The secret to having the perfect smothered tots is to make extra sure that the tater tots are really crispy. This is a creative and tasty dish! I mean, it, Over the years, I have experienced with many different variations myself. Drizzle BBQ sauce over the meat, and spread shredded cheese over that. (Or maybe you would.) I made a wonderful cold weather comfort food today in my Ninja Foodi; Tatter TOT CASSEROLE. Bake for about 30 minutes, or until tator tots are starting to turn golden brown and the casserole is just slightly bubbling at the sides. There are Christmas parties to host and to attend. What is traditional? Who else is crazy busy this time of year? I mean pulled pork, potatoes, cheese, bacon- what more could you ask for in a comfort food dish? https://www.momontimeout.com/loaded-bbq-pork-potato-casserole-recipe Just make sure there’s some sort of liquid in the meat so it doesn’t dry out completely. Add a layer of tater tots on top. Spray the bottom of an appropriately sized baking dish with non-stick spray (just in case). That is where casseroles come in handy. Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly. Sear pork chops, then place over mushrooms. The ingredients for this pulled pork casserole are really inexpensive. When the pork has 45-60 minutes left start the prep work for the rest of the casserole OR just wait until the pork is finished. Also known as “hot dish”, tater tot casserole is popular in the midwest. Stir in corn and drained beans, and cook a couple more minutes until hot. In a large bowl, mix the cooked pulled pork, green chiles, taco seasoning mix, black beans, corn, 3 cups of the cheese and can of enchilada sauce. ... PORK AND TATER TOT CASSEROLE. Top "totchos" with coleslaw … Spread the mixture in the bottom of the casserole dish and top with shredded cheese. I have used it to make tacos, eggrolls and now tater tot casserole. There are SO many ways to make this classic dish. Jump to RECIPE HERE. But after about a week of feeling like I really want to overindulge, we make a dish like this loaded tater tot casserole that really hits the spot. In a large bowl, combine muffin mix, corn, eggs, milk, and 1 cup of the cheese. https://www.thespruceeats.com/pulled-pork-egg-casserole-recipe-335772 Top with remaining can of soup. There are several recipe versions of this in cook books and online, but this is my version. I used a can of “ranch-style beans,” liquid and all, but baked beans would also be delicious with the pulled pork! BBQ Pork Tater Tot Casserole Ingredients: 1 lb ground pork ½ c BBQ sauce (I used Sweet Baby Rays) 1-15.25 oz can corn, drained 1 c shredded cheddar cheese 3 c frozen tater tots Extra BBQ Sauce & Parsley, optional garnish Instructions: Brown the ground pork; drain. I never thought to use pulled pork like this… genius!! Broil in the preheated oven until cheese starts to bubble, 5 to 7 minutes. Comfort food this tasty is not usually so quick and easy. Pulled Pork King Ranch Casserole – a delicious twist on a classic Tex-Mex dish! Comes out to about $1.80/serving. I have used it to make tacos, eggrolls and now tater tot casserole. Layer shredded cheese on top of bean mixture. One search on google and you’ll see that there are endless variations. This is the syntax of my frugal & fulfilling life. The pork belly is sweet and smoky and oh so tender. Boil the potatoes in salted water until tender. And each one is bound to be a crowd pleaser. Yum-o! The pork belly is sweet and smoky and oh so tender. Bake at 350 degrees for 2 hours. 32 Min (s) Cook. Top TATER TOTS® with shredded cooked pork, coleslaw, mustard, mayo and tangy Carolina BBQ sauce. Can make in advance and refrigerate or freeze for later. Theme: dbyll by dbtek. Save my name, email, and website in this browser for the next time I comment. This isn’t fancy. It is just REALLY good!!! School is winding down before winter break. Perfect comfort food. This is the syntax of my frugal & fulfilling life. And I got to thinking, “What if I put the tater tots ON the pulled pork, and baked it like a tater tot casserole?”. Drain and set aside. Arrange the tots on top of the mixture in a single layer. The ground pork is cooked in Dr Pepper and BBQ sauce for twenty minutes before assembling the casserole to give the sauce a chance to thicken and so that the pork can really absorb the flavour. Place sliced mushrooms over that. Not to mention, it is quick and easy so it is perfect for busy weeknight dinners. Pour into prepared … This Pulled Pork Tater Tot Casserole is particularly easy because I use Curly’s RoadTrip Eats Alabama Style Pulled Pork Belly that you can find in the refrigerated section of your local grocery store. Layer tater tots on top of cheese. This Pulled Pork Tater Tot Casserole is particularly easy because I use. My family would seriously devour this! This also got the Andy stamp of approval. Bake for 5 - 10 more minutes or until cheese is melted and edges are bubbly. Not to mention, it is quick and easy so it is perfect for busy weeknight dinners. There is shopping to do and cookies to bake. Make BBQ sauce then set aside. That is the wonderful thing. Perfect for parties, especially the big game. This casserole has a layer of baked beans, pulled pork, tater tots, two kinds of cheese and diced green onions. There are SO many ways to make this classic dish. Have you made any concoctions lately that hit the spot? Wrap the whole potatoes in wet paper towels or microwaveable cloth sack. Nov 16, 2018 - Pulled pork and tater tots make this casserole a hearty, family-pleasing meal. Preheat the oven to 350ºF. Got leftover pulled pork? I always top them with cheese too. Crispy tater tots layered with BBQ pulled pork and then smothered with cheese. We are grateful for our sponsors as they allow us to bring you delicious free content every week. Man, it is so good! I always like finding out the history behind certain dishes. The Best Bbq Pork Casserole Recipes on Yummly | Bacon Green Bean Casserole, Loaded Baked Potato Casserole, Chicken Cordon Bleu Casserole ... pulled pork, shredded cheese, milk and 6 more. Bake in preheated oven for 15 minutes. Cabbage, cauliflower and pork shoulder can get you a LONG way quickly. I couldn’t find any that used pulled pork, per se, but I drew inspiration on the construction and cooking times from this recipe. Let me help you too. But they melded really well with the meat, beans, and cheese. A quick and easy dinner idea is French Dip Foil Packets! Distribute the pulled pork … (I made the pulled pork in the crockpot on Saturday using this recipe, by the way. ), But it was so cold yesterday, and I had eaten chicken tenders with French fries for lunch, so even though I love tater tots I wasn’t really wanting them by themselves. 42 Min (s) 10 Min (s) Prep. Where did it come from? The amount of meat I had fit well in an 8x11 glass dish. Remove from the oven and sprinkle half the cheese over the tater tots. I’ve made. Serve hot. Uncover and bake for 10 more minutes. This Pulled Pork Tater Tot Casserole is my latest creation. e. e. cummings said, "who pays attention / to the syntax of things / will never wholly kiss you," but I don't buy it. © 2019 Laura Lindeman with Jekyll. i cannot wait to make this! Bake for ~30 minutes or until tater tots are starting to turn golden brown and the body of the casserole is bubbling just slightly. Preheat oven to 425° and Lightly oil or spray casserole dish. Mix in a ... with foil. Combine beans, pork and jalapeno in an 8"x8" casserole dish. Top with one can of mushroom soup. And each one is bound to be a crowd pleaser. Spread the meat mixture in the bottom of the casserole dish and top with shredded cheese. … Place on top of potato mixture. beans, cream of mushroom soup, etc (to mix with the meat). If you are hungry for even more recipes using the entire delectable line from Curly’s visit Roadtripeats.com/videos to find videos featuring Curly’s Chef Clara. Serve. :). They started to get a little crunch on their tops, but since they’re sitting on top of a pile of nice juicy meat they’re going to be a lot softer than if you just cooked them on their own. One search on google and you’ll see that there are endless variations. Over the years, I have experienced with many different variations myself. Here you will find over 1000 tried and true recipes for every possible occasion. Pour meat mixture into the prepared baking dish. Cover with aluminum foil and bake for 30-35 minutes. You can even make them camping. Most often a mixture of meat, veggies and canned soup is topped with a starch. Brown 2 pound package of chop suey meat. I mean, it is topped with tater tots after all. Then, add a layer of tator tots on top. Combine all ingredients. The kids also loved it. This Pulled Pork Tater Tot Casserole is my latest creation. Love it! Dr Pepper Pork Tater Tot Casserole is an easy meat and potato casserole with a fun twist. In a 2 quart casserole dish, layer baked beans, Curly’s Pulled Pork Belly and tater tots. Pulled Pork Tater Tot Casserole. 1 (12 ounce) package Curly’s RoadTrip Eats Alabama Style Pulled Pork Belly. PORK CHOPS AND TATER TOTS. And I need to do it quickly. I’ve made Andouille Tater Tot Casserole, Chorizo Tater Tot Casserole and Pizza Tater Tot Casserole. Loaded Tater Tot Casserole Basically, we are busy busy busy. This casserole is perfect for busy weeknights. I wanted something warm and comforting. Pour mixture into a greased 9 X 13 casserole dish. A big bowl of Tater Tots® topped with pulled pork, barbeque sauce, white Cheddar cheese sauce, pinto beans, and smoked paprika sour cream. If you are hungry for even more recipes using the entire delectable line from Curly’s visit. I googled around for some inspiration, and you wouldn’t believe the number of tater tot casserole variations there are! It looks awesome! Is tater tot casserole in your repertoire of dishes? This Pulled Pork Tater Tot Casserole is my latest creation. Add a layer of tater tots on top. Results 1 - 8 of 8 for tater tots pork chops. Disclosure: Curly’s RoadTrip Eats has sponsored this post. Cover with foil. But first! to find videos featuring Curly’s Chef Clara. Alright, y’all, there’s pretty much no way to make this picture look as appealing as it tasted, but I’m just gonna leave this here: So last night I was going to serve pulled pork with some barbecue sauce on it, and then make tater tots to go on the side.
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