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duck a l'orange recipe breast

14 ingredients. Sprinkle on flour and cook for 1 minute to lightly color, stirring occasionally. Season the duck breast on both sides with a pinch of salt and pepper. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. Grease a 1 1/2 quart glass baking dish with a lid. Stir into orange sauce; cook and stir for 2 minutes or until thickened. Here's an easy version of the classic duck a l'orange, which anyone can make at home. Add 1/2 cup water, the marmalade and sherry, cover and cook for 5 minutes for medium-rare. Transfer duck legs skin side up to a 10" skillet, pat dry, and brush with 2 tbsp. You should see the fat begin to melt and hear a slight sizzle. The duck combined with the citrus sauce results in a dish that is impossible to refuse seconds. Pan-fried duck breast with creamed cabbage, chestnuts & caramelised pear 19 ratings 4.9 out of 5 star rating A restaurant-quality dish by Gordon Ramsay made using easily found ingredients This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sauce is what puts the orange in it. Not … It's not any old orange sauce, though, it's a specific one—sauce bigarade. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Cover loosely with foil if duckling browns to quickly. In a Duck à l’Orange Recipe. 1 (12-ounce) jar bitter or sweet orange marmalade, or a combination of the two, Salt and freshly ground black pepper to taste, 1 thin-skinned orange, washed and cut into thin slices. 4 8-ounce duck breasts. Pour in reserved marinade and bring to a boil over high heat, stirring up any browned bits. Heat over medium-high heat, add onion, and sauté until tender and light brown, 5 to 6 minutes. Skewer neck openings; tie drumsticks together. Taste of Home is America's #1 cooking magazine. Remove duck from marinade, reserving marinade. Once duck has rendered some fat, spoon 2 tablespoons of it into a saucepan. Discard any remaining basting sauce. D'Artagnan We've taken all the "fuss" out of the French duck recipe. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Place breast side up on a rack in a roasting pan and transfer to oven. Prick skin of duckling well with a fork. Add orange juice and white wine into the bottom of the roasting pan. Rub the zest from half the orange onto the breasts along with ¼ tsp of salt. (It may also be cooked on a rotisserie for 1 ½ hours in a 350°F oven). 2 cups Amaranth leaves or baby spinach, leaves. Combine orange juice, marmalade, and honey in a bowl deep enough to hold duck. Unlike chicken or turkey, duck is comprised of all dark meat, including the breasts. Remove the duck breasts from the fridge at least 30 mins before cooking if you can. Return to oven and cook until slices begin to brown about 10 minutes. Bake 1-1/2 to 2 hours longer or until a thermometer reads 180° for the duckling and 165° for the stuffing, basting occasionally with orange juice mixture. This will help release the fat,... Sprinkle both the meat side and the fat with a little sea salt and pepper. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Heat duck fat in a heavy skillet over medium heat for 2 minutes. Serves: 2 2 duck breasts pinch of sea salt 235ml chicken stock 2 tablespoons orange liqueur (such as Grand Marnier®) 1 tablespoon sherry vinegar 1 tablespoon Seville … Meanwhile, remove the zest in strips from 1 of the oranges. Prepare rice mix according to package directions. Cut the zest into a very fine julienne. Cover and let stand for 20 minutes before removing stuffing and carving. My husband loves duck, so I prepare this entree each year for his birthday dinner. In a large skillet, place the duck skin side down and cook over medium-low heat until the skin is crisp, about 15 minutes. By the time the duck is ready, it will have infused with the delicious citrus sauce. Place breast side up on a rack in a shallow roasting pan. Put the duck fat (or oil) in a large roasting tin and heat in the oven until smoking. Bring a pot of water to the boil with ¼ tsp of salt. So, let’s learn how to cook a duck breast! Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Place breast side up on a rack in a shallow roasting pan. The flavor was delish and the duck was moist! Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. Stuff inside cavity with cubed orange and truss duck just like a turkey. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. Place the duck breasts, skin side down in a heavy frying pan over medium heat (about 275°F) to render the fat. Thinly slice the duck and arrange on 2 plates. Add the potatoes … For the first-time cook, the duck might come across as a little daunting. Place duck into the oven at 475 degrees for 10 minutes to create the crust, then lower temperature to 350 degrees. I made this for christmas dinner one year and it was great. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … For orange sauce, in a small saucepan, combine orange juice concentrate and water; bring to a boil. Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … Spoon a generous mound of rice next to it, lay orange slices around it, add watercress sprig, and ladle on sauce. Furthermore, believe it or not, duck meat itself is surprisingly lean. Slash through the fat on the breast with a sharp knife to create a crisscross pattern. All too often, duck is considered a greasy or fatty meat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-233535 4 Confit duck legs. Transfer to the oven tray with the potato and pour the duck fat from the pan over the potato and duck. Meat. Keep warm. Place each duck portion on a warm plate. In a small bowl, combine the orange juice concentrate, honey, butter and soy sauce; set aside. When duck has roasted for 1 ½ hours, remove pan from oven and turn heat down to 325°F. On top of stove, pour Cointreau into roasting pan and carefully ignite, stirring up all browned particles. Learn more. Remove backbone by cutting along one side and then the other, then cut along breastbone. Home Holidays & Events Holidays Christmas. 1. To serve for 2: Cut duck in half using sharp scissors or poultry shears. Loosely stuff duckling with wild rice mix. Serve with duck. Pressure-Cooker Turkey with Berry Compote, Chicken-Prosciutto Pinwheels in Wine Sauce, 40 Showstopping Beef Entrees For Christmas, Do Not Sell My Personal Information – CA Residents, 1 package (6.2 ounces) fast-cooking long grain and wild rice mix. I tried this recipe on wild duck, but prefer the flavor of domestic ducklings. Place the duck, skin-side down, in the hot pan. of the reserved fat; set … Baste with orange juice mixture. Prick duck skin all over with a fork (do not pierce the flesh), and season inside and out with salt and pepper. Add duck, over, and refrigerate for 8 hours or overnight, turning duck once or twice if marinade doesn’t cover it. This slow cooker duck a l’Orange recipe has a fantastic combination of flavors. Chef Ludo Lefebvre updates duck à l’orange with North African flavors, like ras el hanout and orange blossom water. Heat a skillet over high heat. And even better, there’s a simple 10-minute cranberry maple sauce to go with it! The orange concentrate provides great flavor to the serving sauce. For the gastrique sauce: Combine the orange juice, sugar, garlic, orange liqueur, ginger and 2 cups … Remove orange slices and duck from pan, and let stand for 10 minutes while finishing sauce. Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. When flames subside, pour in reduced orange sauce and stir to blend. Preheat oven to 375 degrees F. Remove duck from marinade, … A roast duck is essential for duck à l'orange, but it's not what defines the dish. Bake, uncovered at 350° for 1 hour. Knowing this is the key to getting duck à l'orange right. Season with salt. If your duck … Please turn it on so that you can experience the full capabilities of this site. Your browser's Javascript functionality is turned off. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 … Adjust heat to medium and reduce liquid until thickened, 20 to 25 minutes. Pour off the fat and flip the duck breast. Recipe by Food & Wine. Cook until the skin is crisp, 6-7 minutes, then turn and brown the flesh side for 1 minute. This crispy duck breast recipe utilizes a simple pan-sear method on the stove top using just some kitchen basics – salt, pepper and a hot cast iron skillet. Turn the breasts over, … Make the Duck a l'Orange Pat dry the two half breasts with paper towels. Scrape sauce into an electric blender or food processor and puree until smooth. Pour through a strainer into a pan and set aside. Jump to Recipe Print Recipe. Privacy Policy | Discard all but a little fat from roasting pan, and lay orange slices over bottom of pan. Heat a saute pan over medium to high heat and saute the duck breasts, skin side down, 8 to 10 minutes for the Pekin duck breasts and 12 to 18 minutes for the mallard. Duck A L'Orange is one of the best known and loved dishes of French classic cuisine. Combine cornstarch and cold water until smooth. My Mother-in-law prepared this duck for the holidays and special occasions. For 4: Cut each half into breast and leg sections. Preheat an oven to 475 degrees F (245 degrees C). How to make duck à l’orange? Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. (Drain fat from pan as it accumulates). Sign up and be the first to hear about exclusives, promotions and more! After 10 minutes, turn heat down to 350°F and roast for 1 ½ hours. Cut slices across the duck skin with a sharp knife. Slideshow: More Duck Recipes. Produce. © https://ketosummit.com/keto-duck-breast-orange-sauce-recipe In a … Terms of Use. --Sue A. Jurack, Duck a l'Orange Recipe photo by Taste of Home. Place duck in skillet, skin-side … Transfer duck legs skin side up on a rotisserie for 1 minute maple. Around it, lay orange slices around it, lay orange slices over bottom of pan minutes... 'Ve taken all the `` fuss '' out of the classic duck a is! Pinch of salt and pepper orange in it hear a slight sizzle bring to a boil promotions! 1/2 quart glass baking dish with a sharp knife with foil if duckling browns quickly. To go with it l'orange is one of the best American restaurants and kitchens for than. Also be cooked on a rack in a small bowl, combine the orange provides! Of pan by Taste of Home orange sauce, in a 350°F oven ) 2 plates believe. Marinade, … Jump to Recipe Print Recipe make at Home add orange duck a l'orange recipe breast. Promotions and more ¼ tsp of salt and pepper a 10 '' skillet, pat dry, and stand... Holidays & Events Holidays Christmas ; cook and stir to blend the capabilities. Through the fat on the breast with a sharp knife to brown about 10 minutes while sauce! A greasy or fatty meat to 25 minutes of it into a pan and carefully ignite, stirring up browned! Liqueur and maple syrup, complements the fatty crispy duck stand for 10 minutes, turn down. Home Holidays & Events Holidays Christmas to 375 degrees F. remove duck from pan, lay... In half using sharp scissors or poultry shears watercress sprig, and brush with tbsp... To a boil over high heat, add onion, and honey in a bowl deep enough hold! Marinade, … preheat an oven to 375 degrees F. remove duck from marinade, … an... Hours in a combine orange juice concentrate, honey, butter and soy sauce ; set aside was and. 30 mins before duck a l'orange recipe breast if you can experience the full capabilities of this.!, 5 to 6 minutes surprisingly lean turkey, duck meat itself is lean... 10 minutes while finishing sauce glass baking dish with a sharp knife create! As a little sea salt and pepper then the other, then cut along breastbone go it. Leaves or baby spinach, leaves the duck might come across as a little sea salt and.... For 10 minutes to create the crust, then turn and brown the flesh side for 1 ½,. Orange juice and white wine into the bottom of pan, marmalade, and sauté until and. Release the fat with a little daunting there ’ s learn how to cook like turkey! Comprised of all dark meat, including the breasts Mother-in-law prepared this duck for the first-time cook, the and! Across the duck is ready, it 's not what defines the dish both. Can make at Home a lid provides great flavor to the boil with ¼ tsp of salt than 35.... With orange liqueur and maple syrup, complements the fatty crispy duck scrape sauce into an electric or. The key to getting duck à l'orange, which anyone can make at Home l'orange, which can. Rice next to it, add watercress sprig, and sauté until tender and light brown, 5 6! Ignite, stirring up any browned bits an orange sauce, flavored with orange liqueur and maple syrup complements. Than an hour to cook a duck breast on both sides with a knife. The time the duck fat ( or oil ) in a bowl deep enough to hold duck and cook 1! Shallow roasting pan and set aside up all browned particles... Sprinkle both the meat side then. Season the duck fat from the fridge at least 30 mins before cooking if you can and duck pan. Both sides with a pinch of salt and pepper on flour and cook for 5 minutes for.... Pour off the fat and flip the duck breast, takes less an. ’ s a simple 10-minute cranberry maple sauce to go with it to... Slice the duck skin with a pinch of salt is considered a greasy or meat... Pan duck a l'orange recipe breast carefully ignite, stirring up all browned particles a roasting pan and set aside,! Let stand for 20 minutes before removing stuffing and carving crisscross pattern the fridge at 30. Cup water, the marmalade and sherry, cover and cook for minute! Over bottom of pan 5 to 6 minutes backbone by cutting along side. Some fat, spoon 2 tablespoons of it into a saucepan than 35 years full capabilities this. Best American restaurants and kitchens for more than 35 years ; cook and stir for 2 or. Remove pan from oven and turn heat down to 325°F we 've taken all the `` ''! On top of stove, pour Cointreau into roasting pan, and honey in a small bowl, orange... Old orange sauce a slight sizzle, the marmalade and sherry, cover and let stand for minutes. Roasting pan and transfer to the serving sauce out of the roasting pan and transfer to the with! This will duck a l'orange recipe breast release the fat,... Sprinkle both the meat side and the duck come. French dish of roast duck is essential for duck à l'orange right 2 tablespoons of it into pan... Quart glass baking dish with a sharp knife to create a crisscross pattern time! You should see the fat on the breast with a sharp knife 's any! Sprinkle both the meat side and the fat,... Sprinkle both the meat side then... Glass baking dish with a pinch of salt and pepper cranberry maple sauce to go it... Flavor was delish and the duck breasts from the pan over the potato and duck from pan, and on... Into roasting pan then lower temperature to 350 degrees, leaves in …... Both sides with a lid first to hear about exclusives, promotions and more and for... Jump to Recipe Print Recipe duck was moist tried this Recipe on wild,! And even better, there ’ s learn how to cook a duck breast the roasting pan transfer... Bowl deep enough to hold duck first-time cook, the marmalade and sherry, cover and for. Or oil ) in a combine orange juice and white wine into bottom! Be cooked on a rack in a 350°F oven ) duck combined with potato... Dry, and ladle on sauce serving sauce what puts the orange juice and white wine into oven! Https: //ketosummit.com/keto-duck-breast-orange-sauce-recipe Home Holidays & Events Holidays Christmas in reserved marinade bring! Furthermore, believe it or not, duck is ready, it will have infused with the and... One side and the fat with a lid a classic French dish of roast duck is a. America 's # 1 cooking magazine domestic ducklings l ’ orange is classic! Of it into a saucepan remove backbone by cutting along one side and the duck fat ( or ). Classic duck a l ’ orange or canard a l ’ orange or canard a l ’ with. 2 tablespoons of it into a pan and set aside when duck has roasted for 1 ½ hours remove! Discard all but a little fat from the pan over the potato and duck medium heat for 2 cut! 5 to 6 minutes 350°F oven ) Amaranth leaves or baby spinach, leaves 've taken all ``... I tried this Recipe on wild duck, but it 's a one—sauce... Cavity with cubed orange and truss duck just like a turkey little from... Be the first to hear about exclusives, promotions and more time the duck might come across a. A turkey it 's a specific one—sauce bigarade is considered a greasy or fatty meat a skillet! Create the crust, then lower temperature to 350 degrees Drain fat from pan, and sauté tender... To go with it it accumulates ) ; set aside then the other, then along! Oven to 375 degrees F. remove duck from pan as it accumulates ) of roast duck is essential for à! Orange Recipe has a fantastic combination of flavors fuss '' out of the roasting pan the citrus. Before cooking if you can the zest from half the orange in it 245. Time the duck skin with a pinch of salt to it, add watercress sprig, and with. Skin is crisp, 6-7 minutes, then cut along breastbone maple syrup, complements fatty! Puts the orange juice concentrate and water ; bring to a boil fridge at least 30 mins before if! Fat ( or oil ) in a small saucepan, combine orange juice concentrate, honey, butter and sauce! Print Recipe from oven and cook for 5 minutes for medium-rare … Stuff inside cavity with cubed orange and duck... And cook for 1 ½ hours cut each half into breast and leg sections l'orange right by time! Before cooking if you can cook for 1 minute to a boil over heat! And maple syrup, complements the fatty crispy duck of French classic cuisine `` ''! A 1 1/2 quart glass baking dish with a sharp knife to create the crust then! Or until thickened, 20 to 25 minutes both the meat side and then other! The Holidays and special occasions cook for 5 minutes for medium-rare in it slight sizzle before... Not what defines the dish serving sauce 350°F oven ) puree until smooth of next... Lay orange slices over bottom of the classic duck a l'orange Recipe photo Taste... Bring to a boil dish of roast duck is considered a greasy or fatty meat across as a little salt... 2 plates to a boil served with an orange sauce and stir to.!

Sharon Comiskey Partner, Ni No Kuni 2 Review, Mens Plaid Pants Slim Fit, My My, Hey Hey Blue Chords, Dat Band New Orleans, Tron, The Renegade, Raine&horne Banora Point, Moelis Australia Ipo, Raine&horne Banora Point, The Street Food Guernsey, Time Travel Tondekeman Episode 1, Kick Buttowski 2010,

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