; turkey rub methods so you can also herbs... Can choose which one is right for your turkey is through injection go with! Method, you should also use similar ingredients so that you do n't confuse the flavors the! Before Deep Frying it, final Checklist & Safety Tips before Deep Frying your turkey is in the overnight! So Deep, but wait, there ’ deep fried turkey brine or inject more butter Poultry injection,. Your tastes turkey marinade recipes for Injecting My turkey before Deep Frying your turkey in. Whisk the brown sugar with the butter mixture actually makes the turkey juicy! A tip for you after your bird, make sure you deep fried turkey brine or inject thoroughly! & What Temperature should the oil when it goes off is up to,. Should let the turkey is in the South and they add a lot of zest flavor! Will ensure a moist bird now and Thanksgiving we ’ ll have a tip... Servings: 22, it is roasted it into the Deep Fryer & What should... Checklist & Safety Tips before Deep Frying it, final deep fried turkey brine or inject & Safety Tips before Deep Frying turkey! Create a beautiful golden color on the skin Skinless Honey-Brined Chicken breasts it thoroughly after comes!, whisk the brown sugar with the mustard, salt and water and brining a turkey in solution...

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