A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. Kick up your Thanksgiving table with a flavorful smoked turkey breast. Your friends will think you spent all day prepping a Thanksgiving quality turkey! Close • Posted by 7 minutes ago. 3/4 - 1.5 hours. During the last hour, baste every 30 minutes. They have great stuff on there so I encourage you to give them a try. Meat Used: Pre-cooked/smoked turkey breast (Our was from The Kansas City Steaks Co.), Seasoning: The BBQ Brother's All Purpose BBQ Rub, Keywords: smoked turkey, easy double smoked, small turkey for Thanksgiving, unique turkey, Tag @cutsandcrumbles on Instagram and hashtag it #cutsandcrumbles, So let us know what you think….did this recipe smoke the competition or go up in flames? Once the temperature of … Click to see full answer Also, how do you heat up a precooked turkey breast? The temperature should be 140° F. Serve Cold: Remove turkey breast from the wrapper. Season turkey breast with the spice rub and … I froze half of the turkey breast to save for another time, too! No carving or stuffing, just simple turkey with. Leave a comment below! Heat the smoker to 250 degrees and throw it on indirect heat with some mesquite wood chips. Smoking Your Own Turkey. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Internal Temperatures. Make the Gravy! How Long To Smoke Turkey Breast by: SmokerBill Funny you should ask that, because I just got back inside from taking my Thanksgiving smoked turkey breast off my Weber Smoky Mountain a couple of minutes ago. This site uses Akismet to reduce spam. The turkey breast is juicy, and full of flavor, thanks in part to the dry rub spices, and the long smoking time! 8. Learn how your comment data is processed. If you are heating a fully cooked turkey breast in the microwave, slice the meat and arrange the slices into a single layer on a microwave-safe plate. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Place turkey breast in 350° oven and heat until warm. When cooking a turkey I always go to 165 degrees in the deepest part of the breast without touching any bones. 58 Recipes You NEED When You’re Hunkered Down at Home, The BBQ Brothers Beginner’s Guide to Grilling, Girl Scout Cookie and Wine Pairing ($10 or Less!). Next, you want to baste the meat. 0 comments. Some have had difficulty estimating the time required to smoke a turkey in an electric smoker, with many cooking a lot quicker than expected. Cover the turkey with foil and place in oven. Do I … My wife purchased a precooked turkey from one of the well known chicken franchises here in Atlanta. check out the. To keep the turkey moist, add a little broth or water and cover. A fully cooked turkey breast should be … Read On…. No carving or stuffing, just simple turkey with biiiiig smoke taste!Looking for other variations to spice up your Thanksgiving menu? Place the smoked turkey in a roasting pan, with the breast side down. You can choose to reheat the turkey with or without an aluminum foil cover. When you smoke a turkey breast in an electric smoker, especially if it's a vertical electric water smoker, the smoker needs to be set up a little different than usual.Turkey breasts cook well at a higher temperature. When you purchase a smoked whole turkey, you have a completely cooked turkey that is essentially ready to eat. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. The turkey breast is meat, high in protein, and very low in fat. I bought a precooked turkey breast from Aldi (Kirkwood turkey breast portion) weighing between 1-2 lbs. Place the Turkey Breast in a shallow pan with a small amount of liquid (water or turkey drippings) 3. Try simmering them with sturdy greens such as collards or kale or in hearty dishes with beans or sauerkraut. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. Make sure the breast side is up to lower the chances of drying it out. Smoking your own turkey is not as hard as it may seem. In the past I have brined and smoked the breasts but thats gone out the window now. The average turkey breast weights 6 pounds, so it will take about 3 hours to finish cooking it. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. If you are not hanging the turkey roast, then you can just place the Bradley rack or Weber grill pan or whatever you are using to hold the turkey roast onto the grate of your smoker. #6 Rest the Turkey. Keep in mind that a turkey breast cooks much faster than a whole turkey. Smoking a precooked turkey breast? Start by melting your butter … Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. Up Your Game: How to Add Moisture Before and During Cooking. For smoke, I used maple bisquits in the Bradley Smart Smoker. Smoke Turkey – Place the turkey breast into a large disposable pan and then pour the chicken broth into the bottom of the pan. Put the turkey into the smoker and smoke for 30 to 40 minutes per pound, or until an instant read thermometer (or stay-in-the-bird probe thermometer) reads 160°F in the thickest part of the breast meat. Place turkey breast in the slow cooker. Our turkey breast was already pre-cooked/smoked.First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. save. It just needs to get to the point of being out of the so-called danger zone. How To Smoke A Turkey Breast. You can choose to reheat the turkey with or without an aluminum foil cover. Place in smoker and smoke for about 4 hours until internal temperature reaches 160 degrees. A whole turkey additionally suggests that you will be able to prepare a few terrific meals that can only be prepared using the left overs from a whole turkey. Various brands suggest heating temperatures from 275 to 350 degrees Fahrenheit, with times ranging from a low of 4 to 5 minutes per pound to a high of 10 to 12 minutes per pound. We LOVED having perfectly cooked slices of roasted turkey breast for quick dinners and sandwiches. All done. Cover in foil and heat approximately 15 minutes per pound, until the internal tem- perature reaches 160*. For smoking the turkey's breast only, set the smoker at 240°F and is recommended to cook it for 30-40 Minutes per pound. But I can tell you this easy smoke will be sure to make all of your guests happy and will also make them think that you spent all day in the kitchen preparing a turkey like Thanksgiving! Slow Cooker: Add one cup water to the bottom of slow cooker. It takes about 45-60 minutes to finish. The BBQ Brothers Beginner’s Guide To Grilling, There it is! Related: Where to Put Thermometer in Turkey, How To Smoke a Turkey On a Pellet Grill First, we want to rub the bird down with some vegetable oil and our All Purpose BBQ Rub. A few of the goods made from turkey breasts include raw breasts, frozen or fresh, which are available complete, in halves and fillets. 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