R5, Cabernet Sauvignon Crni, Cabernet Sauvignon Nero, Cabernet Sauvignon Noir, Cabernet Sauvignon Petit, Carbonet, Carbouet, Carmenet, Castet, Dzanati, Enfin, Epicier Noir, Kaberne Sovinjon, Kaberne Sovinon, Kaberne Sovinyon, Kabernet Suvinjon, Lafet, Lafit, Lafite, Marchoupet, Melkii Chernyi, Menut, Navarre, Petit Bouchet, Petit Bouschet, Petit Cabernet, Petit Cavernet Sauvignon, Petit Vidure, Petit-Bouchet, Petite Parde, Petite Vidure, Sauvignon, Sauvignon Rouge, Sauvignonne, Vaucluse, Veron, Vidure, Vidure Petite, Vidure Sauvignon, Vidure Sauvignonne. Castgnarella, S. Maria, Santa Maria, Santa Maria Nera, Sarnese, Scassacaretta Nera. Bova Murru, Bovale, Bovale Di Spagna, Bovale Grosso, Bovale Mannu, Bovale Murru, Bovali Mannu, Maraiola Maggiore, Mostaia, Nieddera, Tintarella, Tintiglia, Tintilia, Tintillosa, Tintillu, Tintirella, Zinzillosa. Achougage, Atpizh, Atpyuzh, Atriuzh, Atvige, Atvizh, Ashugazh. Bergeron, Barbin, Rebolot, Greffou, Picotin Blanc, Vionnier, Petiti Vionnier, Viogne, Galopine, Vugava bijela, Boal Bonifacio, Malvazia Corada, Malvasia Fina de Douro, Malvasia Fina do Douro and Malvasia ou Malvazia, Aminea Gemela, Biela Sladka, Bielasladka Grasica, Glasica, Grasavina Talijanska, Grasevina, Graševina, Grasica, Groshevina, Italianski Rizling, Laški Rizling, Nemes Olasz Rizling, Olaszrizling, Olasz Rizling, Petit Riesling, Petracine, Rakusky Rizling, Riesler, Riesli, Riesling, Riesling Italian, Riesling Italico, Risling Italyanskii, Risling Vlashskii, Rismi, Rizling Italico, Rizling Vlašský, Talianska Graseviana, Talijanski Rizling, Vlasak,[2] Italian Riesling, Ryzlink vlašský, Cartoixa, Cartuja, Cartuxa, Moll, Pansa, Pansa Blanca, Pansal, Pansalat, Pansalet, Pansar, Pensal, Prensa Branco, Vinate, Vinyater, Xarell-Lo, Xarello and Xarelo Blanco. The elements work together to produce 80 delicious varieties of California table grapes that are in season from May to January. They are crunchy and sweet. Balsamina Bianca, Biancame, Greco Biondello, Greco Castellano, Greco delle Torre, Greco del Vesuvio, Greco di Gerace, Greco di Napoli, Greco di Tufo, Greco Maceratino, Greco Moneccio, Grecula, Grecu Niuru, Grieco, Gieco, Grecau, Montecchiese, Morbidella, Ragusano Bianco, Sambiase, and Verdicchio near. Altrughe, Altrugo, Altrugo de Rovescala, Altrugo de Rovalesca, Artrugo, Barbasina, Barbesina, Barbesino, Barbesino bianco, Barbsin agglomerato, Barbsin bianco, Ortrugo de Rovescala, Trebbiano di Tortona, Vernasino bianco and Vernesina. Look for one of these varieties at a market near you from late summer into fall when grapes are at their seasonal best. Albilla, Albillo de Cebreros, Albillo de Madrid, Albillo de Toro, Albillo Castellano, Blanco del País, Castellano, Gual, Hoja Vuelta, Nieves Temprano, Pardillo, Abuela, Acerba, Acerva, Albarin blanco, Albil Prado, Albilo Kasteliano, Albillo blanco, Albillo blanco fino, Albillo Cagalon, Albillo Castillian, Albillo de Granada, Albillo de Huebla, Albillo de San Jeronimo, Albillo Dorado, Albillo Prado, Albillo Peco, Albillo Peco de Trebugena, Albillo Real, Albillo Temprano, Albillo Verdal, Albuela, Alvilla, Alvillo, Arvilla, Besto Maduro, Blanco Castellano, Blanco Pais, Blanco Ribera, Blanco Rivera, Cagalon, Cepa Canasta, Cepa de Lena, De Lena, Hogazuela, Hogomela, Nives Temprano, Ojo de Liebre, Pardillo de Albillo, Picapol, Prolifera, Temprano de Campo Real, Temprano de Mora, Uva de Lena, Uva Pardilla and Verdaguilla. Cardinal grapes are remarkably "red" and really quite sweet. Aspiran Bouchet, Aspiran Bouson, Grand Noir De Laques, Spigamonti. Camarate, Fernam Pires, Fernan Piriz, Fernão Pirão, Fernao Pires, Fernão Pires do Beco, Gaeiro, Gaieiro, Maria Gomes, and Molinha. Bresparola, Bresparola Bianca, Orisi bianca, Uva Vespera, Vespaia, Vespaiolo, Vespajola, Vespajuola Di Bassano, Vesparola, and Vespera. Allgemeiner, Alte Sestrebe, Arany Furmint, Beregi Furmint, Bieli Moslavac, Biharboros, Bihari Boros, Budai Goher, Cimigera, Csapfner, Csillagviraga Furmint, Damzemy, Demjen, Domjen, Edelweisser Tokayer, Edler weisser Furmint, Féher Furmint (in Tokaj), Formint, Formont, Fourminte, Furmint bianco, Furmint de Minis, Furmint Féher, Furmint Szagos, Furmint Valtozo, Gelber Moster, Gemeiner, Görgeny, Görin, Goher Féher, Gorin, Grasă de Cotnari, Holyagos Furmint, Jardanszki Furmint, Keknyelü, Keresztesevelu Furmint, Kiraly Furmint, Krhkopetec, Lazafürtű Furmint (in Tokaj), Ligetes Furmint, Luttenberger, Madarkas Furmint, Mainak, Maljak, Malmsey, Malnik, Malvasia verde, Malvoisie verte, Malzak, Mehlweiss, Moscavac bijeli, Moslavac, Moslavac bijeli, Moslavac zuti, Moslavina, Mosler (in Austria), Mosler gelb, Mosler gelber, Moslertraube, Moslovac (in Croatia), Moslovez, Nemes Furmint, Poam Grasa, Poma Grasa, Poshipon, Pošip, Pošipbijeli, Pošipveliki, Pošip Vrgonski, Posipel, Posipon, Pospisel, Rongyos Furmint, Salver, Sari Furmint, Sauvignon Vert, Schimiger, Schmiger, Seestock, Seeweinrebe, Shipo, Shipon, Shiponski, Sipelj, Šipon (in Slovenia and northern Croatia), Som (in Transylvania), Som shipo, Somszölö, Szala, Szalai, Szalai janos, Szalay Göreny, Szegszolo, Szegzölö, Szigethy Szöllö, Szigeti, Toca, Toca Tokai, Tokai Krupnyi, Tokaiskii, Tokaisky, Tokaijer, Tokay (in France), Tokayer, Ungarische, Weisslabler, Weisslauber, Zapfete, Zapfner, Zopfner (in Germany) and Zilavka. Budai Goher, Feuille de Tilleul, Frunza de Tei, Frunze de Tei, Gars Levelyu, Garsh Levelyu, Garsleveliu, Garsz Levelju, Gorsh Levelyu, Hachat Lovelin, Harch Levelu, Harchlevelu, Hars Levelu, Hars Levelü, Hárs Levelű, Hars Levelyu, Harslevele, Hárslevele, Harst Leveliu, Harzevelu, Hosszúnyelű Fehér, Kerekes, Kereklevelű, Lämmerschwanz, Lämmerschwanz, Weisser, Lidenblättriger, Lindenblätrige, Lindenblättrige, Lindenblättriger, Lindenblütrige, Lindener, Lipolist, Lipolist Biyali, Lipovina, Musztafer, Nöthab, Tarpai, Tokai, Tokay, and Vörös. D'Oro, Decanico, Dorana di Venetia, Garganega Comune, Garganega di Gambellara, Garganega Gentile, Garganega Grossa, Garganega Piramidale, Garganega Veronese, Gracanico Dorato, Grecani, Grecanico, Grecanico Bianco, Grecanico Dorato, Grecanicu Biancu, Grecanio, Greccanico, Lizzara, Malvasia de Manresa, Ora, Oro, Ostesa, Ostesona, and Recanicu. Packed With Nutrients, Especially Vitamins C and K. Share on Pinterest. Goldmuskat, Riesling Doré, Riesling Khativ and Risling Zolotistyi. Izsáki Sárfehér, Fehér dinka, Német dinka, Huszár szőlő. Colombana, Colombana bianca (in Tuscany), Colombana del Picciolli, Colombana di Peccioli (in Tuscany), Colombano, Doree d'Italia, Doree d'Italie, Gambo rosso, Paradisa, Paradisa di Bologne, Paradssiotto, Paradizia, S. Colombano, San Colombano, San Colombano Paradiso d'Italia, Sancolombana, Vardea, Verdea di Montalto, Verdecana and Verdicchio Giallo. Wildbacher Blau, Blauer Greutler, Blauer Kracher, Dioljak, Divljak, Echter Blauer Wildbacher, Echter Wildbacher Blau, Fruehblaue, Fruehblauer Wildbacher, Graeutler, Graeutler Blauer, Grosser Mauserl, Grosses Mauserl, Gutblaue, Kauka Schlechte, Kleinblaue, Kracher Blauer, Kraeutler Blau, Mali Zherni, Maslerl, Mauserl, Mauserl Grosses, Pticnik Crni, Ptinik Crni, Schilcher, Schilchertraube, Schillertraube, Schlechte Kauka, Schlehenolauer Wildbacher, Spaete Blauer Wildbacher, Tizhnik, Vildbasske, Vranek, Vranac, Wildbacher. Table Grapes We are proud to offer a huge range of white, red and rose eating grapes both Bare rooted in winter (dormant) and potted all year round as well the stunning Ornamental Grape Vine “Tinto”. Abrostalo, Abrostine, Abrostino, Abrusco nero, Abrusco nero di toscana, Abrusio, Colore, Colorino. 106 (Germany 2008),85.38 (England 2010 fig),72 (New Zealand, 2009). Bertolino, Bertoulin, Caria l'Aso, Lardera, Lardera bianca, Lardera delle Langhe, Martinella, Martinetta, Ovata bianca, Peigein, Peigin, Peisìn, Peisin, Poison bianco, Poisino and Uva Ovata, Bariadorgia bianca, Barria Dorgia, Barriadorgia (in Sardinia), Barriadorza, Carcaghjolu biancu, Carcajola, Carcajolo bianco (in Sardinia), Carcajolo blanc (in Corsica), Cargajola blanc, Fragrante, Gregu bianco (in Sardinia), Variatoghja and Verzolina bianca. Menu Pineau and Petit Pineau, Herbois, Orbois and Verdet. Biella, Budai Feher, Budicsin, Budicsina, Cirfondli, Ezer Jo, Feher Bakator, Feher Budai, Feher Sajgo, Feher Szagos, Frank, Kerekes, Kolmreifer, Kolmreifler, Konreifler, Korpavai, Korponai, Korponoi, Matyok, Predobre, Refosco, Refosco Weiss, Romandi, Satoki, Scheinkern, Scheinkernweiss, Shaikern, Staloci, Szadocsina, Szadoki, Szatoki, Szatoky, Tausendfachgute, Tausendgerte, Tausendgut, Tausendgute, and Trummertraube. However, the term variety has become so entrenched in viticulture that any change of usage to the term cultivar is unlikely. These are not actually used in making champagne, but their small, round size and clever marketing have made these sweet, crunchy grapes popular for table use. They come in a whole range of shades with plenty of flavor profiles to boot. Alfrocheiro, Albarin Frances, Albarin Negrin, Albarin Negro, Albarin Tinto, Albarinon, Alfrocheiro Preto, Alfrucheiro, Alfurcheiro, Sangiovese, Brunelletto, Brunello Di Montalcino, Calabrese, Cardisco, Chiantino, Cordisio, Cuocignola, Gabba Cani, Guarnacciola, Ingannacane, Lacrima, Lakhdari, Lambrusco, Lambrusco Mendoza, Maglioppa, Montepulciano, Montepulciano Primutico, Morellino, Morellino De Florence, Morellino Di Scansano, Morellone, Moscatale, Moscatele, Negretta, Nerino, Nerino Sanvicetro, Niella, Nielluccia, Nielluccio, Niellucciu, Pigniuolo Rosso, Pignolo, Pignolo Rosso, Pignuolo, Plant Romain, Primaticcio, Prugnolino Dolce, Prugnolo, Prugnolo Di Montepulciano, Prugnolo Dolce, Prugnolo Gentile, Prugnolo Gentile Di Montepulciano, Prugnolo Rosso, San Gioveto Grosso, San Montanino, San Quioveto, San Roveto, San Zoveto, Sancivetro, Sangineto, Sangiogheto, Sangiovese Crni, Sangiovese Dal Cannello Lungo, Sangiovese Dal Cannello Lungo Di Predappio, Sangiovese Di Lamole, Sangiovese Di Romagna, Sangiovese Dolce, Sangiovese Elba, Sangiovese Gentile, Sangiovese Grosso, Sangiovese Nostrano, Sangiovese Piccolo, Sangiovese Piccolo Precoce, Sangiovese Romagnolo, Sangiovese Toscano, Sangiovete, Sangioveto, Sangioveto Dell'Elba, Sangioveto Dolce, Sangioveto Grosso, Sangioveto Montanino, Sanvincetro, Sanxhoveze, Sanzoveto, Tabernello, Tignolo, Tignolo Sointovese, Tipsa, Toustain, Uva Abruzzi, Uva Canina, Uvetta. Amaral preto, Azal, Azal preto, Azal tinto, Azar, Cachon, Cainho bravo, Cainho miudo, Caino, Caino bravo, Caino tinto, Cainzinho, Sousao, Sousao galego. 33-13-113. Azedo, Bagalhal, Bogalhal, Borraco, Borrasao, Bougalhal, Bovvaco, Cachino, Cainho Gordo, Cainho Grande, Cainho Grosso, Caino Del Pais, Caino Gordo, Caino Redondo, Caino Tinto, Esfarrapa, Esfarrapas, Espadeiro Redondo, Morraca, Murracal, Oil De Chapaud, Olho De Sapo, Tinta Femia, Tinta Femia De Aldan, Tinto Redondo. Known for its sharp foxy flavour, these small blue grapes are used both for table consumption and for jams, preserves and juices. Abondante, Bambino, Bambino Peloso Gentile, Bammino, Banjac, Bilana, Bobbino, Bommino, Bonvino, Bonvino bianco, Buon Vino, Buonvino bianco, Butta Palmento, Butta Pezzente, Buttspezzante, Calatammurro, Calpolese, Camblese, Campanile, Campolese, Campolese Camplese, Campolese Chiuso, Campolese Scinciaro, Campolese Sciniato, Carapa, Castella, Cococciola, Cola Tamburo, Colatammurro, Debit, Debit Veliki, Donnee, Marese, Ottenese, Ottonese (in central Italy, particularly the Lazio region), Pagadebiti (in Emilia-Romagna), Poulzhinatz, Pulizanac, Puljizanac, Ribola, Ripona, Scacciadebiti, Schiacciadebiti, Straccia Cambiale, Strappa Cambiale, Tivolese bianco, Trebbiano Abruzzese, Trebbiano Bianco di Chieti, Trebbiano Campolese, Trebbiano d'Abruzzo, Trebbiano d'Ora, Trebbiano d'Oro, Trebbiano di Abruzzo, Trebbiano di Avezzano, Trebbiano di Macerata, Trebbiano di Teramo, Trebbiano Dorato di Teramo, Trivolese, Uva Castellana, Uva da un Osso, Uva Fermana, Uva Romana, and Zapponara bianca. Antei magarachskii, Antei, Antei magaracha, Antei magaratchsky, Antej magaratscha, Antey magarachskii, Magarach. Canina, Caninu, Cuscosedda Bianca, Malvoisie des Pyrenees Orientales, Malvoisie du Roussillon, Malvoisie Tourbat, Razola, Torbat, Torbato, Torbato Bianco, Trubat Iberica, Trubau, Turbato, and Turbau. Seedless varieties are usually table grapes and preferred for eating as fresh fruit or raisins. Dawn seedless 7. Donzellinho branco, Donzelyhno, Terrantes and Terrantez. Get daily tips and expert advice to help you take your cooking skills to the next level. Anereau, Annereau, Blanc ramé, Blanc ramet, Bonne blanche, Bordeaux blanc, Chalosse, Chalosse de Bordeaux, François blanc, Gros meslier, Grosse blanche, Meslier, Meslier blanc, Meslier d’Orleans, Meslier de Seine et Oise, Meslier du Gâtinais, Meslier du Gers, Meslier gros, Meslier jaune, Meslier vert, Pelgarie, Pot de vin, Purgarie and Rochelin. Bourret, Tarret, Terrain, Terret bourret and Terret rose. Crimson seedless 3. Ribier grapes are large, blue-black grapes with slightly bitter skins. Agodello, Agodenho, Agudanho, Agudelha, Agudelho, Agudello, Agudelo, Agudenho, Berdello, Godelho, Godella, Godenho, Ojo de Gallo and Trincadente. Acheria, Ardounet, Aroia, Arrouya, Auxquels, Baro, Beron, Bidure, Bordeaux, Bordo, Bordo Magher, Boubet, Bouchet, Bouchet Franc, Bouchet Saint-Emilion, Bouchy, Breton, Burdeas Tinto, Cabernet, Cabernet Aunis, Cabernet Bresciano, Cabernet D'Aunis, Cabernet Franc Blauer, Cabernet Franc Crni, Cabernet Franc Nero, Cabernet Franc Noir, Cabernet Francese, Cabernet Franco, Cabernet Frank, Cabernet Gris, Cabonet, Cabrunet, Capbreton, Capbreton Rouge, Carbenet, Carbonet, Carbouet, Carmene, Carmenet, Carmenet Grand, Carne Fran, Couahort, Crouchen Negre, Crouchen Noir, Fer Servadou, Fer Servandou, Gamput, Gro Kaberne, Gro Vidyur, Gro Vidyuz, Gros Bouchet, Gros Bouschet, Gros Caberne, Gros Cabernet, Gros Vidure, Gros Vidyuz, Grosse Vidure, Hartling, Kaberne, Kaberne Fran, Kaberne Frank, Kabernet Frank Breton, Karmene, Messanges, Messanges Rouge, Morenoa Veron Bouchy, Noir Dur, Petit Fer, Petit Viodure, Petite Vidure, Petite Vignedure, Plan Des Sables, Plant Breton, Plant De L'Abbe Breton, Qro Kaberne, Qro Vidyuz, Sable Rouge, Trouchet, Trouchet Noir, Tsapournako, Verdejilla Tinto, Veron, Veron Bouchy, Veronais, Vidure, Vuidure. Basco Bianco, Nasco Bianco, Nasco di Sardegna, Nascu, Nasko Sardinskii, Nusco, Ogu de Aranna and Resu. Castellaro, Cataratto Bertolaro, Catarratto Bianco Comune, Catarratto Bianco Extra Lucido, Cataratto Bianco Latino, Catarratto Bianco Lucido, Catarratto Bianco Lustro, Cataratto Bianco Nostrale, Cataratto Carteddaro, Catarratto Bertolare, Catarratto Bertolaro, Catarratto Bianco Latino, Catarratto Bianco Nostrale Catarratto Carteddaro, Cattaratto Commune, and Catarrato Lucido. Concord Grapes. European varieties of grapes. Graciano, Alicante, Bastardo Nero, Bois Dur, Bordelais, Bovale, Bovale Piccolo, Bovale Piticco, Bovaleddo, Bovaleddu, Bovali Mannu, Bualeddu, Cadelanisca, Cagliunari, Cagniulari, Cagnolari Nero, Cagnonale, Cagnorali Nero, Cagnovali, Cagnovali Nero, Cagnulari, Cagnulari Bastardo, Cagnulari Sardo, Cagnulatu, Calda Reio, Caldareddhu, Caldareddu, Caldarello, Cardanissia, Cardinissia, Cargo Muol, Carrixa, Casca, Cendron, Charge Mulet, Courouillade, Couthurier, Couturier, Drug, Enfarine, Graciana, Graciano 15-5, Graciano Tinto, Gros Negrette, Grosse Negrette, Himrisnky, Jerusano, Karis, Marastel, Maristeddo, Matarou, Materou, Minostello, Minustello, Minustellu, Minustillu, Monastel, Monasteou, Monaster, Monastrel, Monastrell Menudo, Monastrell Verdadero, Monestaou, Monestel, Moraiola Minore, Morastel, Morastell, Morestel, Moristell, Morrastel, Morrastel Tantot, Moura, Mourastel, Mouroustel, Mourrastel, Murastellu, Muristeddo, Muristeddu, Muristellu, Negrette De Montauban, Negrette De Pays, Nieddu Prunizza, Perpignan, Perpignanou Bois Dur, Perpigne, Plant De Ledenon, Tanat Gris, Tannat Bordelais, Tannat Gris, Tinta, Tinta De Fontes, Tinta Do Padre Antonio, Tinta Fontes, Tinta Mencida, Tinta Menuda, Tinta Miuda, Tinta Miuda De Fontes, Tintilho, Tintilla, Tintilla De Rota, Tintillo, Tintillo Alicante, Tinto, Torrentes, Uva Cagnelata, Verdadero, Xeres, Xerez, Zinzillosa. Bonicaire, Embolicaire, Parrel, Trapat, Traput and Trepan, Greece, high altitudes in the Peloponnese region, Aidani, Aspro, Aedano, Aedani, Aidano, Aspedano, Aspraidano, Asproaidani, Leyko, Lefko, Lafko Aidani, and Lefko Ithani, Aiden, Blancon, Forcallada, Forcallat, Forcallat blanca, Forcallat blanco, Forcayat, Forcellat bianca, Forcellat blanca, Laeren del Rey, Lairen, Layren, Manchega, Mantuo Laeren, Valdepenas, Valdepenera blanca, and Valdepenero. Arba Luxi, Arretallace, Arretallau, Arrosto Portedium, Arrotelas, Bianca Lucente, Bianca Lucida, Co 'e Erbei, Coa de Brebei, Coa de Brebèi, Erba Luxi, Erbaluxi, Mara Bianca, Rechiliau, Redagladu, Redaglàdu, Retagliada, Retagliadu, Retagladu Francese, Retazzadu, Retelau, Retellau, Retigliau, Ritelau, Rittadatu and Rotogliadu. 33-29-133. (fungus resistant variety). Bidure, Bordaoux, Bordeaux, Bordo, Bouche, Bouchet, Bouchet Sauvignon, Bourdeos Tinto, Bouschet Sauvignon, Breton, Burdeos Tinto, Cabarnet Sauvignon, Caberne, Caberne Sovinion, Cabernet Petit, Cabernet Piccolo, Cabernet Sauvignon Black, Cabernet Sauvignon Blauer, Cabernet Sauvignon Cl. Aramon du Nord, Bela Pelesovna, Bela Selenika, Belline, Bockseckel, Butschera, Elender, Glockauer, Grüne (Selena) Pelesovna, Gyöngy Szölö, Gyöngyszölö, Heinisch Rot, Hinschen Weiss, Lelt Szoeloe, Misera, Perlentraube, Putchir, Putscheere Bleu, Putscher, Putzcheere, Putzscheere, Raifler, Rothinsch, Rothreifler, Sauerlamper, Talburger, Tokauer, Tokayer, Treitsche, Ungar, Weisser Tokayer, and Zuti Krhkopetec. Cagnina, Duracino, Durella bianca, Durello, Durelo, Durola bianca, Rabbiosa, Rabiosa, Rabiosa di Asolo, and Raboso Piava. The following six table grape varieties, including each one’s name and logo, have been trademarked: Gracenote – Grapes are elegant, poetic, and evocative. International Code of Nomenclature for Cultivated Plants, "Wine Varietals Guide - Types of Grapes | Wine of the Month Club", "Italian wine and grape guide : Lumassina", Effects of climate change on wine production, https://en.wikipedia.org/w/index.php?title=List_of_grape_varieties&oldid=996617273, Short description is different from Wikidata, Articles with unsourced statements from August 2020, Articles lacking reliable references from January 2018, Creative Commons Attribution-ShareAlike License. Hybrid grape varieties (see Hybrid grapes) or "hybrids" is, in fact, the popular term for a subset of what are properly known as hybrids, specifically crossings between one species of the genus vitis and another. Baga De Louro, Bagrina Crvena, Baguinha, Bairrada, Bairrado Tinta, Baya, Carrasquenho, Carrega Burros, Goncalveira, Morete, Moreto, Paga Divida, Paga Dividas, Poeirinha, Poeirinho, Povolide, Preiinho, Pretinho, Preto Rifete, Rifete, Rosete, Tinta Bairrada, Tinta Bairradina, Tinta Da Bairrada, Tinta De Baga, Tinta Fina. Of a pleasant color. Aldarusa, Asil Kara, Asîl Kara (in the Republic of Dagestan), Băbească, Babeasca, Babiasca niagra, Babiaska niagra, Bobiaska niagra, Bobyaksa nigra, Bobyaska nyagra, Căldărușă, Caldarusa, Chernyi Redkii (in Ukraine), Chernyl Redkyl, Ciornai Redchii, Crăcană, Cracana, Crăcǎnatǎ, Cracanata, Crecanate, Goldaroucha, Grossmuttertraube, Hexentraube, Kaouchanskii, Koldaroucha, Koldarusha, Koldursha, Koptchak, Koptchakk, Krekanat, Krekanate, Racanata, Rară Neagră, Răşchirată, Raschirata, Rastopirka, Rastopyrka, Rastrepa, Rastreppa, Rastriopa (in Moldova), Redkyi Chernyi, Rekhavo Grazdi, Rekhavo Grozdi, Rekhavo Grozdy, Richkirate, Richkiriata, Riedkym, Rimtsurate, Rimtzourate, Rindsourata, Rishki Rate, Rossmuffertraube, Rostopiska, Rostopoveska, Rychkirate, Rymourate, Rympurate, Ryshkirate, Saesser, Sassep, Sasser, Serecsia, Serecsia Ciornaia (in Moldova), Serectia, Sereksia (in Ukraine), Sereksia Chornaya, Sereksiya (in the United States), Sereksiya Chernaya, Sereksiya Tschiornaya, Serexia, Serexia noir, Serexia Tcheurnaia, Sesser, Stropaty, Stropatyi, Tchernyi Redkii, Tcheurny Redky, Timofeevka, Tsotler, and Tsotlyar. Beau Noir, Beaunoire, Cep Gris, Co Gris, Mourillon, Pinot D'Ai, Pinot D'Ailly, Pinot D'Orleans, Seau Gris, Sogris. Arboisier, Arnaison blanc, Arnoison, Aubain, Aubaine, Auvergnat blanc, Auvernas, Auvernas blanc, Auvernat blanc, Auxeras, Auxerras blanc, Auxerrois blanc, Auxois, Auxois blanc, Bargeois blanc, Beaunois, Biela Klevanjika, Blanc de Champagne, Blanc de Cramant, Breisgauer Suessling, Breisgauer Sussling, Burgundi Feher, Chablis, Chardenai, Chardenay, Chardenet, Chardennet, Chardonay, Chardonnet, Chatenait, Chatey Petit, Chatte, Chaudenay, Chaudenet, Chaudent, Clävner, Clevner Weiss, Cravner, Epinette, Epinette blanc, Epinette blanche, Epinette de Champagne, Ericey blanc, Feher Chardonnay, Feherburgundi, Feinburgunder, Gamay blanc, Gelber Weissburgunder, Gentil blanc, Grosse Bourgogne, Klawner, Klevanjka Biela, Klevner, Lisant, Luisant, Luizannais, Luizant, Luzannois, Maconnais, Maurillon blanc, Melon blanc, Melon D'Arbois, Meroué,[5] Moreau blanc, Morillon blanc, Moulon, Noirien blanc, Obaideh, Petit Chatey, Petit Sainte-Marie, Petite Sainte Marie, Pineau blanc, Pino Sardone, Pino Shardone, Pinot Blanc à Cramant, Pinot Blanc Chardonnay, Pinot Chardonnay, Pinot de Bourgogne, Pinot Giallo, Pinot Planc, Plant de Tonnerre, Romere, Romeret, Rouci Bile, Rousseau, Roussot, Ruländer Weiß, Sainte Marie Petite, Sardone, Shardone, Shardonne, Später Weiß Burgunder, Weiß Burgunder (normally refers to Pinot blanc), Weiß Clevner, Weiß Edler, Weiß Elder, Weiß Klewner, Weiß Silber, Weißedler, Weißer Clevner, Weißer Rulander. Cavaille, Cavailles, Cavalie, Cavalier, Endelel, Kavale, Kavaler, L'Endelel, Len de l'Elh, Len del El, Lenc de l'El, Lendellet, Loin de l'oeil. Carmenere, Bordo, Bouton Blanc, Caberne Karmener, Cabernella, Cabernelle, Cabernet, Cabernet Carmenere, Cabernet Cosmo, Cabernet Gernicht, Cabernet Gernischet, Cabernet Gerniseht, Cabernet Grande, Cabernet Grosso, Cabernet Italico, Cabernet Shelongzhu, Carbonet, Carbouet, Caremenelle, Carmenea, Carmenegre, Carmenelle, Carmeneyre, Gran Vidyur, Grand Carmenet, Grand Vidure, Grande Vidure, Grande Vuidure, Grosse Vidure, Kaberne, Kaberne Karmener, Kabernel, Karmene, Karmensel, Uva Francesca. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. Similarly, Emperor grapes are large, red, sweet, and seeded. Albarin frances, Albarin negrin, Albarin negro, Albarin tinto, Albarinon, Alfrocheiro preto, Alfrucheiro, Alfurcheiro, Baboso negro, Bastardo negro, Brunal, Caino gordo, Tinta bastardinha, Tinta francesa de viseu, Tinta francisca de viseu, Tinto serodo. Malagouzia, Malagoyzia, Malaouzia, Malaoyzia, Melaouzia, and Melaoyzia. Aglianco di puglia, Aglianica, Aglianichella, Aglianichello, Aglianico amaro, Aglianico crni, Aglianico del vulture, Aglianico di castellaneta, Aglianico di taurasi, Aglianico femminile, Aglianico mascolino, Aglianico nero, Aglianico pannarano, Aglianico tringarulo, Aglianico zerpoluso, Aglianico zerpuloso, Aglianicuccia, Agliano, Agliatica, Agliatico, Agnanico, Agnanico di castellaneta, Alianiko, Cascavoglia, Cerasole, Ellanico, Ellenico, Fiano rosso, Fresella, Gagliano, Ghiandara, Ghianna, Ghiannara, Glianica, Gnanica, Gnanico, Granica, Granico, Olivella di san cosmo, Prie blanc, Ruopolo, Spriema, Tringarulo, Uva catellaneta, Uva dei cani, Uva di castellaneta, Uva nera. Joanneseyve, Chambourcine, J.S., Joannes Seyve, John Saym, Shambursen, Zhoan Seiv. Beyaz Sauvignon, Blanc Doux, Blanc Fume, Bordeaux bianco, Douce blanche, Feher Sauvignon, Feigentraube, Fie, Fie dans le Neuvillois, Fume, Fume Blanc, Fume Surin, Genetin, Gennetin, Gentin a Romorantin, Gros Sauvignon, Libournais, Melkii Sotern, Muskat Silvaner, Muskat Sylvaner, Muskatani Silvanec, Muskatni Silvanec, Muskatsilvaner, Painechon, Pellegrina, Petit Sauvignon, Picabon, Piccabon, Pinot Mestny Bely, Pissotta, Puinechou, Punechon, Punechou, Quinechon, Rouchelin, Sampelgrina, Sarvonien, Sauternes, Sauvignon, Sauvignon bianco, Sauvignon Bijeli, Sauvignon blanco, Sauvignon Fume, Sauvignon Gros, Sauvignon jaune, Sauvignon jeune, Sauvignon Petit, Sauvignon vert, Sauvignon White, Savagnin, Savagnin blanc, Savagnin Musque, Savagnou, Savignon, Servanien, Servonien, Servoyen, Souternes, Sovinak, Sovinjon, Sovinjon Beli, Sovinon, Spergolina, Surin, Sylvaner Musque, Uva Pelegrina, Weisser Sauvignon, and Zöld Ortlibi. Belan, Feher Grenache, Garnacha blanca (Spanish), Garnatxa blanca (Catalan), Vernatxa blanca (Catalan) in Tierras del Ebro,[5] Rool Grenache, Silla blanc, Sillina blanc[6] and White Grenache. Berlou blanc, Blanquette, Blanquette du Frontonnais, Blanquette du Gard, Blanquette menue, Bourbojlanc, Bourboulenco, Bourbouleng, Bourboulenque, Bourbounenco, Burbulen, Clairette dorée à Paulhan, Clairette à grains ronds, Clairette blanche, Clairette dorée, Clairette grosse, Clairette rousse, Clairette rousse du Var, Doucillon, Frappad, Grosse Clairette, Malvoisie, Malvoisie à la Clape, Mourterille, Ondenc, Picardan, Roussaou, Roussette, Roussette du Vaucluse. Bachet, Bachey, Francois, Francois Noir, Francois Noir De Bar-Sur-Aube, Gris Bachet. Ceresa, Ceresina, Cereza Italiana, Cerise, and Chereza. Barake, Baroca, Baroke, Barroque, Blanc Bordelais, Bordelais, Bordelais blanc, Bordeleza zuria, Boudales, Bourdales, Claverie blanc, Escripet folle, Muscadelle de Nates, Petit Bordelais, Plant Bordelais and Sable blanc. They are deep purple—almost black—and will stain anything they can, so consider yourself warned! Chondromavrouda, Chondromavroudi, Chondromavroudo, Khondromavroud, Khondromavroudi. Blanquette, Blanquette grise, Cargo saoumo, Cargo saumo, Chalosse, Cholosse, Clairette égreneuse, Cotiblanc, Cotilblanc, Gras, Gras blanc, Grecho, Gros blanc, Jalosse, Mendic, Plant de graisse, Plant de Grecho, Plant de Mun, Président, Ramassaou blanc, Ramassou blanc, Taloche, Tizourine bou-aferara blanc and Tizourine bou-afrara. Bariadorgia, Bastardo, Bombedra, Bomogastro, Bomvedro, Bonifacienco, Bonifazino, Bonvedro, Bunifazinu, Cacagliola, Carcaghjoliu Neru, Carcaghjolu Neru, Carcagiola, Carcajiola, Carcajola Noir, Carcajolo, Carcajolo Nero, Carcajolo Noir, Cargajola, Caricagiola, Espagnin, Espagnin Noir, False Carignan, Lambrusco De Alentejo, Marota, Monvedro, Monvedro (Oeste), Monvedro De Sines, Monvedro Tinto, Morteira, Murteira, Paraletta, Parralada, Parraleta, Parreleta, Pau Ferro, Ribote, Ribote, Salceno Negro, Tinta Caiada, Tinta Da Lameira, Tinta Do Lameiro, Tinta Lameira, Tinta Murteira, Tintorro, Torres D'Algarve. Due to the large selection of grape varieties, considerations that go into the choice of grape species include factors such as consumer preferences, grape disease resistance, and tolerance to … Beclan Petit, Baccalan, Baclan, Baclans, Becclan, Beikian, Beitrian, Durau, Dureau, Duret, Margillin Petit, Petit Beclan, Petit Dureau, Petit Margillin, Rousette Noire, Saunoir, Saut Noir, Sceau Noir, Seaut Noir, Suessschwarz. Balsamina, Banarda Di Chieri, Bonarda, Bonarda A Grandes Grappes, Bonarda Del Monferrato, Bonarda Dell' Astigiano, Bonarda Dell' Astigiano E Monferrato, Bonarda Di Asti, Bonarda Di Chieri, Bonarda Di Piemonte, Bonarda Di Pyemont, Bonarda Du Piemont, Bonarda Nera, Bonarda Nero, Driola, Kanaiolo Krasnyi. Balau, Balauro, Benicarlo, Boal, Bobal Noir, Bobos, Carignan D'Espagne, Carignan D'Espagne A Fronton, Carignan Espagnol, Coreana, Espagnol, Folle Blanche Du Minervois, Moravio, Pobreton, Provechon, Rageno, Rajeno, Requena, Requenera, Requeno, Terret D'Espagna, Terret D'Espagne, Tinta Madrid, Tinto De Requena, Tinto De Zurra, Tonto De Zurra, Valenciana, Valenciana Tinta, Valenciana Tinto, Vinate. Basque, Cape Riesling, Cheri Cerratia, Clare Riesling, Cougnet, Crochenta, Crouchen Blanc, Cruchen, Cruchen Blanc, Cruchenta, Cruchenton Blanc, Grand Blanc, Kaapse Riesling, Messanges Blanc, Navarre Blanc, Paarl Riesling, Riesling, Riesling Vert, S. A. Riesling, Sable Blanc, Sales Blanc, Trouchet Blanc, and Zurizerratia. Camaralet blanc, Camaralet à Fleurs Femelles, Camaralet de Lasseube, Camarau, Camaraou blanc, Gentil aromatique, Moustardet and Petit Camarau. 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