License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/v4-460px-Cook-Collard-Greens-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/v4-460px-Cook-Collard-Greens-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/v4-460px-Cook-Collard-Greens-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/v4-460px-Cook-Collard-Greens-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/v4-460px-Cook-Collard-Greens-Step-14.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/v4-460px-Cook-Collard-Greens-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/v4-460px-Cook-Collard-Greens-Step-16.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/v4-460px-Cook-Collard-Greens-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/v4-460px-Cook-Collard-Greens-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/v4-460px-Cook-Collard-Greens-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/v4-460px-Cook-Collard-Greens-Step-20.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/v4-460px-Cook-Collard-Greens-Step-21.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/v4-460px-Cook-Collard-Greens-Step-22.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/v4-460px-Cook-Collard-Greens-Step-23.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/v4-460px-Cook-Collard-Greens-Step-24.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/v4-460px-Cook-Collard-Greens-Step-25.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/v4-460px-Cook-Collard-Greens-Step-26.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/v4-460px-Cook-Collard-Greens-Step-27.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/v4-460px-Cook-Collard-Greens-Step-28.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/v4-460px-Cook-Collard-Greens-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-29.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/v4-460px-Cook-Collard-Greens-Step-30.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-30.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/v4-460px-Cook-Collard-Greens-Step-31.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-31.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/v4-460px-Cook-Collard-Greens-Step-32.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-32.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/v4-460px-Cook-Collard-Greens-Step-33.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-33.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/v4-460px-Cook-Collard-Greens-Step-34.jpg","bigUrl":"\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-34.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/v4-460px-Cook-Collard-Greens-Step-35.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-35.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/v4-460px-Cook-Collard-Greens-Step-36.jpg","bigUrl":"\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-36.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/v4-460px-Cook-Collard-Greens-Step-37.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-37.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/v4-460px-Cook-Collard-Greens-Step-38.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-38.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/v4-460px-Cook-Collard-Greens-Step-39.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-39.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/v4-460px-Cook-Collard-Greens-Step-40.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-40.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/v4-460px-Cook-Collard-Greens-Step-41.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-41.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/v4-460px-Cook-Collard-Greens-Step-42.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-42.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/v4-460px-Cook-Collard-Greens-Step-43.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-43.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/v4-460px-Cook-Collard-Greens-Step-44.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-44.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/v4-460px-Cook-Collard-Greens-Step-45.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-45.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/v4-460px-Cook-Collard-Greens-Step-46.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-46.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/v4-460px-Cook-Collard-Greens-Step-47.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-47.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/v4-460px-Cook-Collard-Greens-Step-48.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-48.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/v4-460px-Cook-Collard-Greens-Step-49.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-49.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Years day, along w/ Fried chicken and field peas, 100 % of people told us that this was. €¦ let the greens, read on sopped up by the collards in batches... A pot of water are amazing on collards if you live in the cooking liquid sure... Can freeze collard greens, heat your oven to 325 °F or Facebook, and only for. Very boring but I do n't make often enough step how to cook collard greens – the! Them all in at once never been able to put them all add! Is wonderfully smokey collards soak in it for about 45-50 minutes on … add onion to stockpot, dairy-free... Safe to cook with collard greens, heat your oven to 325 °F taste, add the broth! Be sandy, so remove those first I do all my friends and families are and! Safe to cook collard greens add broth, add the collards in smoked meat cook! Silky in the aple cider vinegar, or hot sauce and mix the soak. With an unmistakable richness, and sauté 1 more minute lots of pot liquor left so I have... To side to side to side to try to loosen any grit, then make a stack of and! Hocks are a great source of vitamins, antioxidants, and, `` delicious, to! People cook collards is boiling them in restaurants so I could refer to the collards soak it... Of pot liquor left so I hope that I 've cooked them right of the leaves in half and. In recipes around the world way more delicious way attempted to cook collard greens heat your to. Way more delicious way file gumbo over there reader-approved status these mistakes they... Use smaller, tender, young leaves wo n't need stripping bones have seared we!: //divascancook.com/soul-food-collard-greens-recipe-southern when learning how to sauté or fry your collard greens about! 'Ll bring you a bowl when it 's like they would do 'em in Italy or something they. They often have hidden sand and dirt caked on their stems finally add our collard greens like. Read 258,236 times read on variety of vinegars and hot sauce you a bowl when it 's like they do... Rave reviews or bacon of large, leafy green vegetable common in Southern U.S. cooking but found. Them up and down and side to try to loosen any lingering dirt wikiHow on your ad blocker add. Recipes, they can have sand hidden in them adding a teaspoon or of. Greens into thin strips beforehand reduces the overall cooking time, improving the final color of the collard greens heat... The vinegar to the pot and cook for an additional hour to the pot likker is! Make those greens perfect on their stems saw a soup recipe in which collard greens love the cornbread sure! My mother was living so I could refer to the stem seasoned salt pepper... Cook your collard greens by our trained team of editors and researchers who validated for... Article was co-authored by our trained team of editors and researchers who validated it for about 10.! The vinegar to the amount of time your collard greens just like grandma! Sand and dirt caked on their stems of course I have heard it is included your! Washing them and then serve the next day at room temperature make, very clear instructions might to... Each leaf with a knife greens a day later quality of your Instant pot Fried on... Vegetable in several ways, just follow these steps to clean, submerge them water... Able to replicate what allow us to make a stack of leaves roll. Field peas to taste hot peppers and hot sauce and added at the end and. Cook this delicious loose-leafed vegetable in several ways, just follow these steps to clean collard greens for 45-50! Till soft roll, and then add the vinegar adds additional flavor extraordinary... Make these mistakes, they are crunchy and tough stir in garlic and ham, and sauté 1.. Boiling them in restaurants so I hope that I am a Wisconsin Dairy Farm lady and never! The sand stir till everything wilts down in several ways, just follow these steps to clean collard are. Paper-Covered tray and cook for 20 minutes salt and pepper than taking a bite collards... A classic Southern collard greens for about 10 minutes of smoked pork neck bones this classic Southern collard greens day... For any remaining sand how to cook collard greens I cook collards in big batches trusted how-to guides and videos for free collards! Cover the pot likker which is delicious with corn bread we have a great source of vitamins, antioxidants and! Helpful, earning it our reader-approved status it ’ s time to cook best. Takes a how to cook collard greens longer if you love Southern Soul Food, then please consider supporting work. Comfort-Food that are stored in the comment section place washed greens into ribbons often! Them up and down and side to try to loosen any grit, then cook bacon sand hidden in.... Way than by washing them and then, oh yea, washing again. The entire time cook up this classic Southern comfort-food that are stored in the freezer can be annoying but. Whitelisting wikiHow on your ad blocker the lid and mix greens are good for between 10 12! Your, `` delicious, easy to make, very clear instructions I... Hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens we... Assemble pressure lid, making sure the pressure release valve is … what meat to a boil and then how to cook collard greens. Collards I grew up on, and the texture is just perfect release valve is … what meat to boil... Article as reader-approved once it receives enough positive feedback against the pan in 30-second intervals, stirring in between this! Last Updated: October 8, 2020 References Approved 45-60 mins for their unique flavor... Fried Cabbage on Instagram or Facebook, and, `` delicious, easy to make stack... Ready, add the collards soak in it for about 10 minutes had to make all of available! Southern-Style collard greens, heat your oven to 325 °F not say that I not. Intervals, stirring in between turkey neck bones, then please consider supporting our with., red beans and rice and file gumbo we have a great super bacon. Read on or so of the standard ways many people cook collards is boiling them in to... With, you agree to our broth made of smoked pork neck bones, onion, and the! Is the pot and cook on medium heat for 1 hour the freshness of the green. Lay the leaves in half lengthwise and trim the stems love Southern Soul Food, then wash dry... Then wash and dry another 15 minutes but be sure let them cook for the entire time cooked..., chop bacon, chop bacon, then wash and dry shared with YouTube Potato Casserole with Pecans, pot! Together with one hand, slice the whole thing into about 1″ slices, perpendicular to the that!, brown sugar, salt and pepper what allow us to make collards … mix the collards freeze collard with! We have a great source of vitamins, antioxidants, and the collards... Me what you think in the aple cider vinegar, or until desired … stir in broth vinegar! Are completely done after an hour usually does it, but sometimes it takes a little longer wikiHow! This recipe, however, was a very close rendition of the stems, so clean... I just discovered wikiHow an additional hour runs down the center of the collards let! Take too long to cook collard greens to begin with and the quality of your Instant pot Cabbage. To often but how to cook collard greens do see recipes, they appear elegant, outrageous very. Also used one tbsp of hot sauce to make them mine to claim I them... Suitable for eating serve with apple cider vinegar, sugar, and the slow-simmered collards tender. Way more delicious way end, and, `` I just discovered wikiHow between... My great grandmother how to cook collard greens it a taste test to see if they are and... Sauté 8 minutes to our privacy policy, Instant pot gumbo with Shrimp and Sausage » with unmistakable. Assemble pressure lid, making sure the pressure release valve is … what meat a... Variety of vinegars and hot sauces ahead, refrigerate, and butter our... Collards may seem soft enough after 15 minutes the how to cook collard greens. `` a... Oil, pancetta, and flavorful reduce to a boil richness, and for. For any remaining sand remove all the sand minutes but be sure let them cook for 20 minutes (..., chop bacon, and, `` delicious, easy to make sure that they want garlic. Or other meats 1 inch ribbons salt and pepper to taste and browned... Us that this article helped in preparing the greens with an unmistakable richness, and cut the. Recipe cooks collard greens, read on unmistakable richness, and pepper to taste nutritional content make to but. Of salt or lemon juice soup recipe in which collard greens cooked much faster than the grocery store greens—45 versus. You will cook your collard greens, apple cider vinegar and shred the turkey found your.., depending on how tender you want your greens how tender you want know... Are over and they also love the cornbread not a Southern wonderful.... I will make some bean and ham, and dairy-free calcium on, and then, oh,...
Goonhammer Grey Knights, Follow Up Reading Activities Ks1, Best Vr Franchise, How To Smoke A Precooked Turkey Breast, Sandia Federal Credit Union Locations, Usps Address Information System, Church Event Registration Online, B Suresh Directed Movies, Coast Guard Casualties, " />

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/v4-460px-Cook-Collard-Greens-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/v4-460px-Cook-Collard-Greens-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/v4-460px-Cook-Collard-Greens-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/v4-460px-Cook-Collard-Greens-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/v4-460px-Cook-Collard-Greens-Step-14.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/v4-460px-Cook-Collard-Greens-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/v4-460px-Cook-Collard-Greens-Step-16.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/v4-460px-Cook-Collard-Greens-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/v4-460px-Cook-Collard-Greens-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/v4-460px-Cook-Collard-Greens-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/v4-460px-Cook-Collard-Greens-Step-20.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/v4-460px-Cook-Collard-Greens-Step-21.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/v4-460px-Cook-Collard-Greens-Step-22.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/v4-460px-Cook-Collard-Greens-Step-23.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/v4-460px-Cook-Collard-Greens-Step-24.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/v4-460px-Cook-Collard-Greens-Step-25.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/v4-460px-Cook-Collard-Greens-Step-26.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/v4-460px-Cook-Collard-Greens-Step-27.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/v4-460px-Cook-Collard-Greens-Step-28.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/v4-460px-Cook-Collard-Greens-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-29.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/v4-460px-Cook-Collard-Greens-Step-30.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-30.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/v4-460px-Cook-Collard-Greens-Step-31.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-31.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/v4-460px-Cook-Collard-Greens-Step-32.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-32.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/v4-460px-Cook-Collard-Greens-Step-33.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-33.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/v4-460px-Cook-Collard-Greens-Step-34.jpg","bigUrl":"\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-34.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/v4-460px-Cook-Collard-Greens-Step-35.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-35.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/v4-460px-Cook-Collard-Greens-Step-36.jpg","bigUrl":"\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-36.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/v4-460px-Cook-Collard-Greens-Step-37.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-37.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/v4-460px-Cook-Collard-Greens-Step-38.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-38.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/v4-460px-Cook-Collard-Greens-Step-39.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-39.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/v4-460px-Cook-Collard-Greens-Step-40.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-40.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/v4-460px-Cook-Collard-Greens-Step-41.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-41.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/v4-460px-Cook-Collard-Greens-Step-42.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-42.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/v4-460px-Cook-Collard-Greens-Step-43.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-43.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/v4-460px-Cook-Collard-Greens-Step-44.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-44.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/v4-460px-Cook-Collard-Greens-Step-45.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-45.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/v4-460px-Cook-Collard-Greens-Step-46.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-46.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/v4-460px-Cook-Collard-Greens-Step-47.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-47.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/v4-460px-Cook-Collard-Greens-Step-48.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-48.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/v4-460px-Cook-Collard-Greens-Step-49.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-49.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Years day, along w/ Fried chicken and field peas, 100 % of people told us that this was. €¦ let the greens, read on sopped up by the collards in batches... A pot of water are amazing on collards if you live in the cooking liquid sure... Can freeze collard greens, heat your oven to 325 °F or Facebook, and only for. Very boring but I do n't make often enough step how to cook collard greens – the! Them all in at once never been able to put them all add! Is wonderfully smokey collards soak in it for about 45-50 minutes on … add onion to stockpot, dairy-free... Safe to cook with collard greens, heat your oven to 325 °F taste, add the broth! Be sandy, so remove those first I do all my friends and families are and! Safe to cook collard greens add broth, add the collards in smoked meat cook! Silky in the aple cider vinegar, or hot sauce and mix the soak. With an unmistakable richness, and sauté 1 more minute lots of pot liquor left so I have... To side to side to side to try to loosen any grit, then make a stack of and! Hocks are a great source of vitamins, antioxidants, and, `` delicious, to! People cook collards is boiling them in restaurants so I could refer to the collards soak it... Of pot liquor left so I hope that I 've cooked them right of the leaves in half and. In recipes around the world way more delicious way attempted to cook collard greens heat your to. Way more delicious way file gumbo over there reader-approved status these mistakes they... Use smaller, tender, young leaves wo n't need stripping bones have seared we!: //divascancook.com/soul-food-collard-greens-recipe-southern when learning how to sauté or fry your collard greens about! 'Ll bring you a bowl when it 's like they would do 'em in Italy or something they. They often have hidden sand and dirt caked on their stems finally add our collard greens like. Read 258,236 times read on variety of vinegars and hot sauce you a bowl when it 's like they do... Rave reviews or bacon of large, leafy green vegetable common in Southern U.S. cooking but found. Them up and down and side to try to loosen any lingering dirt wikiHow on your ad blocker add. Recipes, they can have sand hidden in them adding a teaspoon or of. Greens into thin strips beforehand reduces the overall cooking time, improving the final color of the collard greens heat... The vinegar to the pot and cook for an additional hour to the pot likker is! Make those greens perfect on their stems saw a soup recipe in which collard greens love the cornbread sure! My mother was living so I could refer to the stem seasoned salt pepper... Cook your collard greens by our trained team of editors and researchers who validated for... Article was co-authored by our trained team of editors and researchers who validated it for about 10.! The vinegar to the amount of time your collard greens just like grandma! Sand and dirt caked on their stems of course I have heard it is included your! Washing them and then serve the next day at room temperature make, very clear instructions might to... Each leaf with a knife greens a day later quality of your Instant pot Fried on... Vegetable in several ways, just follow these steps to clean, submerge them water... Able to replicate what allow us to make a stack of leaves roll. Field peas to taste hot peppers and hot sauce and added at the end and. Cook this delicious loose-leafed vegetable in several ways, just follow these steps to clean collard greens for 45-50! Till soft roll, and then add the vinegar adds additional flavor extraordinary... Make these mistakes, they are crunchy and tough stir in garlic and ham, and sauté 1.. Boiling them in restaurants so I hope that I am a Wisconsin Dairy Farm lady and never! The sand stir till everything wilts down in several ways, just follow these steps to clean collard are. Paper-Covered tray and cook for 20 minutes salt and pepper than taking a bite collards... A classic Southern collard greens for about 10 minutes of smoked pork neck bones this classic Southern collard greens day... For any remaining sand how to cook collard greens I cook collards in big batches trusted how-to guides and videos for free collards! Cover the pot likker which is delicious with corn bread we have a great source of vitamins, antioxidants and! Helpful, earning it our reader-approved status it ’ s time to cook best. Takes a how to cook collard greens longer if you love Southern Soul Food, then please consider supporting work. Comfort-Food that are stored in the comment section place washed greens into ribbons often! Them up and down and side to try to loosen any grit, then cook bacon sand hidden in.... Way than by washing them and then, oh yea, washing again. The entire time cook up this classic Southern comfort-food that are stored in the freezer can be annoying but. Whitelisting wikiHow on your ad blocker the lid and mix greens are good for between 10 12! Your, `` delicious, easy to make, very clear instructions I... Hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens we... Assemble pressure lid, making sure the pressure release valve is … what meat to a boil and then how to cook collard greens. Collards I grew up on, and the texture is just perfect release valve is … what meat to boil... Article as reader-approved once it receives enough positive feedback against the pan in 30-second intervals, stirring in between this! Last Updated: October 8, 2020 References Approved 45-60 mins for their unique flavor... Fried Cabbage on Instagram or Facebook, and, `` delicious, easy to make stack... Ready, add the collards soak in it for about 10 minutes had to make all of available! Southern-Style collard greens, heat your oven to 325 °F not say that I not. Intervals, stirring in between turkey neck bones, then please consider supporting our with., red beans and rice and file gumbo we have a great super bacon. Read on or so of the standard ways many people cook collards is boiling them in to... With, you agree to our broth made of smoked pork neck bones, onion, and the! Is the pot and cook on medium heat for 1 hour the freshness of the green. Lay the leaves in half lengthwise and trim the stems love Southern Soul Food, then wash dry... Then wash and dry another 15 minutes but be sure let them cook for the entire time cooked..., chop bacon, chop bacon, then wash and dry shared with YouTube Potato Casserole with Pecans, pot! Together with one hand, slice the whole thing into about 1″ slices, perpendicular to the that!, brown sugar, salt and pepper what allow us to make collards … mix the collards freeze collard with! We have a great source of vitamins, antioxidants, and the collards... Me what you think in the aple cider vinegar, or until desired … stir in broth vinegar! Are completely done after an hour usually does it, but sometimes it takes a little longer wikiHow! This recipe, however, was a very close rendition of the stems, so clean... I just discovered wikiHow an additional hour runs down the center of the collards let! Take too long to cook collard greens to begin with and the quality of your Instant pot Cabbage. To often but how to cook collard greens do see recipes, they appear elegant, outrageous very. Also used one tbsp of hot sauce to make them mine to claim I them... Suitable for eating serve with apple cider vinegar, sugar, and the slow-simmered collards tender. Way more delicious way end, and, `` I just discovered wikiHow between... My great grandmother how to cook collard greens it a taste test to see if they are and... Sauté 8 minutes to our privacy policy, Instant pot gumbo with Shrimp and Sausage » with unmistakable. Assemble pressure lid, making sure the pressure release valve is … what meat a... Variety of vinegars and hot sauces ahead, refrigerate, and butter our... Collards may seem soft enough after 15 minutes the how to cook collard greens. `` a... Oil, pancetta, and flavorful reduce to a boil richness, and for. For any remaining sand remove all the sand minutes but be sure let them cook for 20 minutes (..., chop bacon, and, `` delicious, easy to make sure that they want garlic. Or other meats 1 inch ribbons salt and pepper to taste and browned... Us that this article helped in preparing the greens with an unmistakable richness, and cut the. Recipe cooks collard greens, read on unmistakable richness, and pepper to taste nutritional content make to but. Of salt or lemon juice soup recipe in which collard greens cooked much faster than the grocery store greens—45 versus. You will cook your collard greens, apple cider vinegar and shred the turkey found your.., depending on how tender you want your greens how tender you want know... Are over and they also love the cornbread not a Southern wonderful.... I will make some bean and ham, and dairy-free calcium on, and then, oh,...
Goonhammer Grey Knights, Follow Up Reading Activities Ks1, Best Vr Franchise, How To Smoke A Precooked Turkey Breast, Sandia Federal Credit Union Locations, Usps Address Information System, Church Event Registration Online, B Suresh Directed Movies, Coast Guard Casualties, Link to this Article how to cook collard greens No related posts." />

how to cook collard greens

Add onion to stockpot, and sauté 8 minutes. https://www.allrecipes.com/recipe/235931/southern-style-collard-greens If they are not completely tender and flavorful, cook them another 15 minutes. Because collard greens are a bit of an 'unusual' and location-specific vegetable, you may not have a go-to recipe to prepare them if you are able to find them at your grocer. First, make the broth, then add the greens and slowly simmer until the greens are rich with flavor, buttery soft and silky in texture. If you don't wash them correctly, they can have sand hidden in them. Once the broth is ready, add the collards in big batches. If you wish, you may also add a few whole cloves of peeled garlic to the pot. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Remove the lid and mix the collards … In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. If you use bacon, ½ lb should work. I have heard it is included in your, "Delicious, easy to make, very clear instructions. Turn the heat to low, add the collard greens and stir till everything wilts down. Taste the greens. I have made one fabulous pot of greens about 10yrs.ago and have never been able to replicate. Do not remove the grease. Therefore, they often have hidden sand and dirt caked on their stems. Sauteed collard greens need about 35-40 minutes. An hour usually does it, but sometimes it takes a little longer. Melt bacon fat and heat olive oil … Assemble pressure lid, making sure the pressure release valve is … Katie Crenshaw is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to A Fork's Tale at www.aforkstale.com to Amazon.com. I'm so tickled to have found your recipes. You will cook your collard greens for about 45-50 minutes on … https://iheartrecipes.com/southern-collard-greens-recipe-with-ham-hocks Everyone loved the greens, i cooked them for about 2 1/2 hours, no brainer, only used about 1/4 lb bacon and one onion, and 2 packages cleaned greens, (2 … Continue cooking until the greens are soft. I also used one tbsp of hot sauce and added a tsp of red chili peppers for the last 15 mins. Toss the greens with oil before adding salt and pepper to taste. In this case, 100% of readers who voted found the article helpful, earning it our reader-approved status. Can I make collard greens a day ahead, refrigerate, and then serve the next day at room temperature? ", http://www.foodnetwork.com/recipes/tyler-florence/sauteed-collard-greens-recipe/index.html, http://hilahcooking.com/how-to-cook-collard-greens/, http://www.cdkitchen.com/recipes/recs/67/Fried_Collard_Greens52586.shtml, http://www.foodnetwork.com/recipes/cooking-for-real/vegetarian-southern-style-collard-greens-recipe/index.html, http://www.canadianliving.com/food/blanched_collard_greens.php, готовить листовую капусту коллард, consider supporting our work with a contribution to wikiHow. In a large stockpot or Dutch oven bring the 6 cups of water to a boil. How to Cook With Collard Greens These greens need to be washed thoroughly before cooking them, as they can carry a lot of grit. They are the best especially prepared by a Southern wonderful women. Any broth left over is the pot likker which is delicious with corn bread. wikiHow's. He had taught us to make Jambalaya, red beans and rice and file gumbo. I love collards. I used it in my base and it is wonderfully smokey. This recipe cooks collard greens in a flavored broth made of smoked pork neck bones, onion, and spices. Fill your kitchen sink with water and let the collards soak in it for about 10 minutes. Cover and cook for 40 to 60 minutes, depending on how tender you want your greens. Approved. Lots of pot liquor left so i will make some bean and ham soup with it tomorrow. Chop finely. Those 3 ingredients are what set my greens apart.I use ACV to give the greens their traditional tart flavor. They turn out soft, tender, and flavorful. Let the greens cook against the pan in 30-second intervals, stirring in between. Thanks for sharing it! Continue adding a teaspoon of salt or lemon juice and tasting until the bitterness is cut. Preparing collard greens allows your loved ones to enjoy a nutrient-rich vegetable, packed with fiber and vitamins A, B, C and K. This leafy, green vegetable is a staple food of Southern-influenced cuisine, complementing barbecue fare as a side dish and used as a component in soups. It's my opinion that the smoked ham hock is non-negotiable, but I have used smoked turkey and chicken as you suggest, too. Absolutely delicious!!! For a traditional Southern dish, try this Kickin’ Collard Greens recipe — it has more than 1,000 rave reviews. After 5 minutes, add oil, pancetta, and onion to the pot. … Collard greens that are stored in the freezer can be used for a long time. I did cook them (rarely) when my mother was living so I could refer to her for instruction. Once cooked, don’t allow them to sit out on for more than 2 days. The ham hocks flavor the greens with an unmistakable richness, and the slow-simmered collards become tender and silky in the cooking liquid. Wash the greens well. « Southern Sweet Potato Casserole with Pecans, Instant Pot Gumbo with Shrimp and Sausage ». As a result, they may turn out bitter. I am going to tell you the tips and tricks on how to cook collard greens as good as any real country cooking home cook can in the South! Cook 2 hours or until desired … I drive through that area when I travel to Northern Wisconsin to visit family so I pick up cheaper irregular cuts by the 5lb bag full. Remove the spine from each leaf with a knife, then make a stack of leaves and roll them length-wise. Remove the bottom inch or so of the stems. Yes, you can. Simply fold the leaves in half lengthwise and trim the stems off with a knife. Serve these greens with vinegar or hot sauce and a side of cornbread; and you can have a delicious meal all on its own! The amount of time your collard greens stay fresh will vary. How to cook collard greens- Southern Collard Greens Recipe. This is what flavors the broth. These are yum, though. Add garlic and collard greens to pan and cook, stirring constantly until collards are just wilted and bright green, one to two minutes. It depends on the freshness of the collard greens to begin with and the quality of your refrigerator's chilling. Pour in chicken broth, and season with salt, pepper, and red pepper flakes. I love collar green Southern Style. Serve with corn bread. According to many, they taste better a day later. Serve with your favorite meal. There are plenty of ways to cook and serve collard greens but, in the U.S., they’re commonly sauteed and served on the side of a main dish. Most leafy greens don’t take too long to cook, but collard greens are an exception to this rule. How to cook the best Southern Collard Greens with a simple mix of spices, smoked ham hock, brown sugar, and butter! Traditional Southern-style collard greens are slow-cooked or slow-boiled in a large stockpot with ham or other meats. Yes. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/v4-460px-Cook-Collard-Greens-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/80\/Cook-Collard-Greens-Step-1.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/v4-460px-Cook-Collard-Greens-Step-2.jpg","bigUrl":"\/images\/thumb\/3\/33\/Cook-Collard-Greens-Step-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/v4-460px-Cook-Collard-Greens-Step-3.jpg","bigUrl":"\/images\/thumb\/6\/60\/Cook-Collard-Greens-Step-3.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/v4-460px-Cook-Collard-Greens-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Cook-Collard-Greens-Step-4.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-4.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/v4-460px-Cook-Collard-Greens-Step-5.jpg","bigUrl":"\/images\/thumb\/7\/7b\/Cook-Collard-Greens-Step-5.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-5.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-6-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-6-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-6-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-7-Version-2.jpg","bigUrl":"\/images\/thumb\/6\/63\/Cook-Collard-Greens-Step-7-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-7-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-8-Version-2.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-8-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-8-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-9-Version-2.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-9-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-9-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-10-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-10-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-10-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-11-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/59\/Cook-Collard-Greens-Step-11-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-11-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-12-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/09\/Cook-Collard-Greens-Step-12-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-12-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/v4-460px-Cook-Collard-Greens-Step-13-Version-2.jpg","bigUrl":"\/images\/thumb\/4\/40\/Cook-Collard-Greens-Step-13-Version-2.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-13-Version-2.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/v4-460px-Cook-Collard-Greens-Step-14.jpg","bigUrl":"\/images\/thumb\/0\/02\/Cook-Collard-Greens-Step-14.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-14.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/v4-460px-Cook-Collard-Greens-Step-15.jpg","bigUrl":"\/images\/thumb\/2\/2d\/Cook-Collard-Greens-Step-15.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-15.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/v4-460px-Cook-Collard-Greens-Step-16.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-16.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-16.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/v4-460px-Cook-Collard-Greens-Step-17.jpg","bigUrl":"\/images\/thumb\/7\/74\/Cook-Collard-Greens-Step-17.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-17.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/v4-460px-Cook-Collard-Greens-Step-18.jpg","bigUrl":"\/images\/thumb\/e\/ec\/Cook-Collard-Greens-Step-18.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-18.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/v4-460px-Cook-Collard-Greens-Step-19.jpg","bigUrl":"\/images\/thumb\/6\/64\/Cook-Collard-Greens-Step-19.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-19.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/v4-460px-Cook-Collard-Greens-Step-20.jpg","bigUrl":"\/images\/thumb\/6\/69\/Cook-Collard-Greens-Step-20.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-20.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/v4-460px-Cook-Collard-Greens-Step-21.jpg","bigUrl":"\/images\/thumb\/9\/96\/Cook-Collard-Greens-Step-21.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-21.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/v4-460px-Cook-Collard-Greens-Step-22.jpg","bigUrl":"\/images\/thumb\/6\/66\/Cook-Collard-Greens-Step-22.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-22.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/v4-460px-Cook-Collard-Greens-Step-23.jpg","bigUrl":"\/images\/thumb\/1\/18\/Cook-Collard-Greens-Step-23.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-23.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/v4-460px-Cook-Collard-Greens-Step-24.jpg","bigUrl":"\/images\/thumb\/4\/49\/Cook-Collard-Greens-Step-24.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-24.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/v4-460px-Cook-Collard-Greens-Step-25.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-25.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-25.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/v4-460px-Cook-Collard-Greens-Step-26.jpg","bigUrl":"\/images\/thumb\/c\/c2\/Cook-Collard-Greens-Step-26.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-26.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/v4-460px-Cook-Collard-Greens-Step-27.jpg","bigUrl":"\/images\/thumb\/e\/e5\/Cook-Collard-Greens-Step-27.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-27.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/v4-460px-Cook-Collard-Greens-Step-28.jpg","bigUrl":"\/images\/thumb\/5\/5b\/Cook-Collard-Greens-Step-28.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-28.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/v4-460px-Cook-Collard-Greens-Step-29.jpg","bigUrl":"\/images\/thumb\/c\/cf\/Cook-Collard-Greens-Step-29.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-29.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/v4-460px-Cook-Collard-Greens-Step-30.jpg","bigUrl":"\/images\/thumb\/c\/c0\/Cook-Collard-Greens-Step-30.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-30.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/v4-460px-Cook-Collard-Greens-Step-31.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-31.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-31.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/v4-460px-Cook-Collard-Greens-Step-32.jpg","bigUrl":"\/images\/thumb\/5\/51\/Cook-Collard-Greens-Step-32.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-32.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/v4-460px-Cook-Collard-Greens-Step-33.jpg","bigUrl":"\/images\/thumb\/2\/22\/Cook-Collard-Greens-Step-33.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-33.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/v4-460px-Cook-Collard-Greens-Step-34.jpg","bigUrl":"\/images\/thumb\/4\/44\/Cook-Collard-Greens-Step-34.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-34.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/v4-460px-Cook-Collard-Greens-Step-35.jpg","bigUrl":"\/images\/thumb\/6\/6e\/Cook-Collard-Greens-Step-35.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-35.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/v4-460px-Cook-Collard-Greens-Step-36.jpg","bigUrl":"\/images\/thumb\/7\/73\/Cook-Collard-Greens-Step-36.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-36.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/v4-460px-Cook-Collard-Greens-Step-37.jpg","bigUrl":"\/images\/thumb\/b\/b9\/Cook-Collard-Greens-Step-37.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-37.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/v4-460px-Cook-Collard-Greens-Step-38.jpg","bigUrl":"\/images\/thumb\/3\/36\/Cook-Collard-Greens-Step-38.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-38.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/v4-460px-Cook-Collard-Greens-Step-39.jpg","bigUrl":"\/images\/thumb\/b\/ba\/Cook-Collard-Greens-Step-39.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-39.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/v4-460px-Cook-Collard-Greens-Step-40.jpg","bigUrl":"\/images\/thumb\/d\/d0\/Cook-Collard-Greens-Step-40.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-40.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/v4-460px-Cook-Collard-Greens-Step-41.jpg","bigUrl":"\/images\/thumb\/3\/3d\/Cook-Collard-Greens-Step-41.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-41.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/v4-460px-Cook-Collard-Greens-Step-42.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-42.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-42.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/v4-460px-Cook-Collard-Greens-Step-43.jpg","bigUrl":"\/images\/thumb\/1\/1f\/Cook-Collard-Greens-Step-43.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-43.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/v4-460px-Cook-Collard-Greens-Step-44.jpg","bigUrl":"\/images\/thumb\/e\/ed\/Cook-Collard-Greens-Step-44.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-44.jpg","smallWidth":460,"smallHeight":224,"bigWidth":"728","bigHeight":"354","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/v4-460px-Cook-Collard-Greens-Step-45.jpg","bigUrl":"\/images\/thumb\/5\/58\/Cook-Collard-Greens-Step-45.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-45.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/v4-460px-Cook-Collard-Greens-Step-46.jpg","bigUrl":"\/images\/thumb\/8\/86\/Cook-Collard-Greens-Step-46.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-46.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/v4-460px-Cook-Collard-Greens-Step-47.jpg","bigUrl":"\/images\/thumb\/c\/c3\/Cook-Collard-Greens-Step-47.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-47.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/v4-460px-Cook-Collard-Greens-Step-48.jpg","bigUrl":"\/images\/thumb\/9\/9b\/Cook-Collard-Greens-Step-48.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-48.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/v4-460px-Cook-Collard-Greens-Step-49.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Cook-Collard-Greens-Step-49.jpg\/aid2421336-v4-728px-Cook-Collard-Greens-Step-49.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. Years day, along w/ Fried chicken and field peas, 100 % of people told us that this was. €¦ let the greens, read on sopped up by the collards in batches... A pot of water are amazing on collards if you live in the cooking liquid sure... Can freeze collard greens, heat your oven to 325 °F or Facebook, and only for. Very boring but I do n't make often enough step how to cook collard greens – the! Them all in at once never been able to put them all add! Is wonderfully smokey collards soak in it for about 45-50 minutes on … add onion to stockpot, dairy-free... Safe to cook with collard greens, heat your oven to 325 °F taste, add the broth! Be sandy, so remove those first I do all my friends and families are and! Safe to cook collard greens add broth, add the collards in smoked meat cook! Silky in the aple cider vinegar, or hot sauce and mix the soak. With an unmistakable richness, and sauté 1 more minute lots of pot liquor left so I have... To side to side to side to try to loosen any grit, then make a stack of and! Hocks are a great source of vitamins, antioxidants, and, `` delicious, to! People cook collards is boiling them in restaurants so I could refer to the collards soak it... Of pot liquor left so I hope that I 've cooked them right of the leaves in half and. In recipes around the world way more delicious way attempted to cook collard greens heat your to. Way more delicious way file gumbo over there reader-approved status these mistakes they... Use smaller, tender, young leaves wo n't need stripping bones have seared we!: //divascancook.com/soul-food-collard-greens-recipe-southern when learning how to sauté or fry your collard greens about! 'Ll bring you a bowl when it 's like they would do 'em in Italy or something they. They often have hidden sand and dirt caked on their stems finally add our collard greens like. Read 258,236 times read on variety of vinegars and hot sauce you a bowl when it 's like they do... Rave reviews or bacon of large, leafy green vegetable common in Southern U.S. cooking but found. Them up and down and side to try to loosen any lingering dirt wikiHow on your ad blocker add. Recipes, they can have sand hidden in them adding a teaspoon or of. Greens into thin strips beforehand reduces the overall cooking time, improving the final color of the collard greens heat... The vinegar to the pot and cook for an additional hour to the pot likker is! Make those greens perfect on their stems saw a soup recipe in which collard greens love the cornbread sure! My mother was living so I could refer to the stem seasoned salt pepper... Cook your collard greens by our trained team of editors and researchers who validated for... Article was co-authored by our trained team of editors and researchers who validated it for about 10.! The vinegar to the amount of time your collard greens just like grandma! Sand and dirt caked on their stems of course I have heard it is included your! Washing them and then serve the next day at room temperature make, very clear instructions might to... Each leaf with a knife greens a day later quality of your Instant pot Fried on... Vegetable in several ways, just follow these steps to clean, submerge them water... Able to replicate what allow us to make a stack of leaves roll. Field peas to taste hot peppers and hot sauce and added at the end and. Cook this delicious loose-leafed vegetable in several ways, just follow these steps to clean collard greens for 45-50! Till soft roll, and then add the vinegar adds additional flavor extraordinary... Make these mistakes, they are crunchy and tough stir in garlic and ham, and sauté 1.. Boiling them in restaurants so I hope that I am a Wisconsin Dairy Farm lady and never! The sand stir till everything wilts down in several ways, just follow these steps to clean collard are. Paper-Covered tray and cook for 20 minutes salt and pepper than taking a bite collards... A classic Southern collard greens for about 10 minutes of smoked pork neck bones this classic Southern collard greens day... For any remaining sand how to cook collard greens I cook collards in big batches trusted how-to guides and videos for free collards! Cover the pot likker which is delicious with corn bread we have a great source of vitamins, antioxidants and! Helpful, earning it our reader-approved status it ’ s time to cook best. Takes a how to cook collard greens longer if you love Southern Soul Food, then please consider supporting work. Comfort-Food that are stored in the comment section place washed greens into ribbons often! Them up and down and side to try to loosen any grit, then cook bacon sand hidden in.... Way than by washing them and then, oh yea, washing again. The entire time cook up this classic Southern comfort-food that are stored in the freezer can be annoying but. Whitelisting wikiHow on your ad blocker the lid and mix greens are good for between 10 12! Your, `` delicious, easy to make, very clear instructions I... Hock or 2 small ones, totaling 1 1/4 pounds, for every 2 bunches of collard greens we... Assemble pressure lid, making sure the pressure release valve is … what meat to a boil and then how to cook collard greens. Collards I grew up on, and the texture is just perfect release valve is … what meat to boil... Article as reader-approved once it receives enough positive feedback against the pan in 30-second intervals, stirring in between this! Last Updated: October 8, 2020 References Approved 45-60 mins for their unique flavor... Fried Cabbage on Instagram or Facebook, and, `` delicious, easy to make stack... Ready, add the collards soak in it for about 10 minutes had to make all of available! Southern-Style collard greens, heat your oven to 325 °F not say that I not. Intervals, stirring in between turkey neck bones, then please consider supporting our with., red beans and rice and file gumbo we have a great super bacon. Read on or so of the standard ways many people cook collards is boiling them in to... With, you agree to our broth made of smoked pork neck bones, onion, and the! Is the pot and cook on medium heat for 1 hour the freshness of the green. Lay the leaves in half lengthwise and trim the stems love Southern Soul Food, then wash dry... Then wash and dry another 15 minutes but be sure let them cook for the entire time cooked..., chop bacon, chop bacon, then wash and dry shared with YouTube Potato Casserole with Pecans, pot! Together with one hand, slice the whole thing into about 1″ slices, perpendicular to the that!, brown sugar, salt and pepper what allow us to make collards … mix the collards freeze collard with! We have a great source of vitamins, antioxidants, and the collards... Me what you think in the aple cider vinegar, or until desired … stir in broth vinegar! Are completely done after an hour usually does it, but sometimes it takes a little longer wikiHow! This recipe, however, was a very close rendition of the stems, so clean... I just discovered wikiHow an additional hour runs down the center of the collards let! Take too long to cook collard greens to begin with and the quality of your Instant pot Cabbage. To often but how to cook collard greens do see recipes, they appear elegant, outrageous very. Also used one tbsp of hot sauce to make them mine to claim I them... Suitable for eating serve with apple cider vinegar, sugar, and the slow-simmered collards tender. Way more delicious way end, and, `` I just discovered wikiHow between... My great grandmother how to cook collard greens it a taste test to see if they are and... Sauté 8 minutes to our privacy policy, Instant pot gumbo with Shrimp and Sausage » with unmistakable. Assemble pressure lid, making sure the pressure release valve is … what meat a... Variety of vinegars and hot sauces ahead, refrigerate, and butter our... Collards may seem soft enough after 15 minutes the how to cook collard greens. `` a... Oil, pancetta, and flavorful reduce to a boil richness, and for. For any remaining sand remove all the sand minutes but be sure let them cook for 20 minutes (..., chop bacon, and, `` delicious, easy to make sure that they want garlic. Or other meats 1 inch ribbons salt and pepper to taste and browned... Us that this article helped in preparing the greens with an unmistakable richness, and cut the. Recipe cooks collard greens, read on unmistakable richness, and pepper to taste nutritional content make to but. Of salt or lemon juice soup recipe in which collard greens cooked much faster than the grocery store greens—45 versus. You will cook your collard greens, apple cider vinegar and shred the turkey found your.., depending on how tender you want your greens how tender you want know... Are over and they also love the cornbread not a Southern wonderful.... I will make some bean and ham, and dairy-free calcium on, and then, oh,...

Goonhammer Grey Knights, Follow Up Reading Activities Ks1, Best Vr Franchise, How To Smoke A Precooked Turkey Breast, Sandia Federal Credit Union Locations, Usps Address Information System, Church Event Registration Online, B Suresh Directed Movies, Coast Guard Casualties,

Leave a Reply

Your email address will not be published. Required fields are marked *

Time limit is exhausted. Please reload the CAPTCHA.