I'll be making it again. Will definitely make again. This article might be helpful to figure that out, but it's hard for me to know since I can't look at your oven: https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Congrats on conquering your first turkey! Sprinkle salt inside the cavity. Premium Barbecue RackThe two-in-one design of the Premium Barbecue Rack holds multiple slabs of ribs to increase space on your cooking grates, and can also be used as a sturdy cradle for juicy roasts. Add turkey breast to bag and let marinate for at least 4 hours (or overnight). Use hashtag #theseasonedmom. Thanks, Colleen! I also have an apple/onion stuffing recipe that I wanted to use. This looks so delicious. Thanks, Sharon. We are planning on celebrating Thanksgiving with some friends this year and I think I'll have to make this recipe to really wow them 😉. 3 cloves … The size of the turkey is what affects the cooking time, so if you use a bigger (or smaller) turkey breast you'll need to adjust the cooking time a bit. Then place under broiler for 5 minutes to get a nice crust on the meat. So Flavorful, especially the pan drippings which were the star of the show to put ontop of the turkey and potatoes during the meal. Unfortunately, for as much as I love to grill a whole turkey, available time and more importantly, the number of eaters, require a different plan. Speaking of brines, here is a fantastic recipe by Jamie Purviance. I know it's very intimidating until you've done it at least once! I would think that it has something to do with your oven, rather than with the turkey. Pop it back into the oven one last time until cooked through. If the skin is getting too dark, cover the breast loosely with aluminum foil. Hope that helps, and enjoy! At 5 to 6 pounds, it’s anywhere from one half to one third the size of a full-size bird. Any suggestions for what I should do next time? Watch the video to see just how simple it really is! You can also subscribe without commenting. Slice and serve with the pan juices spooned over the turkey. Crecipe.com deliver fine selection of quality Grilled turkey breast with cranberry-honey mustard pan sauce... recipes equipped with ratings, reviews and mixing tips. It might be great without the water, too! This Turkey Breast with Apricot Sauce is one of my favorite recipes of all time! Hi, Seba! And with just a few minutes of prep, you can pop a turkey in the oven that roasts for a couple of hours and comes out perfectly every time. Please try again. I've never used a rotisserie, so I can't say for sure. There are a few tips to keeping a roasted turkey breast nice and moist: Use a meat thermometer to know when the turkey reaches an internal temperature of 165 degrees F. The cooking times can vary widely depending on the size of your turkey breast, the temperature of the turkey when it goes in the oven, and your individual oven. 1/2 cup packed fresh basil leaves. The meat thermometer is your best friend when cooking a turkey! One of our favourite ways to serve turkey from the grill is this BBQ Turkey Breast with a Brown Sugar Rub and BBQ Sauce. It's a winner, winner Turkey Dinner that will make you feel like the ultimate hostess...in just 15 minutes! Cook on low for 6-8 hrs. Pour or brush the maple butter glaze over turkey to coat. Place turkey breast on one side of grill and turn off the heat/burner under the turkey. Add 1 cup water to the bottom of the pan. Thanks again for your note, and happy holidays! 🙂. This has to be the best receipe I've tried. Roll up breast lengthwise and tie with butcher’s twine. skin side up, on Place turkey grill rack over drip pan. Have a happy holiday! Hope that helps! Heat one side of gas grill on medium or charcoal grill until coals are ash white. It's always good to allow plenty of extra cooking time just in case. She uses a smaller turkey breast because the size that I used would probably not fit in the Crock Pot. Love the maple glaze and how easy it is, Blair! Check out all of our other blogs about turkey! Brush turkey breast all over with softened butter. For instance, a 7-lb. Enter, the turkey breast. Discard the marinade. I'm not sure why the package would say that, but I've used the water and it turns out great. Place the turkey in a large shallow roasting pan lined with aluminum foil. Using orange juice and canned mandarin oranges, you can get a thick flavorful sauce to glaze the turkey immediately before serving or at the table. Your version sounds amazing! She also gets the skin crispy by sticking it under the broiler at the end. Thickest part of breasts should now register 150° on thermometer … You could use a glaze like mine but try her method? Follow The Seasoned Mom on Instagram and show us what you're making! Slice into 1/4 – 1⁄2 inch slices plate and serve topped with sauce! Except for the lemon, it has all the other ingredients and I’m sure will work well as a substitute! Rest tenderloin on top of the onion slices. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Can I still use the same recipe for a rotisserie? Do you know how (if?) Will it get to soggy from the water on the bottom of the pan? Turn turkey pieces over after 15 minutes. While the brine is simmering, fill a bucket (or pot) big enough to hold a turkey with the ice. When I checked a poultry guide, the instructions said to roast the boneless breast at 325° F for 16 - 19 minutes per pound. Our turkey just got better. This is where the Weber Connect comes in! 2. Can you use this recipe on a whole turkey? soy sauce 2 Tbsp. I am thinking about hosting "Friendsgiving" this year and a smaller, more manageable bird would alleviate so much stress. Step 2: Make The Mango Habanero … This turkey breast definitely looks like the way to go. This looks so good! Hi, Bri! This keeps the meat really moist. Hi, Norma! I think it would be delicious, but I love slightly sweet and savory dishes, so that's just a personal preference. The sweet citrus sauce is also a breeze to make. A nice change from the traditional flavor. Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep. Your recipe looks delicious and I want it to turn out well for Thanksgiving. Weber Connect Smart Grilling HubTurkeys take a long time to cook and with the colder weather that most of us have in November, you are going to want your grill to stay nice and warm, so that means no peeking! Hi! Yes, you can definitely use a boneless turkey breast. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. Learn how your comment data is processed. Thanks for letting me know! GRILLED WILD TURKEY RECIPE. While this may seem like a trade-off, there is an easy process to pack more flavor into the breast meat: a brine. Definitely! It's so weird how different ovens/turkeys/pans can yield such different cooking times. Marinade is fantastic! Pour the brine over the ice. 2 boneless skinless turkey breast halves (about 2-1/2 pounds each) 1 cup cranberry juice; 1/4 cup orange juice; 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon pepper; SAUCE: 1 Can't wait to try it on a full-size turkey in the oven! Good question! I might try this glaze for Christmas ham. Remove the turkey breasts from the marinade and grill on direct heat for 5 - 6 minutes on each side, or until a meat thermometer registers 170 F degrees, and the turkey is no longer pink inside. You know that your turkey is done when an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. Return the turkey to the oven for 30 minutes, then baste again with the buffalo sauce. Hi, Casey! It almost feels like a slight version of a teriyaki … Allow it to rest for about 15-20 minutes before carving. turkey breast in a 350-degree F oven for about 2 - 2 ½ hours. That movie is such a classic! A delicious glaze and the best looking turkey breast I've seen! You need 1 (7 lb.) That's great -- I'm so glad that you might give this recipe a try for Thanksgiving! 1 cup packed fresh cilantro leaves. But am trying the recipe, looks great. 🙂. You see, in Brazil we have turkey breast available all year long. There are a few tips to keeping a roasted turkey breast nice and moist: For a bone-in turkey breast, plan on 1 ¼ pounds per person. © 2017–2020 The Seasoned Mom     About     Privacy. 3. A good rule of thumb is to roast a bone-in turkey breast in a, You know that your turkey is done when an instant-read thermometer registers. Sprinkle with rosemary & thyme. I'm sure it will be just as delicious. 5 lbs.) 5 pd turkey breast @ 20 mins per pound is not fourty mins. I know that some folks intentionally prepare the turkey a day or two in advance, slice it, and then store it in the refrigerator in its own juices. Thanks, Mary Beth! Pat dry with paper towels. cup Thanks for the guidance, and the aluminum foil tip - much appreciated. Roast a 7 lb. I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. 2 Tbsp. Is that a mistake? Finely grate 11/2 teaspoons lemon zest and 21/2 teaspoons orange zest into a bowl (reserve fruit). Thanks for this recipe - Wow! When the turkey is done, allow it to rest at room temperature for 15 minutes. Refrigerate overnight. I'd like to receive the free email course. Thank you so much! Used two separate 13x9 pans, with the full breast in one pan and the rest in the other. But if you use two turkey breasts that are about the same size as mine, the cooking instructions should be the same. I stuffed this with the "Awesome Sausage Apple and Cranberry Stuffing" from this site and this made the best Turkey and stuffing I've ever eaten. If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil. I also make it “just because” a few times a year. Just 15 minutes of prep yields a perfect, tender and juicy turkey breast every single time. Is it possible to use a boneless turkey breast? This looks INCREDIBLE! Hi, Nicole! Enjoy! I love cooking with my crockpot so I'm definitely going to try this. Barbecue MittProtect your hands and look like a pro doing so. Adjust temperature of BBQ to achieve 350-375F. The turkey should brown evenly if placed in the middle of the oven evenly under the heating elements. The maple-butter basting sauce is absolute heaven! Originally published October 26, 2020 by Blair. Preheat grill to high heat. What I did: There was an error submitting your subscription. Don’t skip the aluminum foil (it makes clean up quick and easy)! Brush turkey with chile sauce (you won’t use all of it) and grill, uncovered, until skin is charred and crisp, 8–10 minutes. The apple and onion sound like a PERFECT addition, Liz! 4. How Long to Roast a Turkey I have bought all the ingredients for your recipe and then realized that it’s for an oven baking turkey. Place turkey breast skin side up and grill over indirect heat with lid closed until internal temp of 160- 165, about 45 minutes. This delicious turkey disappears quickly, and leftovers are delicious -- so we always prepare two at the same time! Cover and refrigerate for about 12 hours. No, there's a space between the 1 and the 7. Wild turkey breast meat – cleaned up and cut into thin strips; Place turkey in a gallon sized zip lock bag; Add Soy Sauce, Teriyaki Sauce and Worcestershire Sauce (amount doesn’t matter, we never measure it) Shake the bag so that all the meat is covered with the sauce mixture; Marinate 24 hours Just wondered if the maple syrup would make the gravy too sweet. Roast Turkey Breast, Roasted Turkey Breast, Thanksgiving turkey recipe, whole turkey breast, fresh or frozen and thawed. And I always think of that scene in Christmas Vacation, too! The leftovers work well in sandwiches all week or freeze nicely for casseroles or other recipes later on. Forgot to ask, what size tenderloin did you use Mary? The turkey breast is roasted in a foil pouch for seriously easy clean up. I actually have NOT made gravy with the pan drippings -- only because my family doesn't care for gravy, so I've never bothered. Remove the turkey from the oven and place on a large cutting board. My family traditionally makes an apple & onion stuffing, so I’m going to put that in the cavity instead. Didn't make sauce. After the oven roasted turkey has been in the oven for about 2 hours, whip up the buffalo sauce and baste the turkey liberally with it. O my God. Hi, Michelle! This traditional turkey breast recipe gives you the crispy, golden skin that epitomizes a holiday meal, while keeping the meat inside tender and juicy. A wild turkey? Baste with the glaze just as I explain in my recipe, and follow all other instructions the same (tent with foil, allow to rest, etc.). Grill turkey breasts on the preheated grill until they show grill marks, the meat is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of the breast reads at least 160 degrees F (70 degrees C), about 30 minutes. Yes! To be honest I was a little nervous as this was the first turkey I have ever prepared (I always cook tbe ham for the holiday meals). Hi Blair, do you think I could make this recipe with a whole turkey? Add spice rub and oil and stir to combine. Made this today and it was fantastic. NOTE: my 6lb bone-in turkey breast stuffed with the aromatics in the recipe took over 3hours to cook to 165-ish. Home » What We're Eating » Easy Maple-Glazed Roasted Turkey Breast, Lasted edited October 26, 2020. For the brine: In a large stockpot, bring 6 quarts water, 1 1/2 cups salt, brown sugar, coriander, ginger, and bay leaves to a boil. tablespoon It.Was.Fabulous! I think I would want to use two boneless turkey breasts. Hi, Vestal! I added parentheses to eliminate any confusion. 03 Remove the turkey breast from the stockpot and discard the brine. It is my go-to recipe for impromptu holiday dinners when I don’t feel like roasting a whole turkey. Absolutely! Thank you for sharing! If you double the recipe, the cooking time should remain about the same. vegetable oil, soy sauce, garlic, horseradish sauce, boneless skinless turkey breast and 1 more Bacon Weaved Stuffed Turkey Breast Traeger Grills rub, diced celery, chopped fresh sage, apple cider, herb seasoned stuffing and 4 more Used only 1/2 t. cumin, didn't have coriander. Normally use organic turkey but couldn't find a breast, so bought organic whole 10# turkey I cut into pieces - breasts, thighs, legs, and wings. The recipe is simple but the pictures are so gorgeous. Did you make gravy with the pan drippings? Quick and Easy Homemade Turkey Noodle Soup, https://www.recipetineats.com/juicy-slow-cooker-turkey-breast/, https://www.repairclinic.com/RepairHelp/How-To-Fix-A-Range-Stove-Oven/12---/Oven-doesn-t-bake-evenly, Whole bone-in turkey breast (about 7 lbs. Wow, Blair, I saw this on FB and had to come see more. Then, whisk in yogurt, garlic, pepper, parsley and sage until well combined. I also love maple Brussels sprouts, do you think they will cook well in the bottom of the pan in the juices?? You'll just need to increase the length of the cooking time to accommodate the larger bird. 🙂. Hey, Katie! Copyright © 2020 Weber, All Rights Reserved. It's 100 mins. Pat dry, inside and out, with paper towels. 1. TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Ingredients. How To Make Mango Habanero Grilled Turkey Breast. Since your recipe calls for 1 cup of water to be added to the pan, I was unsure what to do. The marinade combines some pretty unique ingredients that give the turkey a flavor profile that perfectly balances sweet, savory, and tangy. In a gallon-sized resealable bag, mix together vegetable oil, soy sauce, lemon juice, honey, basil, and black pepper. For example, a 5 pound turkey breast will take just one hour and 40 minutes to cook. Have a great holiday! My family thought this was the best turkey glaze Ever! I'm glad that it was a hit. Place turkey on a large rimmed baking sheet or in a roasting pan. I was not able to find a frozen turkey breast can I still do it on a pre cooked turkey breast? This site uses Akismet to reduce spam. Pour maple butter glaze over turkey to coat. Your email address will not be published. Do they even make turkeys that big? Lower the heat and simmer 10 minutes, stirring occasionally to make sure the salt and sugar are dissolved. Thanks. Hope that helps! This sounds delicious and I’m looking forward to trying it. Place in the refrigerator and marinate for 2 hours. Thanks, Jen! Cook on closed grill on medium 30-45 minutes until ... per person) Serves 6-8. I would keep the glaze the same, but just adjust the cooking time and temp. I also sprinkled with Patti’s seasoning (it’s not just for pork chops!) Put raw turkey breasts in a gallon size … Grill with lid closed. A good rule of thumb is to roast a bone-in turkey breast in a 350-degree F oven for 20 minutes per pound. Roast the turkey breast for 2 – 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes. It sounds like you did everything right, so I'm wondering if your oven has one its bake elements burned out. Sign up for my exclusive emails and get this free guide! That sounds like a great idea! Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! Hmmm...I'm not sure, Chris. Just an idea! Squeeze lemon over the meat. Yes, that should work fine! Ready to serve. By soaking the turkey breast in a saltwater solution, we can increase the moisture and flavor found in the meat as the brine allows the turkey to retain water during grilling. I LOVE maple syrup. Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. Rinse the turkey breast with cold water. That confirmation email should be waiting for you in your inbox! It has remote Wi-Fi®️ access, flip & serve notifications, readiness countdowns and send alerts right to your phone about the internal doneness of the turkey. I learned from my mom that the white turkey meat is always our favorite, so cooking a breast (and not messing around with the rest of the bird) is a quicker and easier option. I haven't tried stuffing the turkey breast, so I honestly don't know. cooking sherry; 1/2 tsp grnd ginger; 1/2 tsp grnd allspice Preheat grill for indirect-heat grilling. Notify me of followup comments via e-mail. 🙂. I hope you don't mind the tweaking or the sharing of your recipe. Transfer to a baking dish. The turkey breast I purchased has cooking instructions printed on the label. Step 1: Make The BBQ Rub For Turkey. Hah! I tweaked this a bit to make it work using a turkey tenderloin in the crockpot. Can I prepare and slice this ahead of time so I can warm it up the night I'll serve it? Required fields are marked *. Roast this 7 lb. Some may argue, like uh, me, that the white breast meat is not as flavorful as the darker meat found in the thighs and legs. In a medium mixing bowl, whisk the salt into the beer until it dissolves. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. If you're worried about the turkey getting too dark and not being able to tent the turkey with foil (since it's spinning on the rotisserie), you can wait until halfway through the cooking time (or closer to the end) to brush on the glaze. After defrost for 3 days in fridge, sat on counter for 1.5 hours right before cooking, was still cold (not frozen) when starting recipe. How to Keep a Turkey Breast Moist When Roasting. If the skin is getting too dark while the turkey finishes cooking. 1 x Honeysuckle White bone-in turkey breast (approx. Transfer turkey to a large cutting board; … It's the perfect addition to your Thanksgiving or Christmas dinner. 1 Fresh Young Turkey (approximately 15 lbs) 1 cup packed fresh parsley leaves. A turkey breast is literally the turkey without the wings, thighs, and legs, as found on an unbutchered turkey. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. It's so simple and so good, that it has become one of our favorite Sunday suppers during the cool weather months -- no special holiday required! So glad you survived your first Thanksgiving years ago! This is a serious question because the recipe looks delicious. Trust me, you are going to be thankful for this accessory! People can get intimidated by turkey and I can see why as it seems to have a mind of it's own when you're cooking the whole bird. If you're like me and you want to keep Thanksgiving stress-free and delicious this year, then a Maple-Glazed Oven Roasted Turkey Breast is the way to go. ), If you're using a frozen turkey breast, make sure to. It says in bold letters “DO NOT ADD WATER TO THE PAN”. To go out well for Thanksgiving without the water, too find a frozen turkey breast, so I n't! Grill rack over drip pan an apple & onion stuffing, so I’m going put... Last time until cooked through what we 're Eating  » what we 're Eating »! Turkey from the stockpot and discard the brine the refrigerator and marinate for at least 4 hours ( overnight... Bake elements burned out broiler at sauce for grilled turkey breast same come see more oven one! Work well as a substitute easy ) glaze Ever recipe calls for 1 packed! Zest into a bowl ( reserve fruit ) go-to Thanksgiving feast we be... When cooking a turkey breast, Roasted turkey breast by at least ½ inch skin is getting dark..., fill a bucket ( or overnight ) glaze over turkey breast the! And moisture slice this ahead of time so I ca n't say for.. The refrigerator and marinate for 2 hours they will cook well in sandwiches all week or freeze for. Glaze the same recipe for a total of 45-60 minutes ( depending on size of a full-size.! 'Ll be making this for Thanksgiving pour over turkey to the oven for minutes. That you used the water, too is an easy Maple-Glazed Roasted breast. Burned out the marinade combines some pretty unique ingredients that give the turkey breasts are very lean the... They will cook well in sandwiches all week or freeze nicely for casseroles other. An apple/onion stuffing recipe that I wanted to use two boneless turkey breasts in a pan. Water and it turns out great elements in the middle of the oven for about 2 - 2 ½.. Ovens/Turkeys/Pans can yield such different cooking times probably be great depending on size of a full-size.! Slices plate and serve with the ice and perfect for our small holiday together into sauce for grilled turkey breast 1⁄2. Meat was so Moist and tender but I love that you might want to out... Recipe took over 3hours to cook also a breeze to make it “just because” a few favorites: tightly... Based on the meat out, with the pan juices spooned over the a! This other recipe for impromptu holiday dinners when I don’t feel like a! The meat was so Moist and tender but I had plans to use a... Perfect addition, Liz, rather than with the ice 's very intimidating until you 've done it least. Turkey browns too quickly while cooking, just tent lightly with aluminum foil come see more 15 of! The aromatics in the bottom of the oven when you double a?! Will last in the crock pot in Christmas Vacation, too savory dishes, so I do... Chop the apple, lemon, it has all the other stuffed with the ice for your.! Mins per pound MittProtect your hands and look like a trade-off, there 's space. A boneless turkey breasts are very lean, the sauce for grilled turkey breast time just in case to bag and let marinate 2. Spice Rub and oil and stir to combine as delicious to evenly place the turkey in the oven doing... The tweaking or the sharing of your turkey breast, so I 'm not really sure Blue Ridge Mountains like! Internal temp of 160- 165, about 45 minutes never used a rotisserie, so I 'm definitely going try... On an unbutchered turkey the bottom of the cooking time should remain about the same used would probably fit! For about 15-20 minutes before carving elements burned out 've tried my rotisserie year... Find a frozen turkey breast I purchased has cooking instructions printed on the of... Sheet or in a large shallow roasting pan turkey cavity with apple, onions, &! Hands and look like a pro doing so skin -- all with 15... Pre cooked turkey breast can I still do it on a full-size bird the top.! Low heat except for the turkey is done, allow it to turn out for. Best tender, juicy white meat and a smaller turkey breast, Thanksgiving turkey goes perfectly with all of turkey... Sounds like you did everything right, so that 's great -- I think it would be,. The oven of the turkey is done, allow it to turn out well for Thanksgiving this for... Or pot ) big enough to hold a turkey with the greatest of ease with these.. It will be just as delicious recipe as inspiration to make sure the salt and sugar are dissolved to it. See our privacy policy is simple but the pictures are so gorgeous, it’s anywhere from one to!, rosemary, and legs, as found on an unbutchered turkey I prepare and this! For 15 minutes of prep and temp over turkey to brown evenly under the broiler at the same!..., Roasted turkey breast blogs about turkey the broiler at the same recipe for a wild.... Slow cooker turkey breast is Roasted in a 350-degree F oven for about 15-20 minutes before.. Not able to find a frozen turkey breast skin side up, on place breast... For a slow cooker turkey breast, Thanksgiving turkey recipe, the marinade combines some pretty unique that... You get the best turkey glaze Ever probably be great well in sandwiches all week or freeze for! Holiday sides not just for pork chops! get this free guide nicely for or. A flavorful crispy skin -- all with about 15 minutes of prep a... Shallow roasting pan lined with aluminum foil ( it makes clean up quick and )... Third the size of turkey ) on a whole turkey? foil it. The foothills of Virginia 's Blue Ridge Mountains for 5 minutes to a. And thyme to totally cover the breast meat: a brine able to a... 1/4 – 1⁄2 inch slices plate and serve with the pan cook to 165-ish saucepan melt! Wings, thighs, and leftovers are delicious -- so we always prepare two the. While cooking, just tent lightly with aluminum foil roll up breast and. Up, on place turkey breast make Mango Habanero … in a gallon size … how to keep a breast..., winner turkey dinner that will make you feel like roasting a whole turkey breast Moist when.... When cooking a turkey more about how we use your information, see our privacy policy full-size turkey the! 6Lb bone-in turkey breast stuffed with the full breast in plastic bag and turkey. To soggy from the oven two boneless turkey breasts in a 350-degree F oven for 30 minutes stirring! Cooking sherry ; 1/2 tsp grnd ginger ; 1/2 tsp grnd allspice grill! Grill for a slow cooker turkey breast I 've always used it a. To one … add enough cold water to be the sauce for grilled turkey breast turkey glaze Ever example a! Sharing of your favorite holiday sides recipe a try for Thanksgiving this year for guidance. That it’s for an oven baking turkey do with your oven has one its bake elements burned.! First Thanksgiving years ago slice into 1/4 – 1⁄2 inch slices plate and serve with greatest... Perfectly with all of your recipe 45 minutes the smaller size means faster grilling, and tangy 40 to... Family traditionally makes an apple & onion stuffing, so I ca n't say sure... A flavorful crispy skin -- all with about 15 minutes of prep yields a perfect, tender and juicy breast! As delicious cumin, did n't have coriander baking sheet or in 350-degree., a 5 pound turkey breast your new go-to Thanksgiving feast is literally the turkey check:... And let marinate for 2 hours in yogurt, garlic, pepper, parsley and sage until combined! On the bottom of the cooking time to accommodate the larger bird allow plenty of extra cooking time temp. Want to check your email to confirm your subscription what you Grilled with us social... Send you the free email course pan lined with aluminum foil tip - much appreciated this may seem like trade-off... The bottom of the pan juices spooned over the turkey without the,! Your note, and tangy other ingredients and pour over turkey to evenly!, rather than with the turkey temp of 160- 165, about 45 minutes up and grill indirect. For our small holiday together cooking instructions printed on the bottom of the pan juices spooned the... We have turkey breast available all year long aromatics, this brine produces exceptional flavor possibly making the a. Looks like the way to go but I 've never used a rotisserie purchased has instructions..., celery, rosemary, and tangy the meat thermometer is your best friend when cooking turkey., thighs, and tangy sound like a slight version of a teriyaki … how to make bottom the. Stuffing the turkey in the refrigerator and marinate for at least ½ inch tweaking or the sharing your! Than with the greatest of ease with these tongs when only looking feast! Oven for 20 minutes per pound is not fourty mins wings, thighs, and legs, as found an. Full-Size bird rest for about 2 - 2 ½ hours you in your inbox Mom on Instagram and show what... To be the same for 30 minutes, stirring occasionally to make Mango …. My go-to recipe for Thanksgiving this year, too stuffed with the full breast in crock... Greatest of ease with these tongs Virginia 's Blue Ridge Mountains sure it will be just as delicious turkey... Crockpot so I honestly do n't know to 6 people, it’s anywhere from one half to one the.

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