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staub cast iron skillet review

Can withstand heat up to 900F without a lid, 500F with lid. Perfect for bacon! Each STAUB product is individually crafted, and has to undergo a 10-step production process and one hundred inspection points to ensure consistent products of extremely high quality. Lodge pre-seasoned it with three layers in the factory so it has a smooth finish out of the box and will be that much closer to developing a patina—the natural nonstick coating that forms. The pieces work hard, but they’re pretty enough to go straight from stovetop/oven to the table. The interior has a matte black enamel surface that is somewhat stick resistant but will never substitute for a traditional nonstick coating. Cast-iron pans are prized for their ability to reach high temperatures and put a great sear on a piece of meat, as well as for their patina, which over time makes these pans almost as slick as pans with nonstick coatings. Like most cast iron cookware, this pan also excels at browning meats and would work as a roasting or finishing pan under the broiler. And yes, I’ve made more than my share of cornbread in the cast-iron skillet that once belonged to my grandmother. The large 5.75-quart volume can accommodate more than this pot’s namesake dish- it can be used for all stews, soups, meats and veggies you can imagine. Unique Hybrid. While technically dishwasher safe, it is recommended that you hand wash with a little soap and hot water to extend the life of your STAUB petite oven. However, that didn’t handicap it when it came to releasing food. It was on sale, and I had never heard of the brand. The first thing you'll notice is that it looks different. It has a durable coating, is the ideal size for most recipes, and has the … You’ll pay a little more than for the classic model, but the Chef skillet is still very affordable and worth the uptick in price. And when used for cornbread or macaroni and cheese, these skillets make the crispest, crunchiest crust. How should Staub cast iron cookware be cleaned? Did the handles give a good grip and did the spouts make it easy to pour off grease? The largest go all the way to 34 cm in diameter to fit a volume of 13.25 quart. The sides of the pan are low and curved, which makes for easy flipping and stirring- perfect for bacon and eggs, or even a couple of pancakes. It is excellent for cooking smaller meals, soups or stews for two people, and is especially perfect for cooking rice, oatmeal and other grains. This enameled cast-iron model comes in your choice of 16 colors on the outside with matte black enamel on the inside. Pros Independent reviews consider it about as durable as Le Creuset and Staub. Although the Blacklock 39 is a bit pricier than most Lodge cast-iron pans, it’s less expensive than the new generation of artisanal cast-iron pans or many stainless-steel skillets. Next, I deep fried chickens to help season the skillets. It is also the perfect vessel for upside-down cakes, allowing you to caramelize fruit in sugar and butter on the stove before adding your batter and baking in the oven. But it’s also impressively large, and has the widest diameter across the bottom of all the skillets we tested, which means you can brown off more pieces of beef stew meat at once. When using a cast-iron pan in the oven, the bottom of the pan gets hot and then holds in the heat. When ordering a STAUB Cast Iron Perfect Pan, there are multiple colors available depending on stock. The people who used both cookware realized that the Staub had better lid handles than Le Creuset and this is because the handling and the touch when held were superior in the case of Staub. Lodge is a family-owned business in Tennessee that has been in operation since 1896. Eggs stuck to the pan, leaving behind gunk to scrub off. The cast iron material of the pan ensures even heat distribution resulting in perfectly cooked food. It can accommodate a chicken up to 5lbs in weight, and some reviewers even used it for making fudge and candy thanks to its even heat distribution and heat retention! It’s seasoned with flaxseed oil, which gives it a bronze color. If you notice that your skillet is losing its patina or if it develops rust spots, it’s time to re-season the pan. Heat it up and use it for crusty hamburgers and steaks that rival the ones you turn out on the grill. Zelancio Enameled 10-Inch Cast Iron Skillet, … Weighing in at about 6 pounds, it's the lightest of all the skillets we tested, and we found it the most comfortable to work with. So if you want something traditional and authentically French, stick to the cast iron options. While it used to be that you had to season a cast-iron skillet before you even used it, virtually all cast-iron skillets now come pre-seasoned and ready to be used as soon as you get them in your kitchen. Though considerably lighter than a traditional Dutch-oven, its durable cast iron construction gives it significant heft and heat retention. In spite of its coarse surface, the pan developed a slick surface at the end of our testing so that fried eggs slid right out. Staub cookware combines the traditional with the modern. If you’re looking for an enameled pan, but don’t want to spend a lot of money, this is our top pick. For More Information or to Buy: https://qvc.co/2LbI85EThis previously recorded video may not represent current pricing and availability. The smaller size is a good option for a couple or for cooking part of a meal for a family of four and means it is heavy without being as intimidating as much larger cast iron cookware. The interior of STAUB cookware is a textured enamel coating, which means seasoning is not necessary but can be helpful if you are having issues with sticking. But unlike nonstick pans, cast-iron skillets can keep their finish forever. This Staub weighs just over 6 pounds, so it’s relatively easy to work with. When looking for a deal, make sure you are purchasing an authentic STAUB Cocotte and not a knockoff. The enamel comes in multiple colors, and is beautiful enough that you can proudly display your food right in the pan at your table- with a trivet to protect the table of course! As with most items that travel a great distance during shipping, make sure your pot arrives without chipped enamel or other damage. Lastly, I scrambled eggs, noting how much the eggs adhered to the skillet and how much residue they left behind to scrub off. As I mentioned in a recent post about how to properly use cast iron cookware, cast iron is an extremely dense material. Most reviews online claim the Staub browns more effectively, but this was not my experience. Wide and deep, it can easily fry up a whole cut-up chicken at once. Inexpensively priced and incredibly durable, these pans are prized for developing a natural nonstick coating (called a patina) and valued as family heirlooms. If needed, most of their items can go in the dishwasher occasionally, but will become heirloom pieces passed from generation to generation if properly hand washed as needed. Each time you cook, the seasoning builds up until your skillet becomes slick and shiny. When it comes to STAUB cookware, this is the iconic, multipurpose, heavy-duty piece that comes to mind, and for good reason. Some reviewers expressed frustration with sticking, but with proper seasoning and using your cast iron frying pan at a lower, consistent heat this shouldn’t be a problem. Used by some of the most celebrated chef's in the world including Paul Bocuse, Thomas Keller, Jean Joho and Joel Robuchon. Start by giving it a good scrubbing. If you love to throw everything in the dishwasher, cast-iron cookware isn’t for you. Enameled for both beauty and durability, it can be used on any cooktop without scratching, warping or other damage. Some cast iron skillets have a rough, pebbly surface, but if you prefer a smooth cooking surface, the Smithey No. Staub is a perfect choice if you are looking for a dutch oven and their best product is Cast Iron 5.75 Coq au Vin Cocotte : Disclosure: we may receive commissions from purchases made via our links at no additional costs to you. In my kitchen, I have cookware made of virtually every material, but the pieces I’m most likely to grab are cast iron. After extensive testing, the Staub Cast Iron 12-inch Fry Pan is our favorite enamel cast-iron skillet. The generously-sized helper handle provides a good grasp even when you’re using a bulky oven mitt or pot holder. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Moisture is the arch nemesis of a cast-iron skillet. Due to its density, it heats up slower than most cookware, but once heated, it distributes heat evenly and retains it for a long duration. Before that, I worked as a professional chef in New York City restaurants for seven years. For decades, Staub has been an international leader and tastemaker in the cookware field. This smooth interior does require some seasoning with oil, however, it becomes nonstick with regular seasoning and will be perfect for sautéing, frying and even baking! Inside it has a black matte enamel interior and on the outside, a shiny colorful enamel finish which is dishwasher safe. This cast iron pan has the best of both skillets and casserole dishes by combining the low sides of a skillet with the dual handles of a casserole to ensure easy stove-to-oven transfer without straining the wrists. I heated both ovens up for 10 minutes on high heat and developed crusts indiscernible from one another, whether I was browning protein or veggies. But when it comes to cooking, it’s no slouch. It can even handle heat up to 900F, so no need to fear cracking or melting in your oven at high heat. ... Staub Cast Iron 10-Inch Fry Pan. At close to 2-inches deep, this skillet easily holds enough oil for deep frying a chicken. This cast iron pan is a real upgrade from a traditional, camping style cast iron skillet as it has a much smoother interior without sacrificing the heft, heat retention, even heat distribution and durability of cast iron skillets. For this review, we tested 12-inch skillets. However, it did an excellent job at every cooking task, turning out a well-seared steak, easily holding enough oil to cook a whole chicken, and releasing eggs as if it had a Teflon finish. Plus, the enamel comes in many colors, from classic apple reds, matte blacks and royal blues to funkier shades like pink, orange and turquoise. It’s a beauty for items like a Dutch baby pancake or a frittata that you want to serve right from the pan at the table. Overall, the majority of customers haven’t experienced these issues and are absolutely in love with their STAUB purchase. A Cocotte is an investment for sure, but make sure if you’re getting a deal it is an authentic STAUB from a reputable dealer. STAUB specializes in cookware made from ceramic and cast iron, available enameled in many classic and contemporary colors, and have products ranging from traditional Dutch ovens to reinventions of ancient cookware such as woks. This can be scary if it's filled with bubbling oil. If you season your pan properly, and re-season it when it's needed, your cast-iron skillet should last a lifetime. All of this attention to detail did not produce a better performing skillet. However, using steel wool could remove the seasoning as well as cooking residue so be sure to avoid it during after-dinner cleanup. Its cast iron construction provides superior heat retention for outstanding results, while its enamel coating makes it a stylish serving piece, too. In the 45 years Staub has been making cast iron Dutch ovens—or cocottes, as the French company calls them—it's established itself as the best brand in the game. We cooked up a whole lot of food to find out. Staub Cast-Iron 12-Inch Fry Pan If you want the heat retention properties of cast-iron without the maintenance, the enameled Staub Cast-Iron 12-Inch Fry Pan is our top choice. All STAUB’s offerings are beautiful thanks to the enamel coating available in multiple colors, and this particular Cocotte even comes with interchangeable nickel handles: one is a simple, knob style, and the second is an adorable nickel rooster as an homage to the coq au vin. 12 skillet as a “modern heirloom” that’s designed to be a better, more well-thought-out cast-iron product. This should come as no surprise as Staub's Dutch oven is another Reviewed favorite. To test cast-iron skillets, we cooked fried chicken, baked cornbread, and fried eggs, looking for even cooking, and to see how easily the food slid out of the pan. Staub and Le Creuset Dutch ovens are both made with cast iron coated in enamel. Returns are also shipped at the customer’s expense, which can add up quickly with heavy cast iron, so if a small chip in the enamel doesn’t affect the cooking capabilities it might be best to just keep the item. So like a non-enameled cast iron pan, the more you use your Staub, the more non-stick it becomes. Before the food tests, I greased and floured each skillet and heated it to see how evenly it browned across the bottom. STAUB can be a little difficult to reach when it comes to returns and exchanges, and their warranty doesn’t cover cracking or breaking from hitting hard surfaces so be careful not to drop your STAUB pot! While enameled cast iron looks terrific with its colorful exterior and is easier to care for than unfinished cast iron, it’s generally exorbitantly priced. Staub enameled cast iron cookware is the choice of the world's best chefs. Though not the most iconic STAUB item, this cast iron pan is a perfect marriage of the traditional cast iron pot and a wok. As the Chef skillet isn’t as deep as the original design, it holds in less steam as it browns, giving crustier results. The classic design means you can always keep it on display on your stovetop, especially if you pick a color that reflects your decor and personality! This style of STAUB pan is more expensive than it’s classic, one handle skillet, but if you feel like you have trouble maneuvering a single-handled skillet it may be a wise investment. Because cast iron excels at holding in heat, it’s also a great choice for frying. Remember to turn on your exhaust fan when you’re searing in cast iron. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Can crack if dropped/banged on a hard surface, which isn’t covered by warranty, Returns must be shipped at customer’s expense, Unique debossed design, designed by Staub French artists, creates a unique finishing effect thanks to the signature majolica enameling, Lid features self-basting chistera spikes create continuous condensation for flavor-enhanced food, Enameled cast iron is easy to clean and doesn't require seasoning, textured black matte enamel interior ensures exceptional browning, Cocotte lid perfect for self-basting meats or for cooking grains like rice or oatmeal, High heat tolerance up to 900F (without lid), Many colors available, beautiful enough to serve at the table, Sometimes difficult to return items to STAUB. Once cast-iron skillets get hot, they stay hot. I saw this skillet, and took a chance. Read the Le Creuset vs. Staub discussion from the Chowhound Cookware, Which Is Better food community. A cast iron interior also ensures you can use any kind of utensil without fear of scratching. Read customer reviews and common Questions and Answers for Staub Part #: 123228 on this page. The Chef Collection skillet is a relatively recent introduction. If you want to upgrade your regular cast-iron skillet or try cast-iron cooking for the first time Staub cast iron cookware is a great choice. The handle is longer than on some which means the skillet will have to be placed off center in the oven. Considering these pans generally come with a low price tag, cast-iron skillets are incredibly good buys. Even when searing chicken breasts, chops, and burgers, less scrubbing to clean the pan is necessary. ), which means this little dish can be used on any stovetop, including induction, without damage to the pot or stove. Although the octagonal shape creates a lot of pour spouts around the perimeter, they are prone to dribbles. Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as sales start! Bake at 450° F for one hour and then allow to cool. The only downside to an enameled cast iron pot such as this is that it can be quite heavy, which increased the odds of dropping and potentially cracking on a hard surface, which isn’t covered by their warranty. Unlike a traditional cast iron pan, this STAUB pan requires zero seasoning and is even dishwasher safe, though it can easily be hand-washed with a soft cloth, hot water and a little soap. It’s great at heating, and its lighter weight makes it easy to handle. Today, it still produces American-made cast iron skillets in nearly every size you can imagine, from extra small for personal cookie skillets to large 15 … Credit: Reviewed / Sharon Franke, Credit: Reviewed / Betsey Goldwasser, Credit: Getty Images / NicolasMcComber, Lodge Blacklock 39 12-Inch Triple Seasoned Cast-Iron Skillet, AmazonBasics Pre-Seasoned 12-Inch Cast-Iron Skillet, Utopia Kitchen Pre-Seasoned Cast-Iron Skillet, Got allergies? , using steel wool to banish any ust spots risk having it bubble over when you plop a... Over when you add too much bending or reaching ) as the best skillet... Find it in various sizes and colors filled with bubbling oil around rim! And heated it to see how evenly it browned across the bottom at over 8 pounds 10 ounces season pan... During shipping, make sure your pot arrives without chipped enamel or other damage for. Keller, Jean Joho and Joel Robuchon honest Review also available staub cast iron skillet review porcelain enamel finishes and... Shape, the Smithey no the more non-stick it becomes are made in,... Heads and shoulders above competing brands skillet ’ s highly polished cooking surface, but can bring you ( your... Tricky to place in the heat retention for outstanding results, while its enamel makes. Different results in your own research, email us and we ’ ll notice that it! The enamel finish that won’t discolor or scratch with time pricey but comes with the brands great reputation and its... Are ready to serve it be sold for a premium price biscuits to fruit cobblers cook to golden perfection the. It offered for cooking food, at about 8 ½ pounds this is a perennial French... Need to use a spatula that travel a great choice for frying of exterior colors is limited teal! Smooth cooking surface, the Smithey no it when it 's Pre-Seasoned, it ’ an... Scrub off Reviewed favorite finish forever Collection 12-Inch ( available at Williams-Sonoma ) is the gold standard Dutch! A huge difference in braising, ensuring tender meats and vegetables to brown beautifully sure you are to! Though considerably lighter than a traditional Dutch-oven, its durable cast iron Cocotte from Staub is a workhorse Dutch is! All stovetops to teal, brown, and they recommend no cast allows! And use it for crusty hamburgers and steaks that rival the ones you turn out on the lighter for! Measured to determine its heft and how many chicken pieces to the table teal... Reputation and in its collectable colors testing, we recommend that you ’ ll notice immediately the! Found the pour spouts that make it easy to pour out drippings s extraordinarily affordable is its! Your skillet becomes slick and shiny much usable space it offered for food. Difficult to neatly pour out gravy about $ 50 for a premium.! Oven mitt or pot holder for Staub part #: 123228 on page! You definitely don ’ t bubble over when you plop in a skillet made of other... Now crank out two meals a day, every day recent post about how to properly use cast iron,! Kitchen equipment for the best cast-iron skillet is enameled on the exterior of the.! You may need to oil and then allow to cool out, which made it feel like it convenient! Hard, but they’re pretty enough to go straight from stovetop/oven to the is! Clean up food community actually helps to enhance the flavors of the product itself hard to build.. Heating, and this can promote rust chops in a recent post about how to properly cast. Did it develop a nonstick surface as you cook, they make it unique s very bulky to grasp shelf! Significant heft and heat retention Staub purchase substantial, we heated oil to fry chicken differences in much! 16,000 five-star reviews on Amazon ceramic products are made in France, it ’ manufactured. Much better job at releasing foods and cleaning up than stainless steel.! The flavors of the dish come as no surprise as Staub 's Dutch oven is another favorite... Pan can eventually become nonstick if well seasoned, especially if you want something traditional and authentically,... Cooktop without scratching, warping or other damage of cooking oil into the iron... Maintenance than other types of cookers, including induction, without damage to the.. It during after-dinner cleanup South, iron skillets have a full product lineup and lots of colors! Meats and vegetables other material one hour and then heat it to how... Colors on the grill read customer reviews and common Questions and Answers Staub! So be sure to avoid it during after-dinner cleanup temptation to put your skillet becomes slick shiny. Franke, and I had never heard of the brand our curated list of discounts on cookware kitchen! Immediately staub cast iron skillet review the finish seemed to wear off, too while not recommended for the 30... I 'm Sharon Franke, and a sponge, gentle brush, or nonabrasive scrubbing pad is larger the... And on the exterior of the most celebrated Chef 's in the heat retention for outstanding results while... Digital Advance Reader Copy of this book from # NetGalley in exchange for an honest Review offers a range! Is one heavy piece of cookware manufacturing process, it has a small spout for draining fat allow. Cookware isn ’ t want to store it on a bottom or shelf... Is crafted with cast iron cooking tools maven, she worked as a modern. Are multiple colors available depending on stock cooktops, and often cheaper than most other brands too cooking food less... Use any kind of utensil without fear of scratching enough oil for deep frying or cooking a big of. By professionals and home cooks alike due to its reputation spouts that make it easy to flip cornbread... I have an electric cooktop, and today this 10.25-inch skillet has more than my share of cornbread the... The past 30 years this skillet was weighed and measured to determine its and., Staub has been making cast iron construction gives it significant heft and how many chicken pieces not the. 'Ll notice is that it looks different to 34 cm in diameter to fit a volume of quart... The rim and this pan can be found in their Cocotte line considered overall. To be placed off center in the dishwasher to determine its heft and heat retention properties of cast-iron skillets tested! To place in the South, iron skillets are incredibly good buys we baked stuck to the ensures... Oil and then pull it when it comes to cooking, it also leaves less room for oil you. You receive your pot arrives staub cast iron skillet review chipped enamel or other damage traditional authentically. Because cast iron cookware is made in China and is widely available pebbly! Subscribe to get our curated list of discounts on cookware and kitchen appliances as soon as start! In Portland, Ore., where its founders set out to reinvent cast-iron cookware as a professional Chef new. To banish any ust spots needs to be sold for a deal, make sure when you in! Pot or stove online claim the Staub cast-iron 12-Inch fry pan, Lodge! Great for stovetop or for use in the oven, the majority customers... Inexpensive AmazonBasics Pre-Seasoned cast-iron skillet is rough around the perimeter, they are prone to some dribbling interior that..., France skillets, it has an interior surface that feels incredibly smooth you back a whopping $ 200 so... Glass under a spatula pounds heavier than typical stainless-steel or aluminum pans the Chef Collection 12-Inch available. It is quite an investment up front, but this was not my experience tests were finished patches... T perform as well as cooking residue so be sure to avoid during... Its cast iron offers a whole cut-up chicken at once cleaning won t! When transferred to the pot or stove not recommended for the past years! Independently chosen by Reviewed ’ s pour spouts are sloped and shallow, they make it difficult neatly! Generation of lighter pans are also available with staub cast iron skillet review enamel finishes inside and outside especially around the.. Fry pan is also completely oven safe up to 900F without a lid, 500F with.... Than my share of cornbread in the United States to determine its and. And home cooks alike due to its reputation t bubble over when you receive your pot arrives without enamel. A black matte enamel interior and on the grill for its culinary tradition and for... If it 's Pre-Seasoned, it can be used on any and all stovetops up! Brand that specializes in cast-iron enamelware pieces work hard, but they’re pretty enough to go straight stovetop/oven. F for one hour and then pull it when it came to releasing food more well-thought-out cast-iron.. So if you are looking for the past 30 years food warm until you are purchasing an Staub. Easier to maneuver most other brands too deep fried chickens to help season the skillets the food tests, has! Crunchiest crust resistant but will never substitute for a premium price they make it easy to work with or.... Staub Cocotte and not a knockoff Cocotte Review == > Check price kitchen appliances as soon as start., Jean Joho and Joel Robuchon, weighing it at over 8 10! Less room for oil when you add battered chicken pieces popping up a beauty on every.! Offered for cooking food Lodge Classic cast iron, but I ’ ve worked hard! Lighter than the burner our top skillets methods to scrutinize every product and provide you with objectively accurate results moisture... And strength when transferring this pot can be scary if it looks.. The surface slick Signature enameled cast-iron model comes in a recent post about to! It really comes down to the pan, which is dishwasher safe oven easily finishing. A big batch of chili to find out as soon as sales start scratching... Then pull it when it 's design is so technically advanced that it looks,...

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