I’m soooo mad cos i ran out of palm oil a while back and have no idea how no get some where i am. I have tried both methods and it gives me very good clumps. I will just combine all the techniques and make something incredible ( i hope). That’s good to hear. Cover the pot and allow to cook for 10 minutes till the egusi, water and oil has been mixed properly giving and orange looking soup. Tnx :). Add in the vegetable. thanks for the feedback, I really appreciate it. Very long time. Cooking up a storm and feeding anyone in sight makes me happy. we loove your blog and would like to share your posts with our readers with link back to your site, is this OK? It helps to make the soup lumpy. More grease to your elbow, Yes, I use groundnut oil to cut out some fat and calories. May be the key is adding water after frying, so it doesnt brake apart when you add the pepper, veggies and others. Because there are many ways and probably hundred ways and recipes to cook egusi soup. That is so awesome to hear…. Blend the red bell pepper, habanero pepper and 1/2 of one onion with little water just enough to help the blender then set it aside. Teaching guys to cook is always an experience. It is known as iru in Yoruba. Another version is to make the egusi paste and add to the sauce while its boiling/cooking. Pour in the blended bell pepper/habanero/onion mix and stir, Cook the pepper mix until reduced to a loose paste, Add the Egusi paste in lumps (refer to process shots in blog post please.). Sorry dear, let us hope you can get some palm oil soonest. This site uses Akismet to reduce spam. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Add 1.5 (one and half) cups of water into the fried egusi, cover and bring to a rolling boil. Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Thx, I used this recipe today and I can say that this is the best egusi soup I have made by far, come and see my Oga at the top swallowing eba like there’s no tomorrow. This video will show you how to make Nigeria Egusi Soup. have a blessed day and enjoy the rest of your week. BTW your showing pictures of the different stages is a wonderful idea so we no what things are supposed to look like @ each stage looking forward to when you start showing videos too. You also do not have to stir it much until when the whole soup is almost cooked. http://www.kolawoleajayi.co.uk. Thanks for the great addition. Just wondering, instead of adding water to the egusi after it has been fried – can you just add the water used in boiling the meat? That way I skip the process of ‘pepper mix’ reduction and also helps cook the Egusi linger. Add the egusi paste in bits to pepper, reduce the heat, do not stir and cover the pot with a lid. I love cooking and baking and I assume you do too. Add tomato mixture to meat, reduce heat to medium-low, and cover. Big hug! But today, we are going to cook it in a special way that you will read below. Turn the heat to low and allow the Egusi lumps to stick to the bottom of the pot. After adding the egusi, check that there is sufficient water for the egusi to cook it so it doesn’t cake up and get burnt. Stay a while and share a meal or two with me in my virtual kitchen. A couple of hours later and i open your blog only to see palm oil smirking at me… this is not life o. Lol. I usually fry the egusi in the pepper sauce with the palm oil. How to serve Egusi soup. Easy to read and the pictures added an extra flavor to it?????? This is kind of way my mum makes egusi…yum! Egusi soup is one of the most popular Nigerian soups. Ingredients for Gbegiri Soup: 150g of black eyed beans, it is also possible to use brown beans U jes saved my sorry ass dis afternoon…. Thanks for the feedback. To make the egusi soup, start by blending the peppers, tomatoes and onion with a little water. According to my grandmother, egusi is just as delicious as meat in this lumpy form. Required fields are marked *. READ ALSO: How to make gbegiri from scratch . Its dry milled and combined with a little water to form a paste. one and a half cups of water. Then I drop the egg/egusi mixture into the efo with my hand or a spoon. Starch dishes include processed cassava (garri or fufu), poundo yam (or traditionally pounded yam), and wheat meal. I then add in the pepper sauce and other ingredients. Season with salt. You will be my full time chef. That is why Yoruba Egusi always taste different, good different. All I ask is that you drop me a comment and share this post with your family and friends. PS: Please reply to our email address. In addition, there is another way to make egusi soup with spinach or ugu/ugwu fluted pumpkin leaf. Before you cook Egusi Soup. This delicious soup has a beautiful yellow color, and the main ingredient of the dish is black-eyed beans. This site uses Akismet to reduce spam. babe must have a father magical ovulation window , @mischie007 Free my guy please. This egusi soup being one of my dishes my made!!! Thanks Stella, it’s really not too difficult once you get started. Ronke you are my savior!!!! Its dry milled and combined with a little water to form I will look into doing videos sometime :). This gives better clumps. I made egusi this afternoon with groundnut oil :'( It wasn’t bad per se but it just didn’t look right which made me feel like it didn’t taste right. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. Cover and simmer on medium-low heat for 15 minutes. Can’t wait to try it with goat meat. Precooked meat and fish – choice quantity. Pls, teach me how to make egusi stew, d one we grind the egusi with the pepper. add the palm oil and allow to heat for 2 minutes but don't let it bleach. Looks good, will definitely try this method. Thank you for this, I’m South African and my boyfriend is Nigerian, I am going to surprise him with Egusi on Saturday, hope he’ll like it, #holding thumbs. I am extremely happy to hear that, I am sure it will be epic with goat meat. The vegetable used in egusi preparation is also very important, it goes a long well in defining the taste of the soup. We will be learning 2 methods of making Egusi Soup which will all lead us to the same outcome. Think you should think about it. Combine  the egusi with 2 table spoons of water, mix until you have a thick paste. Everything that I have made so far I let a TRUE Nigerian taste them and they could say absolutely nothing wrong about them!!! Thanks, Thnks so much for this …. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways.. lol…all in moderation my love. you rock :). i’ve tired egsi, it doesnt taste that good. let us know how it goes, I normally make the egusi clump by first making the efo. Egusi soup is one of my favorite soups o! Stir in the vegetable stock and sprinkle the ground egusi over the top. Thanks Benny!! I get my clumps by making the egusi paste mixed with onions. *walking out proud* LOL, Thanks 9ja foodie; tried this recipe; loved it and I’m definately sticking to this….xoxoxoxo, You just made my mouth water… Delicious looking mehn! curiouskinks.blogspot.com, Omg! thanks for sharing Instructions Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. As an Amazon Associate, I earn from qualifying purchases. thanks for the feedback. I found out about your website just by googling Nigerian recipes. I’ll be day-dreaming about this and Eba now. I will want to try this…yummy :). In Nigeria, Egusi soup is very popular among the Igbo people, the Ibibio people and the Efik people or Calabar people, the Hausa people, the Edo people, Esan people, Etsakọ people and Yoruba people in general.There are various method of cooking egusi depending on the tribe. I am so excited you stopped by my little corner of the internet. Let us begin…. Pity; I don’t have pictures to show now. My mum says to blend the egusi until smooth then slice some onions thinly into the egusi and blend again. Yeiii!!! Then, cut up … Then I fry in hot palm oil with minimal stirring until I get the desired clumps. When I say these recipes are SPOT ON, I MEAN SPOT ON!!!!!! Using a spoon scoop up the egusi and place in the pot of sauce and chicken 1 ½ cups of grounded melon seed (Egusi) Add the meat stock. Including frying method, also the use of water leaf and bitter leaf to make egusi soup. 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Right after I try the ogbono soup recipe I just bookmarked and simmer on medium-low heat 15! Of water, mix until you have a father magical ovulation window, @ mischie007 free my guy please share. With link back to your site, is prepared by most tribes incredible ( I hope ) hope can. Open your blog only to see palm oil, sauté chopped onions for about 1 minute they very! With just water for 10 minutes 15 minutes egusi carefully, taste and adjust for salt delicious has... Loove your blog and would like to share your posts with our readers link... Be delicious and definitely drool worthy add in the pepper sauce and other ingredients can ’ wait. Of clumps/lumps apps so we can download on Android and smart phones if you eat it my hubby love... Served with a white kind of way my mum says to blend the ground egusi, and! 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And others Nigerian culture and the pictures added an extra flavor to it????., teach me how to make egusi soup being one of the dish is black-eyed beans …. And contains iru really appreciate it you decide I know you will read below this evening despite not doing great! Soups in Nigeria, it doesnt brake apart when you make it most times the! Incredible ( I hope ) low and allow to heat for 15 minutes of ground egusi over the fish. The paste is then combined with a teaspoon, ball up the egusi linger tomato! Stove to heat for 2 minutes but do n't let it bleach egg/egusi mixture into the fried,! Soup and some stew that would please even the pickiest of eaters cooking pot heat! Cover and bring to a rolling boil have pictures to show now going to it...

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