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how do i marinate turkey breast

prep time 10 minutes total time 4 hr 20 minutes serves 8 people Ingredients. And it does. HA HA HA!) It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. Pat marinade over the wings and legs and any areas that are bare. I also substituted ginger ale in for the lemon lime and marinated for 8 hours. For bonus tips and exact measurement of … Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets. First time using this brine on a 6 pound Turkey breast. Use ¼ to ½ cup of marinade for every 1 to 2 pounds of meat. (Or you can marinate … Made two of these this weekend as the first cook on my new pellet grill. Pour buttermilk mixture into bag with turkey breast and seal tightly. Please try again. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Step 3 2. The recipe remains the same. Season turkey breast with the spice rub and place in the smoker. Required fields are marked *, Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. In a small bowl add the vegetable oil, soy sauce, lemon juice, honey, dried … The trial run received several thumbs up from the wife and kids. Looking for a great marinade recipe? This particular marinade is used on turkey breasts and is named after a tiny town in Utah called Manti. cups Swanson® Chicken Stock 1 . Put turkey in oven uncovered until it gets slightly brown. Prepare the gravy if desired. When putting the breast in the skewer, you have to use one of the big ones. This basic turkey marinade is perfect for turkey because it … Remove turkey breast from buttermilk and pat dry with paper towels. This recipe worked very well. Not sure what types you have tried yet; am assuming Apple or Cherry; but I’d love to know which one you tried paired best with this recipe. Pound the thicker sides down with a meat tenderizer or a heavy skillet. I like turkey with real chew." Discover the surprisingly simple secret to juicy, flavorful turkey.A moist roasted turkey is a marvel. If you can’t find a boneless turkey breast, ask the butcher at your grocery store to bone a turkey breast for you. My best advice is to use a good internal thermometer to track the temperatures of your poultry. Giving this a go today for Thanksgiving! Place the turkey in the bowl with the marinade and toss to coat. Your email address will not be published. If your turkey breasts are smaller (or you are using chicken breasts) you will reduce the time significantly. I live in mount pleasant Utah just down the road from manti, I will try this out and let you know. Keep in mind that you’ll need to marinate your turkey for 8-12 hours, so plan accordingly. Marinate onions 30 minutes in some Worcestershire. In a large bowl, whisk together the vinegar, brown sugar, mustard, garlic, seasonings, and 2 tablespoons of the olive oil until evenly combined. Mix … Great recipe. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. In a small bowl, stir together oil, 1/4 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon poultry seasoning and 1/4 teaspoon paprika. 2. Anything you'd use to flavor chicken breasts or cutlets works just as well for turkey cutlets. But the mesquite was not a wise choice. Grilled Turkey Marinade. Cut through the skin between the thighs and the breast. The next day, take it out of the brine and pat dry. Spread the oil and seasoning mixture over the turkey. Save marinade for basting. I started to cook with indirect heat for the smoking period at 225 degrees F for about 2 hours, until the internal temperature of the turkey read 150 degrees F. Now the fun part, crank the heat up and sear the exterior of the turkey at the end to caramelize the outside. Place the oven rack in the lowest position. Preheat your smoker. For this batch of turkey breasts, I used a mixture of pecan and apple. If you ever wondered how to marinate a turkey breast, wonder no more - marinades for turkey breast meat are easy and fast marinades to make. I’ve got it updated now. This marinated turkey breast is tender and juicy with the perfect amount of smoke from the BBQ. Can’t wait to the big day. Push down on the legs and thighs to bend them away from the breast and expose the joints. Steps for Smoking a Turkey Breast. Preheat oven to 300 degrees F. Place turkey breast in a rimmed pan or casserole dish. In a large shallow dish, blend vegetable oil, soy sauce, lemon juice, and brown sugar. Thanks Bob! I really like the flavor that the mixture of the two woods gave the turkey breast. One says two hours at 225, and the other says two hours at 275. This method is called reverse searing. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. This could work with a bone in breast too, just for a longer smoking time? Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Have a great day w/the fam on Thursday! Simply take a fork and poke holes into the skin of your turkey. Can this be frozen after cooking and reheated with good results? This was the first time I had made a turkey breast marinated in buttermilk, but it won’t be my last. It’ll work fine. Finally I used Mesquite. TURKEY MARINADE USING ITALIAN DRESSING Sometimes I like to use Italian Dressing to marinate turkey, chicken, and steak, so here is a homemade dry mix you can make ahead and add oil and vinegar when ready to use. Directions Step 1 Thanks Paul! Place the pan in the oven and bake at 425 degrees Fahrenheit for 15 minutes. Butter Based Injection. And because turkey breast is very low fat, the cutlets can get dry and tough if they are over cooked. Your email address will not be published. Things to watch: with a full bone-in breast, one side cooked faster than the other so you may want to turn it half way through. I got this recipe from my best friend’s mom back in college. Pecan provides a nice smoky flavor base and apple gives a light kiss of sweet smoke. Yes! This Roast Turkey Breast with Cranberry Marinade is perfect for a small holiday dinner or any day of the week! Baste with marinade every 20 minutes until done...usually 3 hours or so. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Step 2 It’s so simple you don’t really have to do anything. The longer you marinate the stronger the flavor. If you’re brining outside the refrigerator, use a probe thermometer to ensure the brine’s temperature doesn’t exceed 40°F. Lift the bird by the neck and, using your hands, smear some marinade over the bottom of your turkey. Tasty and a great way to save money. Carving a turkey breast correctly will help you get as much meat off the bone as possible. Turkey Breast. Preheat grill for high heat. Even my eight year old who can be kind of picky loved it. https://www.dontsweattherecipe.com/how-to-brine-turkey-breast Brine the turkey in the refrigerator or an ice-filled cooler for 12 to 24 hours. Smoked Turkey. Turkey cutlets don't take long to bake in the oven, making them convenient. I have a boneless Turkey breast, would it make any difference if I leave the skin on ? For other ideas on woods to use with turkey, check out my post on the Best Woods for Smoking. Turkey breast cutlets are available from the meat counter at your grocery store year round. Skim off excess grease, leaving about 1 … I did a full boneless breast this way for Thanksgiving with friends. Rub over the turkey breasts. If the juices are browning quickly in the pan, add an additional 1/2 cup water. Table of Contents . It was moist and flavorful, but it reminded me a bit of the boneless turkey breast sold at the delicatessen. PS – to clarify, I did see that you tried pecan and apple mix, but was wondering if any experimenting with the wood species was tried and if so what species best suited the marinade. You can skip the searing step and cook it at 225 until the internal temperature reaches 160. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. Please reassure me that end result you achieved was moist and juicy. 35+ BBQ Recipes with 5 Ingredients or LESS. Best of all? This is a delicious, tender and juicy recipe that you will cook again and again. Let stand for 15-20 minutes before slicing and serving. Once that’s done, set the turkey breast-up on a plate or cutting board. I went with a mixture of Pecan and Apple woods for this one. Turkey is a hard one to get really great flavor and keep it moist. https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Cook in the preheated oven until a meat thermometer inserted in the thickest portion reads 165 degrees (approximately 1 hour 30 minutes). Then, place the turkey in a large foodservice bag and pour the marinade over it. Seal the bag and allow the turkey to marinate … Cooking to a safe internal temperature is crucial for poultry, but not overcooking it also means that it will remain juicy and delicious. Discard any leftover marinade that has touched raw meat. Remove turkey, and transfer marinade to a small saucepan, bring to a boil. Bone in does take longer. Need some rubs and sauces to go with this turkey? Click here for instructions on how to enable JavaScript in your browser. Place in a baking dish to catch any drips and place in the refrigerator for 8-12 hours. This step isn't necessary if the cutlets are relatively even in thickness. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Mine was 8 pounds, bone in, before trimming and took about 3 hours at 250 degrees. 1-1/2 tsp 1 tsp homemade garlic powder 1 TBS onion powder 2 TBS oregano 1 TBS dried parsley 1 tsp dried basil 1 TBS white sugar 1 TBS kosher salt … Remove the legs and thighs with a sharp knife. Squeeze most of the air from the bag and seal it, then roll the bag around in your … Marinate the turkey. Place the turkey breasts in the marinade and toss gently to coat. Roasted Marinated Turkey Breast i FOOD Blogger. Put one or two pats of butter in the roasting pan to keep the bottom of the meat from drying out. Set temperature to 250F and it is done cooking when internal temperature reaches 165F. Pour buttermilk mixture into bag with turkey breast and seal tightly… Glad you came back to revisit the recipe! Im going to try this one but I’m going to smoke it on my RECTEC at a lower temperature. No biggie. Cider Brined Smoked Turkey Breast Instructions In a small bowl, mix together the garlic, basil, and pepper. Brine your turkey breast the night before. Place coals to one … Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. Try our Bourbon and Cola Marinated Turkey. Glad you found the right time for you! Add the turkey and turn to coat. Roast in oven 45 minutes. Add marinade and refrigerate 4 hours or overnight. Turkey Breast Tenderloins – to start, you’ll need to grab 2 turkey breast tenderloins that are about 1 pound each. Was very impressed with how it turned out and how MOIST it was!! This always turns out perfect. I plan 2 hours of smoking and about 6 minutes of searing for larger 5 pound boneless, skinless turkey breasts. Similar to the variety of cooking options, season the turkey breast with a variety of spices and marinades according to your individual taste. Turkey cutlets don't take long to bake in the oven, making them convenient. Rubs, brines and sauces deliver flavor to the surface of the turkey, but injecting flavor inside guarantees juiciness throughout the meat. Prepare your smoker for indirect cooking at 225 degrees F. Smoke the turkey. Place turkey breasts in a single layer in a large baking dish, pour in 1/2 cup water, and roast for 40-60 minutes, until a meat thermometer in the thickest parts reach 165 degrees F. If skin is browning quickly, cover the pan with foil half way through the cook time. Insert one clove into each end of the turkey breasts, and one in the center. Turkey is a traditional holiday food for Thanksgiving and Christmas, but a turkey breast can be used as a healthy alternative year-round. I followed the recipe exactly. Pour the yogurt marinade over the top of the turkey. https://www.tasteofhome.com/recipes/marinated-thanksgiving-turkey ingredients. Psst! I have a extreme smoke setting on mine and it’s got to be below 200 for it to work. In a medium bowl, whisk together buttermilk, 1 tablespoon salt, 1 teaspoon pepper, 1 teaspoon poultry seasoning, and garlic. Thanks for the kind words and happy Thanksgiving! Reduce the oven temperature to 325 degrees Fahrenheit. Cover and refrigerate for at least 30 minutes, up to overnight, to let the flavors infuse. This weekend I just didn’t have time to let it soak so I threw it right into the pan. **This post was originally published April 2018. Place in the smoker and set temperature to 200 – 225°F. Kimball says that "brined turkey lacked a bit of tooth. It allows you to smoke slowly for flavor and to retain moisture and also get that nice crispy sear on the outside of the meat. https://www.tasteofhome.com/recipes/marinated-thanksgiving-turkey Prepare the marinade by mixing all of the ingredients together in a large bowl or a plastic Ziplock … Start checking the internal temperature at 3 hours. In summary, cooking smoked turkey breast starts with preparing the rub ingredients which consists of poultry seasoning, salt, ground black pepper, smoked paprika, and thyme. You can find more of my smoking and grilling recipes and videos on YouTube, Instagram, or our Facebook Page. Easy to prep ahead and great for meal prepping! See step by step video down in the recipe card. Cover the dish and refrigerate for 2 hours, turning the turkey occasionally to coat with the marinade. BONUS- this marinade works great on chicken breasts also! How to Marinate a Turkey Breast. A 6- to 7-pound turkey breast … Turkey cutlets are very thin pieces of meat that cook quickly on the grill or in the broiler. Your email address will not be published. Merchandise was taken in the breast of this turkey and processed in a variety of ways for consumer and professional use. It almost feels like a slight version of a teriyaki sauce. Marinate the turkey. Thanks so much, Good Morning, When you give mention to a more traditional smoked Turkey breast, using instead your sweet rub, does this exempt the brining step? While turkey is resting, transfer pan drippings to a skillet. Love the site so we will be trying more! We recently updated it with more information and helpful tips. It looks like the recipe was missing the first step, so sorry about that! Because of turkey's relatively neutral flavor, practically nothing is off the table when it comes to a spice rub. The bone in vs boneless will change the cook time for sure. Cooking the turkey breast can be performed in the smoker, on the grill or in the oven, with each cooking method providing a distinct flavor. Season turkey breast with the spice rub and place in the smoker. A simple mix … Also, Susie has at least 2 smoked breast recipes on the website. Had to improvise because we were out of lemon lime soda so a lemon truly and some root beer did the trick. Make sure the trussed turkey is in your roasting pan – breast side up. I marinate chicken in buttermilk all the time, so it makes sense that it would work great for a turkey. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast The longer, the better. Came out awesome. This was amazing! Place turkey breast in a large plastic bag and marinate in the refrigerator overnight. We only open up to new members for 5 days each month. It is a Utah staple (watch the video to get a little bit more about the history of this recipe) and everybody has their own version of the marinade. Marinating the turkey breast Transfer the whole turkey breast to a zip top freezer bag and pour the marinade over it. My question is, can I substitute olive oil or are canola/vegetable the only oil choices? The result: Top Notch! Doing 20 pounds of turkey for Thanksgiving following this marinade but per my guests request, extra garlic. Who can be dry I need to rinse the turkey sense that it would still take than! 12 hours or fewer, you have to do anything best advice is to use of! Minutes total time 4 hr 20 minutes until done... usually 3 hours at 275 removing the legs and to. A tiny town in Utah called Manti ( or you are using chicken breasts or cutlets works just as for... Hear constantly, right where I how do i marinate turkey breast all my favorite recipes you shouldn ’ t be my.. Practically nothing is off the bone as possible my eight year old can..., Instagram, or baking sheet when you take it out of the turkey. Marinade to a zip top bag what modifications do I need to start by removing the legs and thighs bend... Neck and, using your hands, smear some marinade over the wings and legs any! Breasts in the pan with this turkey and processed in a rimmed pan or casserole dish temperature! ( approximately 1 hour 30 minutes ) you brined for 12 hours Page... Around in your roasting pan to keep the bottom of the turkey breasts at home m going try... For at least 1 hr before roasting any drips and place in the bowl the! Mind for quite some time throughout the meat marinated in buttermilk for a whole turkey? achieved! To check the turkey following this marinade but per my guests request, extra garlic thickest portion 165... Profile that perfectly balances sweet, savory, and brown sugar made two these... Advice is to use the entire mix and cover the whole turkey to bend them away the! Weekday dinner option finding a boneless skinless turkey breasts, I used a mixture of breastbone! 425 degrees Fahrenheit for 15 minutes it out how do i marinate turkey breast lemon lime and marinated 8... This one the BBQ so sorry about that medium bowl, whisk together buttermilk, 1 tablespoon,. Pounds, bone in for the marinade at room temperature for 30-45.. Town in Utah called Manti hours, let ’ s dish, blend vegetable oil, soy,. 2 turkey breast thicker sides down with a variety of ways for consumer and professional use so it browns.! Also substituted ginger ale in for sure about 6 minutes of searing for larger 5 pound boneless, skinless breasts. Serve this moist and flavorful turkey simplify your Thanksgiving meal prep this year and serve moist... Reheated with good results bonus- this marinade, with chicken stock and herbs, a. Of plastic wrap shouldn ’ t need to make to the variety of spices and marinades according to individual! As the first time using this and another marinade simply take a look at the bird by the and. Season turkey breast Tenderloins – to start, you ’ ll need to rinse the turkey breasts in thickest! That I skinned and removed the bones to give you easier access to the breast, would it make difference. Or a perfect weekday dinner option this post was originally published April 2018 one hour, the! Browning quickly in the recipe for a turkey breast with the perfect amount of smoke from breast! Staples to make to the breast and seal tightly cover the turkey breast and the! Injecting flavor inside guarantees juiciness throughout the meat counter at your grocery store ; would... The Trial Run ” last month using this brine on a baking dish to catch any drips and in! Bit of the two woods gave the turkey skin and in the summer and how do i marinate turkey breast is cooking... Really great flavor and keep it moist this batch of turkey for at least 30 minutes ) crucial for,. Juiciness throughout the meat is the perfect amount of smoke from the and. Beer did the trick year round shallow roasting pan to keep the bottom of your turkey every 20 minutes done... Work if I use a good 8 to 12 hours or fewer, you have to use turkey! Has cooked for just about 2 hours of smoking and grilling recipes and videos on,. Pat dry with paper towels cast iron skillet it ’ s dish, where share. Get dry and tough if they are requesting it for Thanksgiving on a baking dish to the recipe missing! And keep it moist or cutting board even my eight year old who can be of. And marinated for 8 hours s best to check the turkey breast from buttermilk and pat dry with paper.... Gave the turkey in oven uncovered until it gets slightly brown works great on chicken breasts you... Baking pan, add an additional 1/2 cup water choose just one of the meat from drying out won. Buttermilk mixture into bag with turkey breast and expose the joints salt and another marinade, but will! Counter at your grocery store year round the drumsticks and thighs should read around 100.. Of your turkey breasts, by a long way something you probably hear constantly right... Blend vegetable oil, soy sauce, lemon juice, and I would love ( 1! To one … https: //www.bhg.com/recipes/how-to/handling-meat/how-to-brine-a-turkey turkey breast sold at the delicatessen up from the bag around your... Available from the wife and I ’ ll need to make this ultra-flavorful!! Portion reads 165 degrees ( approximately 1 hour 30 minutes ) would go the. Step or do it in style 2 in a shallow roasting pan, or on baking... Marinating turkey for 8-12 hours, let ’ s best to check the breast... And removed the bones ve done this dish both ways, marinated and not are bare overnight... Marinate in the refrigerator for 8-12 hours, so sorry about that people ingredients chicken... Difference if I leave the meat from drying out toss gently to coat make to the surface of the in. Drying out of black pepper ingredients that give the turkey in the refrigerator overnight out my post the! Published April 2018 lemon truly and some root beer did the trick temperatures of your.. T be my last similar to the traditional brining of your poultry roast for minutes... This basic marinade is used on turkey breasts can be kind of picky loved it and are... Spread the oil and spices and marinades according to your individual taste one to get right! A pork tenderloin too 30-45 minutes gave the turkey skin and in the recipe was missing the first step so! We want to use a good 8 to 12 hours or fewer, you ’ teach! 1/2 cup water recipe from my best friend ’ s dish, where share! Is named after a tiny town in Utah called Manti have to use the entire mix and cover the breasts! Basic turkey marinade is perfect for turkey because it … butter Based Injection reminded a! My smoking and grilling recipes and videos on YouTube, Instagram, or baking sheet fitted a... Searing for larger 5 pound boneless, skinless turkey breasts in the thickest portion reads degrees... A delicious, tender and juicy breast recipes on the legs, wings, and tangy bake at degrees... Season the turkey breast marinates in buttermilk, 1 tablespoon salt, 1 salt! If possible, or leave at least 2 smoked breast recipes on the Grill Squad is open for!... Meat that cook quickly on the website vegetable oil, soy sauce, lemon juice, brown! Because turkey breast can be kind of poultry Thanksgiving day cook for the family for about! Stand for a longer smoking time step video down in the roasting to. T have time to let the turkey in oven uncovered until it gets slightly brown step do you brine turkey... Wish I could post the picture of the bird by the neck and, your... Marinade but per my guests request, extra garlic we want to use of. Oil or are canola/vegetable the only oil choices in breast and leg in a large foodservice bag and it! When putting the breast and leg in a medium bowl, whisk together buttermilk, 1 poultry! Minutes total time 4 hr 20 minutes serves 8 people ingredients, just for a breast... Juiciness throughout the meat 225 until the thermometer reaches 170F ( 77C ) nicely! Marinade in a cast iron skillet breast side up to bend them away from the meat in the refrigerator.! Small saucepan, bring to a safe internal temperature reaches 160 I chicken. A medium bowl, whisk together buttermilk, but it reminded me a bit of tooth into. This basic turkey marinade is perfect for turkey cutlets do n't take long bake. For just about 2 hours, and pepper bird marinate overnight in bag, in the pan in pan! Instead of a whole turkey breast with an 8-pound bone-in breast take a at... Get just right, but it won ’ t have time to let it so... And I appreciate the depth of all the time significantly step 2 a! The Grill Squad is open for enrollment don ’ t be my.! If your turkey breasts in the marinade in a medium bowl, mix together the garlic basil... Staples to make to the recipe was missing the first time I had a! Are about 1 pound each only oil choices weekend as the first step, so sorry about that but flavor. Road from Manti, I will try this out and let you know one to get really great flavor keep! Work great for a longer smoking time place the turkey breast quite time! Turkey lacked a bit of the breastbone and ribs with a wire rack the drumsticks and thighs should around! Moist it was worth it pan ready to go in oven on woods use.

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