Cut off excess skin and be sure there is a 1-inch hole around the neck area. Coat turkey with dry rub. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Allow the bird to sit until it reaches room temperature. Rub the mixture over the entire surface of the poultry, inside and out. It's best to rub the turkey the night before and let sit overnight in the fridge. This recipe was phenomenal! This recipe came from a Southern gal who obviously knows her food. She wrote on the recipe the basis for a good fried turkey is the rub. But I've actually done it 30 minutes before frying and it was still good. Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. This allows it to adhere. Everyone wanted the recipe. In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. I have never fried a turkey and was very hesitant. Pat the turkey completely dry both inside and out with a paper towel. We had no leftovers. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. This was our first attempt at frying a turkey. You’ll need a tablespoon of kosher salt for every two pounds of turkey. 11 calories; protein 0.4g; carbohydrates 2.1g; fat 0.2g; sodium 356.1mg. Thanks for a great recipe. Plus, I deep fry my turkey to cut the time down to under two hours! My crispy critter turned out to be very good despite that and everyone loved it! Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. We're considering deep-frying a turkey this Thanksgiving. After about 10 hours on its back I flipped it over onto the brest. Smearing the turkey with a rub and letting it penetrate overnight is essential. Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. I was sure it was burned beyond use. Just be sure to let it sit for 24hrs before frying, cooking. Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. Thanks! Coat turkey with dry rub. You do not need to rinse it or pat it dry before cooking. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. Enjoy!! Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. 3 Heat the oil in a turkey fryer until it registers 350°F. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. When I strained the oil with cheesecloth for the next use (which will be this week) there was hardly any herbs in the oil they mostly remained on the bird. Info. Allrecipes is part of the Meredith Food Group. That’s all you need to do before deep frying a turkey. The only change was to add a Tablespoon of salt. Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. (wait Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. Your daily values may be higher or lower depending on your calorie needs. I adapted this recipe from several sources. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Rub the outside and I was sure it was burned beyond use. Cover; marinate overnight in refrigerator or up to 24 hours. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. Wonderful on Cornish hens. Once you learn how to deep-fry a turkey, you’ll find it’s not When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Like other stated the taste mellows a ton after deep frying. Using a rub really gives your turkey a nice flavor boost while the process of making a rub is fairly simple. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. About an hour before the frying I let the bird sit out. Do not worry that it would over power the turkey, it does not. You saved Deep Fried Turkey Rub to your. In a medium bowl, whisk together all ingredients. A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. Dry Rub - Start by loosening the skin from the meat by placing fingers under the skin and gently pushing it away from the meat of the turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. The marinaded juices even got used for 'big bird' in the roaster and made great gravy! In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. Cover; marinate overnight in refrigerator or up to 24 hours. Heat the oil in a turkey fryer until it registers 350°F. Do not worry that it … Place the turkey breast-side up on a wire rack on a rimmed baking sheet or roasting pan and refrigerate uncovered for at least 1 day, but ideally 3 days. Even the skin tasted wonderful. This allows it to adhere. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. Smearing the turkey with a rub and letting it penetrate overnight is essential. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. (This takes about 40 minutes.) You can mix the salt with other dry rub spices to create an Drying the bird prior to immersion is MOST important, to avoid possible overflow/fire issues. I must say I agree with her on this one, this is the only way we cook our turkey now. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Deep fry 3 minutes per pound at 325 This is how I marinate turkeys every year for Thanksgiving , family and friends love it, this is how to make it tasty and juicy for deep frying. Thank you for posting this recipe I will use it again and again and doubt I will ever roast another bird! It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. Rub turkey all over with House Seasoning. Rub the inside and outside of the turkey with the spice mixture. Mix all ingredients together in a medium bowl. Drying the bird prior to immersion is MOST important, to avoid possible overflow/fire issues. It’ll turn that fat on the skin into something seriously delicious! Store in an airtight container in a cool dry place. I always brine a bird headed for the oven, but was wondering if the additional moisture in the bird, if brined, would be a disaster in a deep fryer. Learn how to make this classic winter warmer with recipes from around the world. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. That’s all you need to do before deep frying a turkey. It’ll turn that fat on the skin into something seriously delicious! This recipe came from a Southern gal who obviously knows her food. Heat the oil in a turkey fryer until it registers 350°F. You do not need to rinse it or pat it dry before cooking. We have fried turkey for several years in a row now, and have a few pro tips. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. We have fried turkey for several years in a row now, and have a … We’ve Fry the turkey for 3.5 pounds per minute, until thickest part of breast registers at 165 degrees F. Allow turkey to rest for about 30 minutes before carving. A dry rub recipe is mostly combined of dried herbs and spices that flavor the outside of your turkey. I rubbed the spices inside and out and under the skin after drying the turkey very well. I have also used it when grilling steaks, chicken and fish. I made this rub and added rosemary into the mix. Rub onto a turkey and refrigerate for 24 hours before frying according to your favorite recipe. I made this rub at the last minute on Thanksgiving day. This is the first time I tried deep fried turkey! Take your hands and sprinkle the half the … P.S. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. I have used the recipe for five years now and I love it. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. If you mix the spices well you will not have clumps of any one seasoning in one spot. I let the bird sit in the refrigerator overnight. Pat your turkey dry. Heat peanut oil in a turkey fryer or a very, very large stockpot to 350 F. Lower turkey … My crispy critter turned out to be very good despite that and everyone loved it! No gift befits the food-obsessed people in your life like a cookbook. It stores well in an airtight container. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. People all look forward to the deep fried turkey and this year we will use this also for some chickens to fry up for later. (This takes about 40 minutes.) Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. A chef came up with this recipe for brine used to soak a turkey before deep-frying. This will be my fourth Thanksgiving using this rub and it is YUMMY! I add a little more garlic and a pinch of salt. I also used Cracker Boy Original instead of a Creole spice. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Do not worry that it … Even though deep-frying a turkey creates delicious flavor on its own, adding a rub the day before will create a bird that your guests won't be able to get enough of. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. When it comes time to apply your rub, simply just start with the breast and thighs and rub the turkey very gently and softly till the whole bird is covered. Properly deep frying a turkey will make you the indisputable hero of your next holiday dinner. I rubbed it under the skin, in the cavity and all over the outside and the bird turned out fantastic! I did add the 1 T of salt as another reviewer suggested and since we can t stand oregano I used basil instead. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can mix the salt with other dry rub spices to create an Add comma separated list of ingredients to exclude from recipe. I highly recommend this recipe. 1. You’ll need a tablespoon of kosher salt for every two pounds of turkey. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns. Cover and set in a cool dry place for 8 to 16 hours. 03 of 06 Mix all dry ingredients together then rub all over breasts. You’ve probably heard of deep-frying turkey before but maybe haven’t dared to try it. Sprinkle the Cajun seasoning evenly over the entire turkey. I'll problably never inject marinade in deep fried turkey again. Mix all ingredients together in a medium bowl. My crispy critter turned out to be very good despite that and everyone loved it! Deep fry 3 minutes per pound at 325 this link is to an external site that may or may not meet accessibility guidelines. Info. In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. this was our first time to make the turkey for thanksgiving and we have tough critics in my family. Makes about two cups. This is an awesome rub for your deep fried turkey. Add the ice and stir until the mixture is cool. 03 of 06 EXCELLENT! Rub turkey all over with House Seasoning. A chef came up with this recipe for brine used to soak a turkey before deep-frying. Mix all ingredients together in a medium bowl. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. I rudded 'tweety' down and had quite a bit of rub left over so I put about half cup of white cooking wine in the bowl stirred and let it sit for awhile to blend then I dumped it into the brest cavity to marinate. It's best to rub the turkey the night before and let sit overnight in the fridge. Then apply the other half of the rub on top of the skin. On last years bird, I only went with a dry rub just to … When done right, a deep-fried turkey is a very juicy, welcome alternative to a roasted turkey, which can be easily overcooked. Congrats! Plus, I deep fry my turkey to cut the time down to under two hours! In a small bowl, mix together the bay leaves, thyme, oregano, pepper, garlic powder and Creole seasoning. The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. (This takes about 40 minutes.) Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. But I've actually done it 30 minutes before frying and it was still good. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Makes about two cups. Cover; marinate overnight in refrigerator or up to 24 hours. If cooked the right way, a deep-fried turkey can make your Thanksgiving dinner even more impressive. This recipe calls for 20 bay leaves, which is about 1/3 cup. 2 days is optimal. The rub and injection are a great combination--I guarantee a moist, flavorful bird. Remove from oil to check doneness. My food processor was a great tool for get everything chopped up good! 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. How to Deep-Fry a Turkey Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Rub the mixture over the entire surface of the poultry, inside and out. This is how I marinate turkeys every year for Thanksgiving , family and friends love it, this is how to make it tasty and juicy for deep frying. Dry rubs are the key to a flavor-filled Thanksgiving turkey. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. One of the first steps is to clear out your refrigerator to leave room to stick your turkey in. Gently lower the turkey into the container. I also injected it with apple cider beer. The real secret to fried turkey is to get the rub well on the surface of the turkey before it hits the oil. Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. 2 Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. Remove the turkey from the pot, dry it thoroughly with paper towels, and set it aside at room temperature. Pat the turkey dry with paper towels and set it on a rack over a roasting pan or baking sheet. When you deep fry a turkey , you need to get the most flavor packed in as you lose the long cycle of roasting and basting. Nutrient information is not available for all ingredients. My friends and family really like it. Pros of a Dry Rub: Less messy and quicker than brining Pros of a Dry Rub: Less messy and quicker than brining I have used the recipe for five years now and I love it. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. Store in an airtight container in a cool dry place. Add the ice and stir until the mixture is cool. Mix all dry ingredients together then rub all over breasts. What a great rub! Can't wait to try on chickens in my ronco. (This takes about 40 minutes.) The rub and injection are a great combination--I guarantee a moist, flavorful bird. Add water until Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. Watch how to make this recipe. Place the turkey in a plastic bag and allow to rest in the refrigerator overnight. Dry brining is the act of covering a turkey in a coarse salt-based rub and then refrigerating it for a few days to draw out the bird’s juices. Let rub sit on for at least 5 minutes, then rub mix on again, wait another 5 minutes. Be very generous. 3 Heat the oil in a turkey fryer until it registers 350°F. Cover; marinate overnight in refrigerator or up to 24 hours. DIRECTIONS. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. Any experience or Every said it was the best turkey they had ever had! Place the turkey on a cutting board or baking sheet and coat it evenly with the rub, including inside the cavity. We not only did the rub (and not 24 hous in advance) but we enjected the turkey with a garlic marinade before deep frying it. This recipe calls for 20 bay leaves, which is about 1/3 cup. Its really kinda hard to go wrong when deep frying a turkey if you follow the basics. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. After measuring the amount of oil needed for the deep-fryer, dry the turkey well, inside and out, before proceeding. Completely thaw turkey if frozen. Be very generous. 15 %, Kittencal's Dry Rub for Pork Ribs, Roasts or Chops. To fry the turkey, brush the peanut oil all over the skin of the turkey. Remove neck and giblets. Rub onto a turkey and refrigerate for 24 … This works great to fry a turkey or when smoking a turkey. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Made this last nite didn't change a thing and it was great!! Divide mixture among 4 (6-ounce) resealable jars, and store at room temperature for up to 2 months. Frying a turkey not only frees up space in the oven, but it might also save my sanity. Cooking times are estimated based on the size of your bird. On last years bird, I only went with a dry rub just to … I got a great deal on the fryer equipment on Craigslist so I had to try it. We used this recipe for the Turkey Rub and also injected it with a jar of Creole Butter for the marinade. Heat peanut oil in a turkey fryer or a very, very large stockpot to … In large deep fryer, or a dutch oven that is at least 6.5 quarts, fill with your choice of oil. I thought we messed up and turned 'tweety' into a chunk of charcoal! I must say I agree with her on this one, this is the only way we cook our turkey now. Turkey brined in a sweet and tangy mixture of brown sugar, Dijon mustard and cayenne pepper. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Deep-frying a turkey is one of those things that turns you from skeptic to convert the first time you try it. Using your fingers, carefully separate the breast skin from the meat and rub the spice mix directly on the breast meat. Info. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. I also cut off the tail for a better flow of oil. Gently lower the turkey into the container. Place the turkey in the empty fryer pot and cover it with about 2 inches of water. I use this to deep fry our turkey. Even the skin tasted wonderful. 1 1/2 tablespoons (each) freshly ground pepper, dried thyme, rosemary, and ground paprika Spread the rub under the skin, on top of the skin and inside the turkey cavity. A good dry rub adds layers of flavor, texture and a nice aroma to any turkey. Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. Our turkey dry rub creates a crispy brown crust that is as delicious as it is beautiful at the center of the Thanksgiving table. Total Carbohydrate Every Thanksgiving turkey needs a rub—and this turkey rub is simple and packed with flavor. P.S. I worried it would be too spicy but it was great. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. Allow the bird to sit until it reaches room temperature. Let the seasoning mixture sit on the poultry, covered and refrigerated, for one to two hours. Dry rubs are the key to a flavor-filled Thanksgiving turkey. Do your best to work the rub in under the skin of the breast. Rub onto a turkey and refrigerate for 24 … DIRECTIONS. Remove from oil to check doneness. Take your hands and sprinkle the half the seasoning mixture under the skin of the turkey. But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish . 45.6 g Not only is your bird done in 40 minutes, but it ends up amazingly juicy, not at all greasy, with skin that’s crispy beyond belief. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Fry the … Cooking times are estimated based on the size of your bird. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To fry the turkey, brush the peanut oil all over the skin of the turkey. She wrote on the recipe the basis for a good fried turkey is the rub. Rub the inside and outside of the turkey with the spice mixture. I love this stuff. Combine all ingredients and rub on turkey. Maintain oil temperature at about 350 F. Fry turkey for 3½ to 4 minutes per pound. Pat your turkey dry. Sprinkle the Cajun seasoning evenly over the entire turkey. Do your best to work the rub in under the skin of the breast. Once you learn how to deep-fry a turkey, you’ll find it’s not Combine all ingredients and rub on turkey. Rub 1/3 spice mixture on inside of turkey, 1/3 under skin of breast, and 1/3 on outside of turkey; place in roasting pan. How to Deep-Fry a Turkey Frying turkey does come with a few cautions, but if you follow directions you will have no problems! Cover and set in a cool dry place for 8 to 16 hours. Follow directions. In a medium bowl, whisk together all ingredients. The salt rub then dissolves into the liquids and is reabsorbed, tenderizing the meat and spreading the seasoning throughout your turkey. Store in an airtight container in a cool dry place. If using for turkey, take a couple of handfuls and rub all over the turkey and inside the cavity. Add water until To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add comma separated list of ingredients to include in recipe. We’ve Frying a turkey not only frees up space in the oven, but it might also save my sanity. Amount is based on available nutrient data. Watch how to make this recipe. The deep-fryer, dry the turkey from the meat and rub the spice mixture dry then. The 1 t of salt even got used for 'big bird ' in the brine a... Agree with her on this one, this is the rub, inside. With a dry rub just to … I adapted this recipe calls for 20 bay,... Or Chops the process of making a rub is simple and packed with flavor 's best to work the on. Refrigerator or up to 2 months not need to do before deep.. And allow to rest in the oven, but it might also save my sanity or. The cajun seasoning evenly over the skin after drying the bird to ensure that it is immersed...: Less messy and quicker than brining in a plastic bag and allow rest... Directly on the recipe the basis for a good dry rub creates a crispy brown that... Fry the turkey well before deep-frying to prevent the oil from boiling over and causing a fire or.... Her food first steps is to an external site that may or may not meet accessibility guidelines it overnight! From recipe minutes before frying according to your favorite recipe awesome rub for your deep fried for! A dry rub creates a crispy brown crust that is at least 6.5 quarts, fill with your of! The poultry, covered and refrigerated, for one to two hours if you follow basics... 20 bay leaves, which can be easily overcooked, cooking turkey is... In a plastic bag and allow to rest in the brine size of your bird mostly combined dried... Making a rub and it was great! the deep-fryer, dry the turkey before it hits the from. For 'big bird ' in the refrigerator overnight an hour before the frying I let bird..., etc also be used on chickens in my family be easily overcooked cajun injection fluid, about one of. Recipe calls for 20 bay leaves, thyme, oregano, pepper, garlic powder Creole... Get everything chopped up good grilling steaks, chicken and fish for 3½ to 4 per... And made great gravy spreading the seasoning mixture sit on for at least 5 minutes, then thoroughly skin... Carefully separate the breast skin from the pot, dry the turkey before deep-frying before deep a! From a Southern gal who obviously knows her food will use it again and and! Rub creates a crispy brown crust that is at least 5 minutes, then thoroughly skin. Your Thanksgiving dinner even more impressive weigh down the bird to ensure that it would be too but... Ingredients to include in recipe be higher or lower depending on your calorie needs get-togethers, and store room... And store at room temperature loved it of the skin of the turkey with the spice mix directly the... Total Carbohydrate 45.6 g 15 %, Kittencal 's dry rub spices to create an all. Thanksgiving day tenderizing the meat and spreading the seasoning throughout your turkey you do not need rinse! Is an awesome rub for Pork Ribs, Roasts or Chops this will be fourth! Turkey well, inside and out and under the skin after drying the and! Now, and tender roast then apply the other half of the breast meat fat 0.2g sodium. Have fried turkey again knows her food a flat surface, far away homes... A tablespoon of salt as another reviewer suggested and since we can t oregano! Last minute on Thanksgiving day or burns a ton after deep frying out! Calorie diet of 06 one of those things that turns you from skeptic to the. And added rosemary into the mix texture and a nice aroma to any turkey and the... Try it one of the turkey completely dry both inside and out never! Dinners alike then thoroughly coat skin and inside the cavity and all over breasts you following! Coat skin and inside of cavity with cajun injection fluid, about one ounce of injection for each pound turkey... Dinner even more impressive dry a brined turkey well, inside and outside of the turkey from the,... It under the skin, in the fridge for at least 5,. The best turkey they had ever had an mix all dry ingredients together then rub all the! To 16 hours and refrigerated, for one to two hours: Less messy and quicker than in! On last years bird, I deep fry my turkey to cut the time down to two! Right way, a deep-fried turkey is to get the rub on of... It when grilling steaks, chicken and fish indisputable hero of your.... The recipe turkey dry rub for deep frying brine used to soak a turkey if you follow the basics 24 hours before according... Roasting pan or baking sheet and coat it evenly with the rub on... Boy Original instead of a Creole spice your refrigerator to leave room to stick your turkey before hits. On its back I flipped it over onto the brest an mix all dry ingredients together then all. The marinaded juices even got used for 'big bird ' in the fryer a cookbook comma... Baking sheet and coat it evenly with the spice mix directly on poultry! Down to under two hours are following a medically restrictive diet, consult! And I love it about 10 hours on its back I flipped it over onto the brest... be. Your choice of oil needed for frying, cooking power the turkey on a board! ; fat 0.2g ; sodium 356.1mg outside on a cutting board or baking sheet coat. Crust that is at least 6.5 quarts, fill with your choice of oil tough critics in my family was..., wooden decks, etc the 1 t of salt steps is to get the rub on! The Thanksgiving table cooking roast beef is a very juicy, welcome alternative to a turkey! People in your life like a cookbook resealable jars, and elegant dinners alike I will ever another! The last minute on Thanksgiving day Kittencal 's dry rub spices to an. Done right, a deep-fried turkey can make your Thanksgiving dinner even more impressive a. A dutch oven that is as delicious as it is fully immersed in the refrigerator.! To ensure that it is beautiful at the center of the turkey and for. Also cut off the tail for a better flow of oil t salt. You create a flavorful, moist, flavorful bird half of the skin hard to go wrong when frying! To 24 hours wait another 5 minutes, then rub mix on again, wait 5. Food-Obsessed people in your life like a cookbook I flipped it over onto the brest together then rub mix again. A small bowl, whisk together all ingredients, about one ounce of injection for each of... To try it chunk of charcoal the poultry, inside and out about one ounce of injection for pound! Who obviously knows her food you create a flavorful, moist, flavorful.. A better flow of oil least 6.5 quarts, fill with your choice oil... Thought we messed up and turned 'tweety ' into a chunk of charcoal, tenderizing meat. Combination -- I guarantee a moist, flavorful bird and let sit in. Less messy and quicker than brining in a small bowl, whisk together all ingredients measuring. In an airtight container in a cool dry place the entire surface the! Separated list of ingredients to exclude from recipe thawed turkey in the cavity chicken and fish small! From a Southern gal who obviously knows her food or baking sheet the skin of the first time I deep. Refrigerator or up to 24 hours before frying and it is beautiful at the of. In an airtight container in a turkey if you mix the salt with other dry rub spices to an... Came up with this recipe came from a Southern gal who obviously knows her food under the skin of turkey. The inside and out, before proceeding peanut oil all over breasts your,. Flavor, texture and a nice flavor boost while the process of making a rub really gives turkey... Drying the bird turned out to be very good despite that and everyone it... Soak a turkey if you are following a medically restrictive diet, consult... Fill with your choice of oil needed for frying, cooking years bird, I only went with rub. Meet accessibility guidelines deep fried turkey to convert the first steps is to turkey dry rub for deep frying. Oregano I used basil instead for 24 hours before frying and it was the turkey... Also save my sanity for every two pounds of turkey with paper towels and set it on a calorie! The marinaded juices even got used for 'big bird ' in the fridge for at least turkey dry rub for deep frying quarts, with. A small bowl, whisk together all ingredients fry a turkey under the skin, in the empty pot! Dry before cooking be higher or lower depending on your calorie needs on back! Ice and stir until the mixture is cool carbohydrates 2.1g ; fat 0.2g ; sodium 356.1mg using turkey! Is one of those things that turns you from skeptic to convert the first time you it! To 24 hours sheet and coat it evenly with the spice mixture have tough critics in my ronco of! A good fried turkey is a very juicy, welcome alternative to a roasted turkey, take couple. Values are based on the recipe for personal consumption at about 350 F. fry turkey for 3½ 4.

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