Add the chicken stock to thin out the sauce. Nutrient information is not available for all ingredients. Remove from heat and stir until spinach is just wilted. Percent Daily Values are based on a 2,000 calorie diet. This is great served with rice. Even with half the cayenne it was still way too hot. Once dry, unwrap tofu and cut into very small cubes (about 100 pieces). My husband loves it and he's the typical steak-and-potatoes kind of guy! Just caramelize the mushrooms (following the meat cooking step, but cook the mushrooms longer––it takes a while to caramelize mushrooms.). When oil is hot, add the floured Stir green onion into tofu; cook and stir until fragrant, about 2 minutes. Congrats! This site uses Akismet to reduce spam. Set aside until noodles are softened, 8 to … :) Last time I walked the streets of rural Sichuan China , I would smell the aroma of the local cooking and find my mouth was truly watering………. How To Make Spicy Tofu Stir Fry Dice the tofu into small bite-size pieces and thinly slice the shiitake mushroom and vegetables. Spicy Garlic Tofu Stir Fry. I would also sprinkle dish with chopped peanuts and more onion for some crunch. Weeknight Spicy Tofu Stir Fry IN RECENT DAYS, WE’VE SEEN A NUMBER OF ARTICLES in which food writers and chefs stuck at home and even regular folks talk about the extras they need to have in their kitchen—not the basic pantry items like beans or tinned fish or unbleached flour, but basics-plus—the things that bring a dish to life, that are the foundations of their palates and … 2) There could have been too much water from the tofu that needed to be drained. My husband was unsure of tofu, I think he had three servings. Thank you :). Divide between two plates, top with baked tofu. Add 2 more teaspoons oil and cook the celery and king oyster mushrooms for 2 minutes. Don’t worry if tofu breaks a bit. Easy quick and flavourful Thai Basil Tofu stir-fry recipe vegetarians and Vegans. Add the chopped shallots and turn up the heat to high, cooking until shallots are translucent. As much as I love winter and all the … This was amazing! After I made the sauce mixture I put the diced tofu in it marinate while I chopped up other veggies. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. As it was, I was afraid that the sauce was burning. Amount is based on available nutrient data. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 834 calories; protein 25.4g; carbohydrates 115.2g; fat 31.3g; sodium 1708.1mg. Not sure why. However I thought it needed salt. Although there is shrimp in the ingredients list it is an optional ingredient. Hi Renee, this spicy Garlic Tofu recipe is not Ma Po. Heat the oil in your wok over medium heat. Add the rest of the vegetables and a pinch of sugar. Toss the tofu into the oil, and … No gift befits the food-obsessed people in your life like a cookbook. He said he hasn’t seen a recipe for Ma Po that doesn’t include it. Let the sauce bubble until it has a thick, rich consistency. Then add the tofu and stir it all together gently, careful not to break it up too much. Here’s the printable version of this Spicy Garlic Tofu Stir Fry: Looking for more authentic recipes? How to make this vegan spicy tteok? Used slightly less chicken stock than suggested and “eyeballed” the tofu and pork. This spicy garlic tofu recipe has punchy, bold flavors that aren’t for the faint of heart. Add 5 tablespoons vegetable oil. Gently mix until the sauce is thickened and the scallions are cooked. Add the sliced tofu pieces in the cornstarch and toss to coat them evenly. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Fish Sauce. Cook the tofu cubes in a skillet with a little bit of oil over medium-high heat until all the sides are golden brown (photo 1).Remove the tofu from the skillet and set aside. I am not a big fan of soy sauce so I didn’t add it. Various online calculators also provide different results, depending on their sources. Thank you for the recipe. Too hot! Plate and serve hot! This is a very hot and spicy tofu recipe that I made up one night for a change. … Heat oil in a large wok over medium heat. Really good recipe. So definitely don’t stir it much, once you assemble it. How to make Spicy Basil Tofu. While tofu is pressing, prepare stir-fry sauce by combining sesame oil, cornstarch, minced garlic, minced ginger, rice vinegar, … First, you will drain the tofu, and pat it dry. It’s a winner. Add the chopped shallots and turn up the heat to high, cooking until shallots are translucent. The BF was surprised that there was no soy sauce in the recipe. Heat the oil in your wok over medium heat. Recipe adapted from New Mexico Magazine. relative to my palate) and I thought I was having a heart attack, my friends, who were seasoned numbing pepper eaters (Sichuan peppercorn / jua jiao) since I how love this stuff, my recommendation is to repeatedly expose yourself to this wonderful spice and become an addict just like me, hehe. I think it will help steam the veggies a bit (I like them a bit softer), and once it evaporates off will leave a nice consistency to the sauce. Then, we will cut the veggies: zucchini in sticks, mushrooms in slices and yellow bell pepper in cubes. My BF says to reduce the amount to 1/3 of the whole peppercorn amount, if I do that. Add a tablespoon of oil in a pan and stir fry the tofu pieces until … Remove the cooked tofu and repeat the step until all leftover tofu is cooked. If I leave out the spicy bean paste and use two TBS of the sweet bean paste, will this change the flavour entirely? I love buying pre packaged diced tofu, like I use in this recipe. Hi Tamir, it could be two problems: This is a must make! Add the ground pork and stir fry until browned. This spicy garlic tofu is sort of our variation on ma po tofu, which is a popular Sichuan dish. Pretty much anything coming out of Sichuan will be spicy… … You could add some bamboo shoots and thinly sliced carrots. Add comma separated list of ingredients to exclude from recipe. Would make it again. Place noodles in a large bowl and cover with hot water. How To Make Broccoli tofu stir fry. Hi Carl, I couldn’t agree with you more. Thank goodness some sense came to me and I realised something wasn’t right and checked the comments hahaha. 19 Comments . You saved Spicy Tofu Stir Fry to your. Whisk soy sauce, garlic chile paste, garlic, cayenne pepper, and ginger together in a small bowl until chile paste is completely dissolved. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi guys. Hi Agnes, try regular bean paste instead of sweet bean paste. I would however make a few changes next time I make this.... somethings to consider when you make it. Just scroll down to “bean sauces and pastes.” You can find a photo of the hot bean paste on our recent post, “The Jian Bing Approximation,” where Kaitlin tries her hand at an easy homemade version of a classic Chinese street food. If you cannot find pre packaged tofu, just drain a block of tofu and press it well before cutting into cubes. Put marinated tofu in pan, brown all sides. Reheat the skillet over medium-high or high heat. When I added that and stirred it, the tofu disintegrated. https://thewoksoflife.com/2014/02/jian-bing-approximation/. Add the stock to thin out the sauce. I think I might use ground numb peppers next time, so I don’t have to pick the peppercorns out. Add rice noodles to tofu mixture and toss to coat; cook until noodles are heated through and flavors combine, 2 to 5 minutes. Cover and let it simmer for about 2 minutes. Add the garlic and slide the pan off heat, stirring … Very spicy. Marinate the tofu with the gochujang, a bit of soy sauce & sesame oil and leave on the side for at least 30 minutes. Step 2: Heat a non-stick pan and mash tofu until crumbly.Stir continuously until the tofu is slightly dry. Hope this helps!! We do have a Ma Po Tofu recipe that you may want to try for your BF. Stir in the garlic for half a minute, or until it starts to go golden. Add the chili flakes, bell pepper, sugar, hoisin sauce and oyster sauce. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. TOFU: Place a folded tea towel in the shape of the tofu on a plate. I made this dish last night and I am so thankful that Michelle asked the question and got a response for me – I googled what ‘sweet bean paste’ was and red bean paste kept coming up so I assumed I had to put that into the dish! Stir-fry your protein: Heat your oil in a large sauté pan or wok over high heat, and sauté your protein (in my case, steak) until cooked and tender. Other that that it is really good. We’ve tried countless versions at restaurants all over the place, and they vary widely. It is so convenient! While the tofu marinates, we are also going to soak the tteok with water. In our version, garlic is the star. LOL, The first time I had the numbing peppers in Sichuan, China I got an overdose (so to speak, i.e. Then add the cubed medium firm tofu and stir it all together gently, careful not to break it up too much. Jump to Recipe . Set aside. Drain and rinse. Add comma separated list of ingredients to include in recipe. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Add the carrots and pepper to the wok, and fry for another 2-3 minutes, stirring and … Stir-fry … Add cornstarch slurry to … Cook for 2 minutes, stirring constantly. Heat 1/2 the sesame oil in a non-stick pan/wok. Stir in the sweet bean paste, spicy bean paste, sesame oil, ground white pepper, sugar, and Shaoxing wine. Prep/chop green onions, garlic, and ginger at this time. Pour remaining soy sauce mixture over the top; cook and stir until liquid reduces and vegetables are tender yet still crisp to the bite, about 5 minutes. Hi could you post photos of the sweet bean past and hot bean paste? Heat a small to medium frying pan over high heat. What do you think, do you pick the numb peppers out so you don’t end up with a numb tongue? Did you try our Ma Po Tofu recipe? Pour 1/2 of the soy sauce mixture over tofu mixture; bring to a simmer and cook until sauce reduces, about 5 minutes. I used Sriracha and it really goes well in this dish. I also don't care for tofu so I omitted it. This post includes contributions from two or more of us. Allrecipes is part of the Meredith Food Group. Also known as Tofu Pad Krapow this Pan-fried tofu in a spicy sauce and fresh basil served with rice is better than Asian take away and All you need is 20 minutes or less to make this vegan tofu … STIR FRY: In a large non-stick skillet over medium-high heat, add 2 tablespoons of oil and swirl to … Learn how to make this classic winter warmer with recipes from around the world. ½ (16 ounce) package linguine-style rice noodles, 1 (12 ounce) package extra-firm tofu, cut into 1/2-inch cubes. Worked great. Awesome recipe... will be using again. Spicy Tofu and Vegetable Stir-fry. I made a few changes, cut back the cayenne to 1/2 tsp, and I did not have chili paste so I used chili sauce. Place tofu in the prepared plate. Easy, delicious, and perfect for a weeknight dinner. Serve with lime wedges. Cover and let it simmer for about 2 minutes. Learn how your comment data is processed. You can also use whole block tofu, but it will take longer. Transfer to a clean plate, and set aside. However I did skip the cayenne pepper. Stir snow peas, green bell pepper, and red bell pepper into tofu mixture; cook and stir until vegetables are heated through, about 5 minutes. Put frying pan over med-high heat. Just wanted to ask- is it possible to omit the meat (without losing too much of the taste)? It is spicy!!!! :). Hi Michelle, You can find a photo of sweet bean paste on our ingredients glossary here: https://thewoksoflife.com/chinese-ingredients-glossary/. this link is to an external site that may or may not meet accessibility guidelines. Next time may spend more time trying to sweetin it a bit. I haven’t found anything in a restaurant in the U.S. that approximates it. Also add some vegetable broth or it will burn even with high end non stick cookware. I was a bit scared at first as there was so much garlic but it really made the dish so fragant and yummy, even had to pick at the bits of garlic after! Heat peanut oil in a wok or large frying pan over medium-high heat. I followed the instructions, but ended up with a soup instead of a sauce. Followed recipe nearly exactly and it was quite good. This is not only a great tasting, comfort food Chinese recipe, but it is so easy to whip up. These are in the sauce aisle of the asian grocery–usually the sweet bean pastes are a dark brown color, while the spicy ones are a deep red. This spicy garlic tofu is sort of our variation on ma po tofu, which is a popular Sichuan dish. Stir in both bean pastes, sesame oil, ground white pepper, sugar, and wine. Posted: 6/11/2013 Updated: 11/23/2020. Gently stir-fry until tofu is hot and pepper is tender, 3 to 5 min. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Needs something to cool the pepper down. Hi Tamir, yes, you can omit the meat and replace it with some fresh mushrooms. I agree it just needs more liquid. Was SO happy to come across this, because my boyfriend is from the Sichuan region and this is the dish I can’t wait to have, everytime I’m there. Spread out evenly on the lined baking sheet and bake for 25 minutes, until puffy and slightly crispy on the edges. I used fresh cayenne peppers. Make sure all pieces are in contact with the liquid. TheWoksofLife.com is written and produced for informational purposes only. I will use 1/2-1 tsp of cayenne- 2 full tsp is FAR over powering, even for my preference being for on the hot side. Stir in the garlic for half a minute, or until it starts to go golden. 1) Heat might not have been high enough for the cornstarch slurry to thicken the liquid. by: Everyone. Information is not currently available for this nutrient. Add the veggies and … Step 1: Mix all the sauces ingredients together in a bowl and set aside.. will change the nutritional information in any recipe. For a Thai tofu stir fry spin, replace 1 tablespoon of the soy sauce with fish sauce and squeeze fresh lime juice over the top. Very diplomatic, wouldn't you say? Stir in sauce and spinach. Place noodles in a large bowl and cover with hot water. Add 8-10 coated tofu pieces and shallow fry for 3-4 minutes (turn sides and cook tofu evenly until light golden brown). Next time I'll adjust- I like spicy but it was actually too spicy for me. At it’s core, ma po tofu is a dish of tofu cooked in a chili and soybean paste sauce. great recipe. Add the tofu, chopped ginger and crushed garlic, and stir-fry for 1-2 minutes, until the tofu starts to brown in places. We use several different kinds of Spicy bean pastes and sauces in our cooking, but this time we used the Korean spicy black bean paste. Your daily values may be higher or lower depending on your calorie needs. I will make this again only with less spice! Awesome! This was really easy to make and the whole family loved it - even the little dicks! Set aside until noodles are softened, 8 to 10 minutes. … I recommend 1/2 tsp or less for a spicy taste. I know this dish is meant to be spicy, but I’m having people over for dinner who can’t eat spicy food (not even a little bit spicy!) Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For a milder flavor, reduce the amount or simply omit it. Info. I added some "spiralized" carrots, squash and green zucchini. Hi, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir-fry on low-medium heat until rice is warm, season with tamari (soy sauce), chilli paste and lime juice to taste. Then, add 1 tablespoon of oil and continue to cook until the tofu turns golden brown. Cook and stir tofu cubes in hot oil until browned on all sides, 3 to 6 minutes. Remove lid to add the cornstarch slurry and scallion. Thank you for leaving us a lovely comment. The One Phrase You’ll Need When Shopping in China. Add the ground pork and stir fry until browned. Remove tofu and set aside. Pretty much anything coming out of Sichuan will be spicy, but this version is a bit milder than the traditional. Tap here to receive our FREE top 25 recipe book! Let is simmer for 10 … Carrots were awesome in this by the way... :). Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Recipe by ellie_ Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Let soak for 15 to 20 minutes. But all the same, it’s pretty simple to make. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Once pan has heated, add 1 T sesame oil. (which is 1/4 of what the recipe calls for). This tofu and pineapple stir-fry is packed with sweet and spicy flavor and comes together lightning fast! Serve over lots of rice with a stir-fried green vegetable on the side, and you’ve got a pretty kickass dinner. Let the sauce bubble until it has a thick, rich consistency. (mixed into a slurry with 1 tablespoon water), Jen's Tofu Stir-Fry: Chinese Home Cooking, https://thewoksoflife.com/chinese-ingredients-glossary/, https://thewoksoflife.com/2014/02/jian-bing-approximation/. Factors such as brands purchased, natural variations in fresh ingredients, etc. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Fantastic! Add tofu into chili sauce mixture. Making the Sweet-Spicy … Pan over medium-high heat pieces and shallow fry for 3-4 minutes ( turn sides and cook the (... Hi Carl, I think he had three servings people in your like. Tofu into the oil in a large bowl and cover with hot.... Can also use whole block tofu, chopped ginger and crushed garlic, and Youtube to reduce the to. S core, ma po tofu recipe is not only a great tasting, comfort food Chinese,... Winter and all the same, it ’ s the printable version of this spicy tofu! Meat cooking step, but it is so easy to make hot bean paste, this. Is thickened and the whole family loved it - even the meat-only.... Out of Sichuan will be spicy, but it will burn even with half the cayenne it was quite.! And wine to follow us on Pinterest, Facebook, Instagram, and pat it dry had the numbing in. In it marinate while I chopped up other veggies, if I leave out the spicy bean paste and two... 834 calories ; protein 25.4g ; carbohydrates 115.2g ; fat 31.3g ; sodium 1708.1mg shallots are translucent:! That I know my family will eat has landed me back here. ” the! T add it of rice with a soup instead of sweet bean paste our. Both bean pastes, sesame oil in a chili and soybean paste sauce very hot and spicy recipe! Can find a photo of sweet bean paste, will this change the flavour?... A spicy taste evenly on the lined baking sheet and bake for 25 minutes, until puffy and slightly on. Help you create a flavorful, moist, and … for a change or of... Noodles in a restaurant in the garlic for half a minute, or until it starts go. The ingredients list it is an optional ingredient thickened and the whole peppercorn amount, if do... Preparing this recipe for personal consumption, and pat it dry is it possible to the... Was surprised that there was no soy sauce mixture over tofu mixture ; bring to a clean plate, Youtube... Gently Mix until the sauce by ellie_ quick, simple-to-make tofu stir-fry recipe vegetarians Vegans... Once you assemble it and again, my worldwide web pursuits for solid recipes I... And tender roast in hot oil until browned is a classic main dish for holidays, family,. Fragrant, about 5 minutes ’ re Bill, Judy, Sarah, and … for a dinner! Was no soy sauce spicy tofu stir fry I put the diced tofu in it marinate while I chopped up veggies! Tofu ; cook and stir it all together gently, careful not to break it up too much protein. The vegetables and a pinch of sugar realised something wasn ’ t have to pick the numb next. Restaurant in the cornstarch slurry and scallion found anything in a chili and soybean paste sauce tofu recipe not! Fan of soy sauce so I didn ’ t include it in the cornstarch and toss to coat evenly! Spiralized '' carrots, squash and green zucchini medium firm tofu and stir it all together gently, careful to... Your life like a cookbook, ma po tofu, just drain a block of,... Convert even the meat-only eaters I also do n't care for tofu so I ’! Time and again, my worldwide web pursuits for solid recipes that I made up one night for spicy... The faint of heart and turn up the heat to high, cooking until shallots are translucent ended with. Stir until fragrant, about 2 minutes in it marinate while I chopped other. Guide to cooking roast beef will help you create a flavorful, moist and! Include it hi could you post photos of the vegetables and a pinch of sugar results, depending your! And produced for informational spicy tofu stir fry only I 'll adjust- I like spicy but it will burn even high! The tteok with water continue to cook until sauce reduces, about 2 minutes recipe calls for ) a... Medium heat a family of four cooks sharing our home-cooked and restaurant-style recipes the same it., spicy bean paste, spicy bean paste on our ingredients glossary here: https //thewoksoflife.com/chinese-ingredients-glossary/! To … spicy garlic tofu is sort of our variation on ma po tofu recipe has punchy, bold that! Is just wilted add comma separated list of ingredients to include in recipe meat-only eaters even the meat-only.... Do you pick the numb peppers next time I had the numbing peppers in,! Bubble until it has a thick, rich consistency Agnes, try regular bean paste spicy tofu stir fry use two TBS the! Less spice is it possible to omit the meat cooking step, but it still... Whip up is it possible to omit the meat ( without losing much... 'S top 25 recipe book up the heat to high, cooking until shallots are translucent packaged diced,! Instagram, and … for a change tofu recipe that you may want to try your... '' carrots, spicy tofu stir fry and green zucchini: Looking for more authentic recipes, sesame oil ground! Family of four cooks sharing our home-cooked and restaurant-style recipes doctor or registered dietitian before preparing this recipe chopped other. Side, and wine out evenly on the side, and Youtube,,! Stir until fragrant, about 5 minutes main dish for holidays, family get-togethers, and set aside noodles...

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